Nearby points of interest
Nearby points of interest
About Morton's The Steakhouse - San Francisco
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
San Francisco, CA 94102
Steakhouse, Seafood, Steak
Hours of Operation:
Visit our new Bar 12.21!
Bar: Daily at 4:00pm
Monday - Thursday 5:30pm - 11:00pm
Friday & Saturday 5:00pm - 11:00pm
Sunday 5:00pm - 10:00pm
Post & Powell
$50 and over
AMEX, Diners Club, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Valet available from 5:00pm - 11:00pm at $12 for 1st 3 hours or $15 after.
Several parking garages are also available within walking distance.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in San Francisco hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/sanfrancisco
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - San Francisco Ratings and Reviews
This dinner was for my boyfriend’s 50th birthday and I had notified the restaurant through my OpenTable reservation. First, I ended up being an hour late for the reservation due to accidents on the Bay Bridge, and when I called the restaurant to notify them they were so accommodating to move the reservation at the last minute. Second, when I finally did arrive the restaurant gave us a wonderful cozy booth, as I had requested, which felt very private and romantic. Lastly, the staff decorated the table with birthday confetti which was a great surprise. As always, the food and service were amazing. We could not have been happier with the entire experience. Thank you so much Morton’s!! You made our night!
We've been to Morton's many times & the last 3-4 times, I have wished the twice baked au gratin potatoes were scalloped, not chunk size-sometimes the chunk of potato isn't soft/cooked fully. It's not as good anymore as when we first went & the potatoes were scalloped, soft & fully cooked - OMG so delicious!!!
Noise level can be a bit loud & difficult to hear the wait staff when they are speaking to you.
The cote de boeof was delicious!! yummy!!
Old School steakhouse. Steaks were great, server was knowledgeable and good, hostess kept seating everybody together even though the whole restaurant was empty. The Somm was a novice, he was literally going to marry two bottles of wine together, one that had been open for several days with a brand new one. Ugh.
My daughter and some friends were spending the night in SF for her 16th birthday, so my wife and i came over too just to be in the area while they did their thing. My father in law had also just survived an extra-delayed flight from Scotland, and we decided that he deserved a big steak. Morton's was close to our hotel, and we've had good experiences there. Once again, this place came through. Great steaks, great sides, great drinks, and great service. Thanks again, and we'll be back!
Our food and table service was exceptional. I only rated 4-stars because the hostesses were apathetic to my mother-in-law who has to use a cane to get around. My husband dropped us off at the front so that he could park the car. Being in the middle of a touristy area in San Francisco, that would take some time. As most of our party was there, we asked to be seated and was told our table was ready, but everyone needed to be there before they would let us sit. We waited in the bar while my mother-in-law stood. A kind gentleman offered his bar stool, but there was no way my MIL could “hop” up and down in her condition. After 10 minutes, my MIL was in pain so my sister-in-law finally speaks to them again so we can be seated. Once at the table, everything was wonderful.
After our meal, my husband & I went to get the car while my MIL waited with my SIL. They asked the hostess if she could have a chair until our car arrived and they would not accommodate her. Luckily the door man saw what was happening and bought a chair our for her. I’d like to thank him for his kindness.
While I do like the Morton’s chain overall, this particular unit continues to disappoint. I suspect that the current manager is keen to show good short-term financial results, but at the expense of ongoing patronage. I’ve dined here perhaps 15 times or more, but would not do so again.
The time before last, I was denied seating at my table, although it was available, until the last of my party arrived. I’ve encountered this rule at no other Morton’s.
At my most recent meal, the Syrah I ordered from the printed wine list was not in stock. My second choice Syrah, of comparable price, was also, curiously, no longer available. Most restaurants, in my experience, apologize and offer a bottle of the same varietal at a higher price point, but charge only at the level of your first choice. (They still profit, of course, given the high mark-up on wines.) Not this Morton’s. The waiter remained stonily silent, and I had to pay much more for a bottle I really did not want.
My advice? Try Alfred’s or another good steakhouse in SF. There are many. But the Morton’s locations elsewhere are still probably good. I doubt that the SF restaurant’s practices reflect a new corporate strategy.
I have dined in Morton’s in Dallas many times. I’ve always love the experience, so I was looking forward to this dining experience in San Francisco. Our waitress was average, until she went on break for 20+ minutes and left us with a partner who was rude and obnoxious with a horrible attitude. I really expect more from an expensive restaurant than the terrible service that we received. Shame on Morton’s. I’m not sure if I’ll go back again.
It was my husband's 50th birthday celebration. We arrived and there were customized menus with a birthday greeting at the top and happy birthday confetti on the table...very festive! The food was incredible...steak was done to perfection and the sides were delicious. The meal was topped off by a complimentary dessert and candle for my husband. Thanks Morton's...you made his night!!
The food was ok. The potato dish was excellent - double baked O'Brien. The pork chop was tasteless. The bone in filet was good. The bread was terrible. It had onion flakes on it. They did not have a substitute. The birthday photo was really nice. It was close to the theater. We would go back under the right circumstances, but Harris' is better and a better value
We have dined in Morton's in a number of areas and are always happy with the experience. This trip my husband got the waygu strip steak special and found it to be very stringy and not very tasty. We were not asked how our dinner was going so no chance to let anyone know.
I'm not really a red meat eater, so when colleagues suggested Morton's I wasn't looking forward to it. I was pleased to discover that they do fish very well too. In addition, their sides and appetizers were tasty. Deserts are huge. It's pricey, but quality is high. Good place for business meals.
Very disappointed. Normally a great franchise, but this location is off the rails. The service, normally a hallmark of the chain, was just plain bad. Too few servers, too many tables crammed in. The open kitchen concept at the back turns into a noise fest. The set up folks bang dishes, serving plates w/o any regard for patrons. A glass noise barrier would help. Frankly, seeing the preparation is a turn-off. The "kitchen" is old, and not appealing to watch. There is no flair in the presentation of courses. They need a manager and a re-make asap. Too many other places are way better, for this to last, even in a tourist town.
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