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For 2
Date
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Time
7:00 PM
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Booked 29 times today

Morton's The Steakhouse - San Francisco

4.3
2675 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (36)
  • Good for Anniversaries (24)
  • Business Meals (24)
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Visit our new Bar 12.21!

Bar: Daily at 4:00pm



Dining Room:

Monday - Thursday 5:30pm - 11:00pm
Friday & Saturday 5:00pm - 11:00pm
Sunday 5:00pm - 10:00pm
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Phone number
(415) 986-5830
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Cross street: Post & Powell
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What 2675 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.4
food
4.2
service
4.2
ambience
3.7
value
Noise · Moderate
83% of people would recommend it to a friend
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  • 1
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OpenTable Diner (San Francisco)
3.0
Dined 3 days ago

The hostesses were MIA for almosy 5 minutes anf the manager waljed past us several times without saying a word while we were waiting to check in. The service was poor. Our server Josh needs to be retrained about spacing the food out. Our appetizer was brought out very quickly anf Josh haf a bit of an accident spilling a sauce, which is not a big deal, but he kept doing it throughtout the night without apologizing. It seems he might of been havibg slight withdrawls from something (alcohol or something else) I say this by my wife being an ER Nurse and myself in Law enforcement both for over 15 years, so thibgs like that pop out to me. As i digress, 4 bites into our appetizer the entree came out. That's a big foul in a restaurant like this one. The server told me they had a Raspberry souffle and I asked him if it was chocolate or vanilla, he responds "raspberry" 😒. After repeating the question and recieving the same answer i decided to not waste my time any further. Btw the raspberry souffle was vanilla and had one raspberry on top of it. Haha The server did not offer to pour a refill for the wife's wine once, saw him do it for his other tables just not ours. The saving grace to the night was most of the food and the hostess who came to takr our picture for my wifes birthday was very nice and had a great sense of humor.

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vipminmmk (San Francisco)
5.0
Dined on January 15, 2018

Fantastic food and service

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OpenTable Diner (Las Vegas)
5.0
Dined on January 15, 2018

I had a great experience. It was my birthday so they made it extra special. I really liked we had our own menus with my name on it & they decorated our table.

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vipRashad (San Francisco)
1.0
Dined on January 14, 2018

We were seated quickly.
Water came out slowly.
Bread came out just before our appetizer.
Jumbo shrimp Alexander was good, crab cake wasn’t.
Caesar salad was good, lobster bisque was terrible. My wife and I both got sick from it during and after dinner.

Steak was no good, tasted bad like no flavor or something. It wasn’t worth the money to be honest. This place sucks.

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OpenTable Diner 
5.0
Dined on January 14, 2018

Fantastic food, our server Melissa was great and gave great suggestions. Palm beach at Morton’s is my new favorite cocktail- if the food was terrible i would still go back for the cocktail!

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OpenTable Diner (San Francisco)
4.0
Dined on January 14, 2018

Porterhouse Steak was excellent, service was great, and very friendly environment. Will definitely come back.

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vipOpenTable Diner (Tampa)
3.0
Dined on January 14, 2018

I would say that the experience was just ok. Service was good, but the gentleman was very robotic. He needed to loosen up a bit. The food was OK, not special and priced too high not to be “special”. I only ate about a third of my $14 salad and my $58 steak was a bit charred which gave the meat a bad flavor. The best food item was the cream corn.

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OpenTable Diner (San Francisco)
4.0
Dined on January 12, 2018

We had a wonderful birthday dinner for our 28 year old son. It started with the Menu being printed with Happy 28th Birthday, January 11, 2018 and confetti that said Happy Birthday on the table. What a special touch! We had our six year old grandson along so he could celebrate with his father too. We ordered the Baked Escargot to start and everyone including the six year old enjoyed it. I ordered the center cut filet Diane and it was delicious. My twenty one year old enjoyed the IPA's and our grandson enjoyed his Shirley Temple. I had a gin Martini and it was excellent. The birthday boy ordered the Prime Ribeye and we are agreed it was the best! Our service was excellent. The grilled asparagus was good and so was the Morton's coffee drink with cinnamon around the glass. I'd did have one small complaint, when we arrived the host requested one of sons to remove his baseball cap but during the dinner we noticed that the gentleman seated next to us was wearing his. So I think in order to be consistent this should be a enforced policy for all patrons not just some.

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vipScottF (San Francisco)
5.0
Dined on January 12, 2018

We were there for a quick pre-theater dinner. Food and service were great. The two servers in the lounge were very courteous and attentive

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vipOpenTable Diner (Mexico City)
2.0
Dined on January 3, 2018

Terrible service!!! Bad attitude of staff. Rude and clearly didn’t want us there. A pitty that a chain as prestigious as Morton’s hires and allows that kind of terrible service.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Visit our new Bar 12.21!

Bar: Daily at 4:00pm



Dining Room:

Monday - Thursday 5:30pm - 11:00pm
Friday & Saturday 5:00pm - 11:00pm
Sunday 5:00pm - 10:00pm
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Cross street
Post & Powell
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Dress code
Business Casual
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Price range
$50 and over
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Phone number
(415) 986-5830
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Catering
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Parking details
Valet available from 5:00pm - 11:00pm at $12 for 1st 3 hours or $15 after.

Several parking garages are also available within walking distance.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
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Special events & promotions
Morton's in San Francisco hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/sanfrancisco

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Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

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