Nearby points of interest
Nearby points of interest
About Morton's The Steakhouse - San Francisco
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
San Francisco, CA 94102
Steakhouse, Seafood, Steak
Hours of Operation:
Visit our new Bar 12.21!
Bar: Daily at 4:00pm
Monday - Thursday 5:30pm - 11:00pm
Friday & Saturday 5:00pm - 11:00pm
Sunday 5:00pm - 10:00pm
Post & Powell
$50 and over
AMEX, Diners Club, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Valet available from 5:00pm - 11:00pm at $12 for 1st 3 hours or $15 after.
Several parking garages are also available within walking distance.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in San Francisco hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/sanfrancisco
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - San Francisco Ratings and Reviews
We were seated quickly.
Water came out slowly.
Bread came out just before our appetizer.
Jumbo shrimp Alexander was good, crab cake wasn’t.
Caesar salad was good, lobster bisque was terrible. My wife and I both got sick from it during and after dinner.
Steak was no good, tasted bad like no flavor or something. It wasn’t worth the money to be honest. This place sucks.
I would say that the experience was just ok. Service was good, but the gentleman was very robotic. He needed to loosen up a bit. The food was OK, not special and priced too high not to be “special”. I only ate about a third of my $14 salad and my $58 steak was a bit charred which gave the meat a bad flavor. The best food item was the cream corn.
We had a wonderful birthday dinner for our 28 year old son. It started with the Menu being printed with Happy 28th Birthday, January 11, 2018 and confetti that said Happy Birthday on the table. What a special touch! We had our six year old grandson along so he could celebrate with his father too. We ordered the Baked Escargot to start and everyone including the six year old enjoyed it. I ordered the center cut filet Diane and it was delicious. My twenty one year old enjoyed the IPA's and our grandson enjoyed his Shirley Temple. I had a gin Martini and it was excellent. The birthday boy ordered the Prime Ribeye and we are agreed it was the best! Our service was excellent. The grilled asparagus was good and so was the Morton's coffee drink with cinnamon around the glass. I'd did have one small complaint, when we arrived the host requested one of sons to remove his baseball cap but during the dinner we noticed that the gentleman seated next to us was wearing his. So I think in order to be consistent this should be a enforced policy for all patrons not just some.
Serve never informed us that your “famous” deserts take 30 minutes. Then when we asked he said “oh you needed to order that when you ordered your entree’s”.
He gave us the other dessert list. Not ever mentioning we could still order and wait for the Desert we wanted.
Our server gave the bare minimum!! Not impressed with this experience at all.
One of the worst experiences I’ve had in a long time. From not being acknowledged by the sever for 15 minutes, to waiting 20 more minutes for one of the worst cocktails I’ve ever had. (The server did take it off the bill). The food portions were tiny and bland. The service was slow. I had to get up and go to the bar to get another cocktail and I was back to the table before she even checked on us. (I was disappointed enough in your restaurant to open a yelp account, that’s how bad it was). Your money is better spent at Fleming’s.
In need of a dress code. They are running a sports bar next to the main dining room. I brought our three boys 13 and under in button-down shirts and they were uncomfortable with the vibe here. Middle-aged guys in sweatshirts and sneakers carousing loudly toward the bathrooms from the bar were completely unnecessary. Shame on Morton's. Back to Harris'.
We've decided that we're "over" the whole Morton's thing and have promised ourselves that we won't pay these prices anymore for standard-fare steaks and sides that we can (and do) easily make at home. It's not that there was anything wrong with our meal, but there are much better restaurants with more inventive food at way better prices.
I was pleasantly surprised it was the best of the "chain" steakhouses. Food quality was great, it was very packed and the tables were very close to each other. The service was fast but the server didn't really seem very knowledgeable on the wines or even the menu. I'll give it another try -- food was very tasty.
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