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Party Size
For 2
Date
Sat, 2/24
Time
9:30 PM
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Booked 7 times today

Morton's The Steakhouse - San Antonio

4.3
1323 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Good for Anniversaries
  • Special Occasion
  • Good for a Date
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Steak, Seafood
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Hours of operation
Dining Room
Monday - Thursday 5:30pm - 10pm
Friday - Saturday 5:30pm - 11pm
Sunday 5pm - 10pm
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Phone number
(210) 228-0700
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Catering
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Neighborhood
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Cross street
Crockett & Bonham
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Parking details
Valet $6.00 per vehicle.
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Special events & promotions
Morton's in San Antonio hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/sanantonio
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Indoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

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What 1323 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.3
service
4.3
ambience
3.8
value
Noise · Moderate
85% of people would recommend it to a friend
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EtherDragon (Houston)
4.0  Dined on February 17, 2018

Morton's continues to be one of the best steakhouses i've ever been at. Surpassing the even Perry's or the double eagle steakhouse Del Frisco's at some point. Food is great overall, but I feel like a salad should come standard with a steak/entree of your choice.

What continues to disappoint me is the cost of the food and their continuing resolution to not pay their employees accordingly. Wages for servers, bartenders, and the like has not changed or increased in the past 15 years(per average) and the expectation is for me to pay them. The expectation is for me to front the bill instead of the company paying them what they are owed. Morton's needs to step up and be a leader in this space.

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vipOpenTable Diner (San Antonio)
5.0  Dined on February 16, 2018

Both food and service were excellent.

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OpenTable Diner 
5.0  Dined on February 15, 2018

Excellent service and food
Recommend the Cajun ribeye

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DiningOut (Austin)
4.0  Dined on February 14, 2018

Valentines

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OpenTable Diner (San Antonio)
5.0  Dined on February 14, 2018

Everything from the moment we arrived to the time we left was perfect. The staff was attentive and friendly! Would like to commend Our waiter Bryan was awesome!

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BeBe22 (San Antonio)
5.0  Dined on February 13, 2018

nice experience my wife and I will go back. The food was great and the service was awesome .

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Macki (San Antonio)
5.0  Dined on February 10, 2018

Absolutely loved our experience. The only thing we would like to improve next time would be the service.
She was still great, but forgot about a drink .
Food was fantastic and they were very aware of our timelines.

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vipKCrimson (Austin)
4.0  Dined on February 9, 2018

A fine meal. I had the bone-in ribeye, my date had the bone-in filet. Both were excellent. The broccoli and Brussels sprouts were very goo as well.

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OpenTable Diner (San Diego)
5.0  Dined on February 5, 2018

Everything was fantastic definitely going again!

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JHammerEsq (Raleigh)
4.0  Dined on January 29, 2018

Mortons is always reliable. The food was good, the service was lacking. It took forever to get our order taken, and the busser had no clue how to serve, handing plates across people or just putting them down. But one can always count on a great steak and that is usually enough.

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Robert (San Antonio)
1.0  Dined on January 24, 2018

We had 7 pm reservations on Jan 24th for a birthday celebration. We were a party of three. We were seated promptly. The waitstaff was courteous. Our order was in at 7:30. The food was out at 9pm. Very disappointed. There was a very large private party occurring at that time. The food was good but the wait was awful. For being a high end restaurant not worth it. The decor was also dated, dark and very loud. I live in SA and will never return. Never saw the manager apologize that day for awful service. The waitstaff was understanding but things out of their hands. Valet parking is $6. We had no issues with parking attendant.

Yesterday I did receive a phone call from the manager who did apologize for all that happened that day. Apparently, Management realized the dining experience for all patrons that day was poor. I know that things can happen beyond their control but when someone is paying top dollar for a dining experience, expectations are high. This experience is what I would expect from a large chain restaurant.

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OpenTable Diner (Houston)
4.0  Dined on January 22, 2018

The food was great but they were short handed on a Monday night
Bartender was overwhelmed and needed help

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OpenTable Diner (San Antonio)
5.0  Dined on January 22, 2018

Steak was great, as was the rest of the food!! The service was really good also. We enjoyed trying them out during restaurant week. Only down side was no free valet parking. You either had to pay the valet to park your car and tip or park in the garage and go through the mall. Most upscale restaurants in town offer free valet. Also, the noise level was too high....music too loud causing people to tap louder.

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OpenTable Diner (San Antonio)
5.0  Dined on January 20, 2018

Great dinner and service! Love the remodel and ambiance!

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JosephK (San Antonio)
5.0  Dined on January 20, 2018

Great atmosphere and food. Maggie is a top notch server.

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Excellentviews (San Antonio)
5.0  Dined on January 20, 2018

I UNDERSTAND THAT THIS IS AN EXPERIENCE THAT IS UNMATCHED. I THINK PRICES ARE A LITTLE EXCESSIVE AND ESPECIALLY ON DRINKS. GREAT EXPERIENCE BUT ONCE IN A LIFETIME DUE TO COST.

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sygo (San Antonio)
5.0  Dined on January 19, 2018

Excellent service, excellent food, it turn out to be a memorable evening for my husband’s Birthday.

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vipSteven (San Antonio)
1.0  Dined on January 18, 2018

This restaurant used to be very crowded and good, but not anymore. Probably only 10% of the tables were occupied.
The porkchops were very salty and dry. So salty they burned my mouth. Furthermore the asparagus had balsamic vinegar on it. We sent it back to get other asparagus with out balsamic, so they sent us asparagus that had the balsamic wiped off.
Ordered cream Brulé for dessert. The table next to us had been served it and it looked delicious. The waiter took our order in came back after a while and said they had no cream Brulé tonight. I then asked what were they eating at the next table and he said cream brûlée. I asked why do they get it and not us? He answered that too many people were ordering this and what was left in the kitchen was substandard. I find this hard to believe since very few people were there.
I won’t be back. I don’t know what happened to this restaurant. Maybe it’s Landry’s influence.

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OpenTable Diner (San Antonio)
4.0  Dined on January 18, 2018

Very good. We tried Mortons for Restaurant Week. I'm unsure if we would return due to standard menu pricing.

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BoilerHouse (San Antonio)
4.0  Dined on January 17, 2018

Went for restaurant week. Had not been to location in San Antonio and someone gave us gift cards. Food was good.

My only complaint is that they rushed us. There was no time between salad and main course . Wasn’t relaxing so we decided to take our desserts home(came
With the meal) and enjoy at home .

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