For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
Food was good; service was mediocre for “Morton’s”. You expect both to be great, and can get both to be great at many other places in Chicago-land, when you’re spending over $550 on dinner for three. I expect the waiter to be able to describe a $25 drink he just recommended to me, not point to the menu and suggest I read it. I don’t expect to get a laminated color-printed post-card of the seasonal specials at Morton’s. I expect to be asked earlier than when my after dinner coffee is being brought if I would like one of the warm specialty desserts, that by-the-way take 20-minutes to make. My guess is we had a newer waiter, but Morton’s needs to better in training to the details and high expectations if they expect to compete.
Very depressing feeling at this location.
The porterhouse steak was over charred, but cooked to the proper level that was ordered, the filet mignon was med rare when med was ordered and the twice baked au gratin potatoes still had unmelted cheese in the middle. Unfortunately we felt it was not a good value for the price paid. We are happy to pay those prices for an exceptional meal, which this wasn’t.
What a great idea to celebrate my wife's birthday at Morton's!
From the moment we walked in, we were greeted with a warmth that's is seldom seen in today's
steakhouse emporiums. The lounge's atmosphere was elegant and just plain swanky.
Our drinks and dinner were prepared with care and skill. Our server, Salvador, was just amazing! He was knowledgeable, informative, and just excellent.
Armando, the manager, greets every patron and follows up at their tables to ensure satisfaction. This type of care and diligence is the reason why our
evening was made perfect.
Our thanks to Morton's for providing such an inviting environment through such high caliber personnel.
Gil & Laura Perez
Loyalist since 1988
Excellent meal and value with Restaurant Week. I have never been disappointed with MORTONS. Normally eat at MORTONS in Naperville.
Brought some friends there because they had never heard of “Restaurant Week “ and we were celebrating a birthday. Time between courses was too long. Filet Mignon was unseasoned. My husband & friend LOVED their double-cut pork chops & Chopped salad. Wish dressing was more authentic on Caesar salad. By the time we ordered desserts, the restaurant was out of our selection. Waiter was very accommodating & friendly. We just didn’t feel that the standard of Morton’s was NOT up to par that evening.
Shockingly poor service and food. We had to wait 15 even with a open table reservation. Sat by a host whom did not ask if our table was to our liking and no menus. Our server Bryan arrived 10 minutes later, did not introduce himself or offer menus. He asked what we wanted to drink without cocktail menus. Martini glass was half full. Steak was small and did not taste good. Waiter had no idea if the steak was 6oz or 8oz as I ordered. Broccoli tasted as if it was frozen for a year. Salad had gobs of blue cheese, not crumbled like every other restaurant in the world serves. Contacted Landry’s corporate and received no response. I would expect better food and service from a chain of breakfast restaurants. Stay far away from this establishment.
The food is always great. The bartender Thomas and our food server, Cynthia, were terrific. The manager always makes us feel welcomed.
The food was great, expensive though.
This is my favorite restaurant and they made my birthday very memorable. Food and services was outstanding!
Steaks were not cooked properly...ordered medium and they were well done on outside and rare in the middle....also ordered a bottle of wine bit there was a special going on for that same bottle of wine at a much less expensive price and the server never mentioned it
Service was really slow. One salad came out with onion when my friend asked to leave them off.
First off, the weather wasn't the best or better yet, "wasn't to my favor" being that I was running a bit late (15 mins) and was a bit slippery out so I couldn't really step on it to make it on time, so I had to call in to let them know I was going to be a bit late for my reservation. They were VERY polite and understanding about it.
Our server gave her recommendations and even though I had already looked at the menu online and knew what I wanted to order for both my wife and i, we went with her recommendations and we were IMPRESSED the food was AMAZING, drinks were perfect. Our dinner night couldn't have been better. I will DEFINITELY go back VERY SOON!!
Morton’s always comes through!
A GREAT deal for Lobster on Friday during Lent. This was outstanding value for the great quality of Lobster. Then we also had the seasonal dish of cauliflower. That was very good.
Always good food and great service.
This is one of our favorite places because of the consistently superior food and service, and we were not disappointed! We'll be back, again and again!
It was Valentines Day. The dining experience was quite good after an initial disappointment. We were seated immediately and water and some delicious fresh warm bread was delivered. Then we waited more than 15 minutes or so watching others get served with no one coming to our table. I was so disgusted I didn’t smile for the photographer who was taking pictures at all the tables. I got up and went to the Maitre D and told him of our disappointment. We were immediately served and from then on everything was great. Our waitress did a very good job being attentive, friendly and accommodating. The meal was delightful. We ordered surf and turf (NY Strip and Lobster Tail) and Alaskan King Crab Legs with sautéed spinach & mushrooms and baked potato as sides. The food was very good except the lobster was just a tad bit over cooked. The MD offered to pay for our cocktails (we don’t drink alcohol) and then gave us our choice of desert on the house. We chose the crime brûlée and it was fantastic. The photo that was taken was gratis and I really didn’t want it but we graciously accepted it anyhow. Despite the bad start, I would still recommend this Morton’s for special occasions. Be prepared for the big check!
Our server was fantastic. The food was excellent.
There are only two ways to do steak. 1) Go to Morton's 2) The wrong way.
At at the bar. Everything was very good but I would not recommend the prime rib sandwich. Very disappointing.
We think Mortons is the best steakhouse, period. Everything else that they serve is also excellent. Service is outstanding. They try very hard to totally satisfy and they always make us happy.
Good food, nice people. Will definitely go back.
Way too expensive! The meals were not worth the price we paid for them.
Great quality of food and very well prepared - especially the steaks - best grill man in the burns..
Was not impressed.
We were there for restaurant week and the food was average. I have never been to a Morton's and was looking forward to it. The food was cold, the steaks were not cook as requested and lacked flavor. The sides were ok.
I ordered a sparkling Moscato which was flat; it was clearly a bottle that had been opened for a while. The waiter didn't offer to have the bartender open a fresh bottle but offered me a Proseco. Although, that was very nice there is a big difference in taste between the two.
It was an expensive dinner with restaurant week. I could not imagine paying full price . Ruth Chris is much better.
Sal was our waiter and he took excellent care of us. We dined during restaurant week and had a lovely 3 course meal.
We were misled by the online menu. The food was good but we thought it was overpriced
Waiter was very friendly
The steak and Lobster was outstanding for the price. I never had any better. Also my husband had the Hamburger which was the best in the area. I would have never guess!
We had a new server Sal who was great!
Another outstanding evening.
The food was excellent. Our Server was wonderful always looking out for us.
We had a very nice evening at Morton’s. We came in for Restaurant Week and everything was wonderful. The food was delicious and our server, Anna, was excellent - super friendly and took great care of us. The only thing I would mention is that I noted it was our anniversary. I wasn’t expecting anything since you already get it all with the Restaurant Week deal but I noticed other tables who were celebrating had their picture taken and printed for them which would have been nice. Overall though, we really enjoyed ourselves and will return in the future.
Had a great experience for a birthday dinner. The only problem an ignoring kid kept claiming over the table and crying. The parent moved him but he assist other than that it was great.
Morton’s is our place for special occasions
Another exciting/great meal. Presently the special is steak and Lobster. The price was GREAT. The quality was out standing. The Lobster was fresh and perfectly cooked. The filet was cooked perfectly. I could not stop eating the wonderful beef.
The friendliness was out standing. My favorite restaurant!!!!
Had a great time, service and food was excellent !!!!!!
The food and the service is always wonderful. We enjoy eating at Morton’s.
Great food and service ..... We went several years ago and did not return due to the very high prices ... We went for the Morton anniversary special, which you had to ask for to take advantage of ..... The special was great and the food was excellent .... The prices for the regular menu are astronomical with all sides extra .... If you want a refill on that soda, that's extra too .... Ultra high end ... My wife and I are well off and this place, although excellent, is a bit over the top ....
Have always enjoyed This Morton’s - hadn’t been there in awhile - the atmosphere is fine - the food quality has slipped tremendously. We left feeling like we over paid for the quality. We recently dined at Capital Grille and Gibson’s and will go there many times before giving Morton’s another go. Bums me out as Morton’s is closer.