Nearby points of interest
Nearby points of interest
About Morton's The Steakhouse - San Jose
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
San Jose, CA 95113
Steakhouse, Seafood, Steak
Hours of Operation:
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday-Saturday 5:30pm - 11:00pm, Sunday 5:00pm - 10:00pm
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in San Jose hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/sanjose
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - San Jose Ratings and Reviews
Celebrated Valentine’s Day with friends! We all really enjoyed the evening. It was our friends first time at Morton’s and they love it! We will definitely go back again! The food and service was amazing! Last year we had “hen of the woods” mushrooms and hope Morton’s will bring that dish back again.!
This is a good restaurant. My expectations are very high for a restaurant of this caliber. My recent visit was not quite as good as my previous experiences at this restaurant although I had no problems. As with any place the service can vary dependent upon the server. I believe the server on Saturday night 2/3 may have been relatively new.
Not impressed. For the price, the steaks should have been much better. Instead, I felt like I might as well have gone to outback.
It took 3 tries for them to get the temperature right, and still it wasn't worth eating after the third attempt. First it was overdone, then it was under done, then it was overdone again and charred. It was tough and chewy. It was not worth eating. Meanwhile, my dining companion's was fine, and we both ordered the same temperature (medium). Fine however is not good enough for what one would expect at the price. Seriously could have gotten same quality steak at like an Outback. Very disappointed. It was not the experience I would have expected for the price, and it was a big letdown. Other steakhouses in the area for around same price are much, much better.
Hadn't been to Morton's in a few years but got an email that they had a Landry members special of steak and lobster for $40. We were visiting San Jose and wanted to eat somewhere we hadn't been for a while so the special sealed the deal. Was more than we expected. Both the steak & lobster were great. Larger portions than we were expecting, done right and delicious. Choose Lyonaise potatoes which were also delicious. Didn't want to order more than we could eat there, as we couldn't take a doggy bag.
We'll now make sure we visit the Morton's in our area.
I have eaten at your facility about 50x in the last few years, I always get the same thing with the same temp ( Cajun Ribeye, Medium) should have a warm pink center. Last one was well. The time before one month ago was perfect, the 2x prior to that well done. The inconsistency is what is changing my mind regarding Morton's which was my favorite. I live in Az and always look forward to my dinner business meetings, but now we are moving more in the direction of Anderson's or Forbes Mill.
I been coming to Morton’s the steak house for years now I stop for a few months since I relocated and today I was back in town with my wife! I had the ahi tuna tower for appetizer witch was ok wontons chips were burn. Order a chopped salad. I had the Cajun ribeye medium rare witch was over cooked was more like a medium well cooked steak my wife had a 6 oz filet medium rare and was over cooked. To end the night we order a lava chocolate cake that was not presentable. From me been a executive chef I will never allowed my kitchen serve a desert like that. Really disappointed and don’t think I’ll be going back!
The food was good and service was good although the waitress wasn’t very friendly. They messed up on our baked soufflé desserts and kept delaying for almost 40 minutes, until they finally said they had a problem with the oven and couldn’t make them. But the manager was very nice and gave us free desserts to go and also comp’d our drinks. Problems happen, but how they are dealt with is what counts; I think they did as well as they could have in this situation.
We celebrated our grandson's birthday. Service was excellent, as well as the each of the food courses. Morton's had our grandson's name printed on the menu's wishing him a "Happy Birthday". We always enjoy dining at this special restaurant. We also appreciate the complimentary photos provided by the staff. Great photos to take home and share.
Excellent meal, service, experience, but only 4 stars because 1) plate was not served hot (like they do at Fleming’s and Ruth’s Chris), so my steak cooled down pretty fast; and 2) the drawn butter for the lobster tail was served in a separate little bowl on the (unheated) plate and it too got cold pretty fast. Wonder why the butter was not served on the side in a chaffing pot? Other than those two minor complaints, all was great!
Very nice. Good food. Exactly what you’d expect. We eat at the bar a lot and came to the dining room for a Christmas dinner with some visiting family. It was spot on but the server was a little unenthusiastic and seemed if not bored maybe just over tired. She was nice and I can only imagine how demanding that role is during holiday but it didn’t make things feel so special. Still it was a nice experience and the receptionist was very nice.
Everyone from the host to bartender to the waitresses was very welcoming and attentive from the moment we walked in. But our own waitress and even the busboy wasn’t too attentive to us. The food was good, steaks were awesome and juicy, shrimp was a little too dry, and the scallops wrapped with bacon was a little over cooked. The side dish of mashed cauliflower was very tasty. The check reached almost $300 for 4 people, a little pricey but overall pretty good.
Morton's is a go to place for a good steak. The portions are quite large so my friend and I split a 16 oz rib eye and two sides (spinach/mushrooms & au gratin potatoes). It was a busy Christmas evening dinner and they were very busy but service was still prompt and attentive.
Disappointing. Everything was just OK. Nothing huge to complain about but many little things missed the mark. At this price level you expect excellent food and service but in this case nothing reached above mediocre. I would recommend going elsewhere if you want a great dinning experience.
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