Morton's The Steakhouse - San Francisco
Book your next event with us
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Cajun Ribeye Steak
Short Rib Steak Tacos
it is expensive; so plan accordingly; a wonderful experience
Food was amazing! Service was good, pictures weren’t great due to dim lighting but not complaining. Will definitely be back
We celebrated our 32nd wedding anniversary and were greeted with warm wishes and given a menu that said “Happy Anniversary”!
We loved the friendly service and people and are very thankful for making our anniversary so special!
The food was delicious and did not disappoint. We did a three wine tasting with our meal and the assortment of wines were delicious as well.
Thank you again for a great dinner and wonderful memories!
I have the Sea Bass and it was cooked perfectly. It is said do not order fish at a steakhouse, but at Morton’s the fish was excellent!
Xxxmmn najj jajjahgsbs ositejbd
There didn’t seem to be sufficient number of servers so service was not up to the standard of past visits to Morton’s around the country. Waiter apologized but still was unavailable.
Drinks were not good. We ordered four and did not enjoy any
Waiter was nice but not nearly attentive enough and sometimes forgetful for how expensive it is. I don't mind paying extra for wine, but double the store price is ridiculous. Don't ever get the poke tuna appetizer, it's flavorless and there was hardly any tuna. The Cajun ribeye is delicious and was cooked perfectly. The Augratin potatoes were awesome.
I normally love Morton’s but this wasn’t a great experience. We weren’t greeted when we entered. No one was overly friendly. No one apologized for the wait we had, even though we had a reservation. They didn’t tell us they were out of items on the menu until after I tried to order them. Just poor experience overall for a want-to-be high quality place.
The server was not professional at all. Disrespectful and inattentive. The rest of the crew was great as well as the food. A shame this one person ruined everybody else's work.
Jason, our waiter was fantastic! Thanks for helping us make our 29th Anniversary special.
Three of us order filets medium all received rare and cold. Sides were cold and service was slow and inattentive.
We were very disappointed in the service at such a reputable restaurant that we had been excited about experiencing during our weekend visit to San Francisco. The food was really good but the waiter, Juan, seemed to think our decision to try the Chefs Menu 3 course special was not worth his time. He initially told us there was no special, then when presented the email he realized what it was. Sucked his teeth when we opted no wine selection. Neither of us drink alcohol but do enjoy a good meal. He never engaged us, made us feel welcome or appreciated and was very short. When he brought our dessert he presented it very fast and never bothered to ask if we wanted coffee which we did. We noticed the manager, Curtis, mingling throughout the restaurant asking diners if everything was ok. He asked the table in front of us and next to us but completely ignored our table. I only learned his name after inquiring upon exit.
This is all coming after reading disheartening articles on how African Americans are treated in dining establishments based on what are believed to be poor tipping practices. My companion and I go out of our way to engage with waitstaff and leave above average tips. Being in the hospitality industry and customer service these things matter a great deal to the both of us. Being seated next to the exit when a better table is being cleaned is a practice that needs to stop. How can you expect anyone to want to tip or return when treated with such a lack of respect? Hopefully this review will help to create a better dining experience for future diners.
Horrible everything. Worst Morton’s I’ve been to in my life. The service was beyond poor.
Enjoyed a lovely birthday dinner with my close friend. It was her first time dining with Mortin’s and she absolutely loved it.
Our waiter didn’t seem to be too happy to be working. Don’t get me wrong he was polite. We wish He would have come back more often to check on us. And they got my husband’s steak wrong so they had to take it back. They brought it back again and it was slightly better but not exactly the way he asked for it so that was slightly disappointing. Other than that the food is good.
All meat orders were undercooked and not as high quality grade as expected, vegatables good, appetizers good, service good. Drinks overpriced.
High quality; fancy…crowded. Worth it? Definitely.
We were celebrating my husband's birthday and they made it very special ! Waitress was very helpful and food was excellent ! Second time we've been there and will definitely go again.
It was what we expected...and that is always good. The filets were superb. Both disappointed our favorite beefsteak tomato with sliced onion and blue cheese was not on the menu and could not be assembled by the kitchen! Always bothered by the large markups on wine and really no reason why classic steakhouse chains like Morton's have to be so pricy for non-business customers. But with a lot of expense account customers, this price point model probably will not change...
My last visit to Morton’s - pre/Covid was not a good experience. This was post Covid so I’m factoring that into my review. horrible - 35 year anniversary - got Jello chocolate pudding for desert - literally. Steak was prepared wrong - drinks were slow - service was slow. If you want a good upscale meal go to “Capital Grill”. Even the Morton’s in Chicago is terrible. Trust me stay away from Morton’s
Best steak I have ever had!! Wonderful wine selection!! First class service!! We will definitely be back!!
If they seat you downstairs, just leave. It has the ambiance of an airport cafeteria. Kids running around screaming and the dress code nonexistent, sweats, gym shorts, anything goes.
$50 fillets were over cooked and undercooked (two ordered identically.)
300 tab for three people got us maybe three visits from the waiter over a 90 minute duration. We waited 20 minutes for a dessert menu long after our dinner was over.
Waiters could not care less, setting up little workstations on the floor to sort dishes right next to our table. Felt like I was kitchen staff gobbling down food amid a workshop.
Asked my family to dress up for a fancy dinner. Only thing fancy was the bill (that 300 didn’t include drinks.)
Just awful, only in business to scam tourists. Stay away.
Started out with reservations at 8, but didn't get seated until 8:45. Ended up being seated to a table with 3 babies crying and a table of 6 kids who were running around while the parents were at another table. Then, just when we thought that was bad, their fire alarm went off in the middle of dinner. Not a great experience but the meat was good! Can't say the mashed potatoes or corn were good. I was definitely hoping for a better experience since we were trying to celebrate with a nice, quiet dinner.
Large filet seemed smaller than in the past. At $60 I hope it was the promised 12 ounces.
On our family vacation to San Fran, booked this experience for our “special” night out. The service was terrible. We ordered the 42 ounce porterhouse steak and filets. They were brought to the table and basically dropped off. A restaurant of this caliber should have the waiter wait for you to cut in to see if it eas prepared correctly. All of our steaks were wrong. The fillets were an easy fix as they were underdone. The porterhouse was overcooked. He made a new one, but we had to wait for him to return to table and we had to ask. Everyone was finished with their meals snd all the sides before the porterhouse was brought back to the table. And it actually was wrong again- it was way undercooked. We were so frustrated at this point. It wad a $500+ meal - I do not recommend this Morton’s.
Morton's is always dependable for fine service and delicious food. Certainly the Morton's near Union Square is at the top. Tom, our server, was extremely knowledgeable, attentive, and ahead of the service curve. He is a real professional. This was a terrific dinner.
We went for a bday celebration. The waitress got our food order wrong every time. Didn’t mention the bar was out of the pistachios that came with my sidecar before I ordered it. She tried to tell me it was only on the picture until I read the drink breakdown to her. A couple came in sitting in front of us with a pungent marijuana smell. We asked the Mgr to either of us to be reseated. Steak came out wrong & the waitress started acting as if she heard wrong. The Mac n cheese was chewy. The bday dinner was a disaster and it was o my a party of 2.
Our waitress Tori was amazingly friendly and made us feel welcome on our anniversary. It was some of the best food we have ever had and a wonderful evening.
Great steaks and great service.
Great meal. Busy, as one would expect on a holiday. The restaurant appears to be experiencing a few growing pains with service and coordination between kitchen and wait staff. Good experience overall - and we will plan on returning in the future.
The order takers for my table on6/20/21 were outstanding. I believe she was just starting out and had a fellow journeyman order taker watch over her. The Journeyman lady order taker was the best.
It was Father's day and restaurant was crowded. Our waiter was nice and would check in with us. But he forgot one of the sides is ordered. Also had to remind him about are drinks.
Excellent steaks I would recommended and the service was great
Server was funny, support staff were very prompt. Food was great! Very pleased with full menu availability on Fathers Day. We love Morton’s!
The lava cake was good but the filet was really mediocre.
Excellent food and great service in a classy but comfortable setting.
Our waiter was very attentive and friendly. The food was delicious.
You can order delivery directly from Morton's The Steakhouse - San Francisco using the Order Online button. Morton's The Steakhouse - San Francisco also offers delivery in partnership with Uber Eats. Morton's The Steakhouse - San Francisco also offers takeout which you can order by calling the restaurant at (415) 986-5830.
Morton's The Steakhouse - San Francisco is rated 4.3 stars by 3362 OpenTable diners.
Morton's The Steakhouse - San Francisco does offer gift cards which you can purchase here https://mortons.cashstar.com/gift-card/buy/?ref=OT3.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.