Morton's The Steakhouse - San Jose
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
6 Oz. Filet Mignon with 3 Grilled Shrimp & 2 Bacon Wrapped Scallops
Cajun Ribeye Steak
We expected more I guess. Hot chocolate cake was really good though!
No newyork steak .. porter house was under cooked .. overall it was ok
We ate at the downtown SJ Morton's for Mother's Day, and it was a treat! Jennifer was our waitress, and we totally lucked out! We remembered her (and she actually remembered us!) from our last visit in September 2020 for my birthday.
The service was impeccable, Jennifer was awesome! She made sure every single detail was to our timing and our liking.
The staff was all courteous, and we were checked on numerous times. Kudos to the management, all staff, and especially Jennifer!!
1. Server spoke too fast.
2. Bun of hamburger burnt by the chef.
3. Dessert brought out with no care.
- Threw our dessert on the table
Review: Exceptional on Open Table was false for my family and I. Steak was tasty, try the porterhouse, but service was whack. Would not return.
Morton moved to a new place near the 5 star Hotel Fairmont in San Jose; the place is very nice and comfortable.
We enjoy the environment, the mood, and the friendliness of the waitress.
However, I was very disappointed on the steak and lobster I ordered; they are cool.
Food should have brought out right away when they still warm; also a 5 star restaurant over cook my steak. it was dry and not juicy.
Pay a lot money but did not get good foods ... :)
Went on Mother's Day and was pleasantly surprised how awesome the service was and the food was amazing. Plenty of time to eat and enjoy your meal!
excellent service, but mediocre food...not like the old days of Mortens...
Our server was amazing and the food was bomb
Food was amazing! We got plenty, from appetizers to main dishes and desserts. Bone in rib-eye, tomahawk steak, scallops, side dishes, and great desserts. Some highlights. First, the scallops wrapped in bacon, such a great texture and the bacon adds a great Smokey and salty taste to it. The steaks were all fantastic! Great char and sooooo juicy. Asparagus, mashed potatoes, Brussel sprouts, baked potato, and the BREAD!!! All great tasting, my favorite mashed potatoes, so creamy. NOW... dessert... hot chocolate cake... ENOUGH SAID! But seriously, hot and goey inside, great crust outside, and vanilla ice cream to compliment, I could eat that cake all day long. Not too sweet, not to strong on the chocolate, it’s a delicate but sufficient amount of taste every bite. Morton’s has become one of my favorite places and go to for any excuse for an amazing steak and fantastic desserts. The service was also attentive and made us feel served well.
Unfortunately, our meal was not what we expected. The Morton’s we remember had excellent steak an excellent service.
Great food, great service and lovely that we had a bespoke menu printed for our occasion
great service, great food, tables well spaced apart - felt very safe
Delicious meal, but the lobster bisque smelling like wet dog for some reason. It was taken off the bill, and resolved without issue. Would go back, just plan on getting a salad next time.
Visitor from out of state and wanted to enjoy a really good steak dinner. New location near Fairmont leaves lots to desired from an ambiance standpoint. Didn’t feel like a high end steakhouse. Service was outstanding, food was great. I would suggest leaving the charted corn alone and serve with butter. Chipotle mayonnaise did not enhance the flavor of
the corn, seemed to make it. Also, more butter in the mashed sour cream mashed potatoes and little less
salt. Steak was incredible, Shrimp Scampi was really good as well. Being a little picky but feel I should be considering the price I paid!!
although the service was very good, the communication between the servers and the kitchen was not so good. We ordered 5 french onion soups. We got 2 and one was sent back because it was cold.The remaining we did not get cause they ran out. We had an order of the chicken come to find out there was no more chicken either. Two of baked potatoes we cold. All in
all everything else was ok according
To my guests. A little subpar from what I expected from Morton’s
It was an amazing experience
It was my sons birthday celebration. 3 generations of Skala’s!
Thank you for the great service and great food!
Service was excellent and food was delicious. It’s what we have come to expect from experience at fine dining
From the time we stepped through the front doors to speaking to Gerald Simmons the Manager on duty, very courteous,professional, happy person, showed us nothing but Respect. We were served and waited on by Jorge Solorzano another great asset to this restaurant.very polite, respectable and knowledgeable to all our questions. Had the best experience with Gerald and thank you to Steve director of operations. Made us feel like we mattered!!!! 10 star service and will definitely go back!!!! Thank you
It was a bit too loud, we had a party of 6 and it felt like we had to yell for the person across table to hear us. Asked if we could sit in back room but they said it was reserved. Next time I will ask for that back room. Otherwise food was excellent.
Dined this past Sunday night. Very good dinner and excellent service. We enjoyed the steak and seafood special for two. Good value and plenty of food.
Great restaurant to go and have a nice dinner. In the web site they are supposedly really strict with the dress code but everyone goes as it wants.
First visit to the new downtown Morton's, bar and dining area really lovely. It was extrememely loud, music was at a high volume, sometimes difficult to have dinner conversation. Food was delicious.
Had a lovely and expensive birthday dinner :) :).
Steak was well prepared, however the rest left a lot to be desired.
It was a great restaurant for a date with your loved ones. The steak is delicious and out of my expectations. The server was pretty nice and polite, they offer to help us take pictures. Even though they came to our table many times to clean the plates, but besides that they gave us privacy, and did not feel bothered. Overall a nice experience at Morton's.
The food is superior this is a long time fabulous steakhouse and if you haven’t been there before don’t miss it. The chop salad is the best I’ve ever had
Our steak was over seasoned. I just think Morton’s needs to update their menu a bit.
Delicous, fast, great service. Will go back. They acknowledged our anniversary and gave a dessert on them. Even offered a lovely picture!
This place honestly is overcharging their food, where it feels like you're more paying for their bathroom decor than the experience. Bonnie or Bonny the waitress, was very rude and made us feel like we didn't belong there due to the way we were dressed and looked. She was very rushed and quick to attend us and not check up on us and when we would ask for additional things she would say there is no more or would prolong it.
Food and service was good but the overall prices were not... Not a place that i would recommend or honestly say I'll go back to
amazing as always
Our waitresses was the best. She made recommendations and we decided to try, no regrets
Great service, great food, really done a great job with the indoor dining and the space between tables.
Filet mignon was exquisite. Presentation and timing were all great. Service was friendly.
There are three or four excellent, reliable steakhouse-format chains nationwide that set the pace for Morton's, and I'd say Morton's is right there with them. Our local Bay Area places Izzy's and Sundance belong in the same discussion. We had a particularly good, attentive, knowledgeable server. Keep in mind that this isn't the place to choose if there's half a week left before payday and you're running a little short. // I will need to make a few more visits before I can say that the beef itself is at the very top level.
This was our third visit during Covid-19 times. These guys got it down, very pleasant any time of the day for outdoor dinning. Large outdoor heaters if needed.
Food is excellent. I recommend crab cake. Cajun Ribeye was cooked to perfection every time. Sides are plentiful for two. We are going again.
Good time, great service, was under the ac so the food got cold fast.
Very glad they had indoor seating. We went for Easter Dinner and they were well organized. The staff was very friendly and efficient. The lighting was a little too low at times, however. Made it harder for my semi-invalid mother in law to make it to the restroom. The food as always was out of this world. Cooked how we ordered it, and tasted wonderful. The drinks were very potent. Would have preferred the bread precut but that was not a horrible issue.
You can order delivery directly from Morton's The Steakhouse - San Jose using the Order Online button. Morton's The Steakhouse - San Jose also offers delivery in partnership with Postmates and Uber Eats. Morton's The Steakhouse - San Jose also offers takeout which you can order by calling the restaurant at (408) 947-7000.
Morton's The Steakhouse - San Jose is rated 4.5 stars by 2687 OpenTable diners.
Morton's The Steakhouse - San Jose does offer gift cards which you can purchase here https://mortons.cashstar.com/gift-card/buy/?ref=OT3.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.