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Party Size
For 2
Date
Sat, 2/24
Time
10:30 PM
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Booked 6 times today

Morton's The Steakhouse - Sacramento

4.4
1666 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (34)
  • Good for a Date (18)
  • Business Meals (16)
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Monday - Thursday 5:30pm - 10pm
Friday & Saturday 5pm - 11pm
Sunday 5pm - 10pm

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Phone number
(916) 442-5091
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Catering
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Neighborhood
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Cross street
7th
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Parking details
Valet available for $7.00 per vehicle. Street parking also available.
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Special events & promotions
Morton's in Sacramento hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/sacramento
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

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What 1666 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.4
ambience
4.0
value
Noise · Moderate
82% of people would recommend it to a friend
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T49ers (San Francisco)
3.0  Dined 2 days ago

We had six people for a business dinner before a Kings game. Reservations were made for 5pm. The dining room didn't open until 5:30pm so we had some drinks in the bar. We sat down at a nice table and ordered too many appetizers! 😜 It was all good.

We all ordered different steaks, filet, prime ribeye, NY, etc. We have all had great experiences with Morton's in the past and we're really surprised when 4 out of the six came cooked incorrectly. I ordered my ribeye medium rare and it came medium well. Another guest ordered her filet medium well and it came rare. Our client's steak was practically burnt. The waiter offered to cook us new ones but we needed to get to the game. They did try to make it right by bringing us a light dessert and some wonderful port, but we were all very surprised by the steaks.

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JammerJ (Sacramento)
5.0  Dined 4 days ago

The food was absolutely amazing. I brought a friend for his 21st birthday celebration and the service was phenomenal. 5 stars. I would recommend this to anyone that loves great service and top quality steaks. Thank you Morton's.

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ElliotS 
5.0  Dined on February 18, 2018

Easily one of the best steakhouses I've ever been to. Amazing food to go with an exceptionally large wine list. While the food is expensive, it is well worth it for special occasions and dates. The steaks were seasoned to perfection and the wine perfectly complemented the meal. Good luck trying to secure a reservation though

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kandypaint (Tahoe)
5.0  Dined on February 13, 2018

Valentine’s Day date night. They had specials for vday. Waiter was great with helping to pick a wine with our dinner. Definitely will be back

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vipOpenTable Diner (Las Vegas)
3.0  Dined on February 3, 2018

We had waited almost an hour for desserts after our meal even though we put in an order for dessert along with dinner. Forgot one dish altogether

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OpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

Best food you’ll find around. Steaks are cooked to perfection and service is always at its best. Will be coming back for sure.

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OpenTable Diner (Sacramento)
5.0  Dined on January 31, 2018

Great food and A+ service

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vipOpenTable Diner (Sacramento)
5.0  Dined on January 28, 2018

As always, a pleasurable dining experience with very attentive and accommodating staff.
The only complaint this time was the creamed spinach was very dry and overly spiced with nutmeg...I always order this side dish...my fave! Boris was a fabulous server, too!

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vipSAWWAH (San Francisco)
3.0  Dined on January 27, 2018

It was fine.

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OpenTable Diner (Sacramento)
5.0  Dined on January 26, 2018

Wonderful night out with the family. Such great food and service. VIP!

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OpenTable Diner (Sacramento)
5.0  Dined on January 25, 2018

The total experience was worth the drive. Everything we could have wanted. The food was excellent, the service was on point. We really enjoy Morton’s!

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BuckhornFan (Sacramento)
5.0  Dined on January 20, 2018

Great food and service!

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vipRMill (San Francisco)
4.0  Dined on January 19, 2018

Service a bit slow. Food very bland and WAY overpriced.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 19, 2018

Great .. cold food ugh

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OpenTable Diner (Central Coast)
5.0  Dined on January 14, 2018

Everything was absolutely perfect.

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OpenTable Diner (Seattle)
5.0  Dined on January 13, 2018

Everyone was great buy Johnny was awesome!!! Thank you again sir for your service.

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vipOpenTable Diner (Sacramento)
5.0  Dined on January 12, 2018

always excellent...service and food...location... great general manager that shows leadership which translates throughout his staff...

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OpenTable Diner (Sacramento)
1.0  Dined on January 6, 2018

Bread is $9 and it is brought to the table. We did not know we had to pay separate for it. It was under-cooked a bit and the dried onion was overpowering.

The waiter brought a steak entree out with a mistake (he caught it and I didn't say anything) and took it back to the kitchen with an apology. Had to wait for the entree for longer than expected. When entree was brought the steak was overdone, waiter confirmed and brought another steak and a new side (because food was getting cold) with the chef. Took about 10 minutes or so. During this time my spouse was waiting to eat out of courtesy while his food was getting cold. The chef offered a free dessert with his apology.

The food itself was not tasty. The 5 onion soup was bland as well as the au gratin side of potatoes. The Brussels sprouts were a bit under-cooked in our opinion. The manager presented the bill with an apology and did not charge for the dessert or the steak entree. We thought that was a very nice gesture as we never complained or asked for discounts.

Overall the food was mediocre. Our bill (with a bottle of wine) was over $240 for two people. We have had wonderful meals for half the price with the same type of entrees. Sacramento has great restaurants and Morton's needs to improve to these standards.

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OpenTable Diner (Sacramento)
5.0  Dined on January 5, 2018

Morton's of Chicago is always good, no mater what city you find it in. Sacramento Mortons is always my favorite in the country.

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vipFoodie (Seattle)
3.0  Dined on January 2, 2018

94th Birthday! Was wonderful. Parking was very difficult! So many cars on street valet had to go up block. Will dine somewhere else with easier parking.

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vipGeorge (Sacramento)
3.0  Dined on December 31, 2017

Arrived at 7:38 for our 7:45 pm reservation only to be told by a tall male manager/host that we had to wait closer to our reservation time. No one greeted us or told us where to wait. No one ever came to get us in the bar area. Finally at 7:46 ish, another host called the name of Harris (who is my partners last name), so we proceeded to go with him to the table but realized it was not our table as the reservation was made under Torres. The host decided to leave us at the table and said we did nothing wrong. No explanation was offered about the mixup. My place setting was all messed up and no one corrected it. Drinks not refreshed timely, and desert took for ever. Our waiter did not tell us about the 30 minute wait for suffle otherwise we would have ordered during course of our dinner. We ordered something else.

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vipDenise (Sacramento)
5.0  Dined on December 30, 2017

Marc took great care of us. Food was good.

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vipNonickname (Sacramento)
4.0  Dined on December 29, 2017

Had a great meal really enjoyed the evening. Our server was so friendly and attentive. Great food and wine in a very elegant relaxing atmosphere. Our only issue was trying to get to the valet stand. Golden 1 Center had a game and many streets blocked off we couldn't get to valet. Luckily the valet helped us out and came and got our car on Capital Ave. and parked the car for us thanks so much.

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Sapper12Bravo (San Francisco)
5.0  Dined on December 26, 2017

Excellent food and excellent service. My wife and I enjoyed a post Christmas meal.

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vipOpenTable Diner (Phoenix)
5.0  Dined on December 26, 2017

First time, and, the adventure was all we heard it would be. Excellent, food and service.

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OpenTable Diner (San Francisco)
3.0  Dined on December 25, 2017

This was my first time going to Morton’s. Been wanting to go here for months. Honestly was sadly disappointed in a handful of areas. Morton’s was not that busy when we arrived. Everyone was brought water etc expect me. I waited for almost an hour for waitress to come back. I had a to ask a passing by waiter to get it for me. We were also informed they were out of mashed potatoes. Which was fine. Guests ordered baked potatoes no big deal. Well when they brought the food to the table. It was a dried out very lumpy baked potatoe mashed up. My boyfriend ordered a cut of meat. On the menu it stated it came with other items, when he got it all that was on the plate was the meat. The last thing I was very dissatisfied with. I ordered two pounds of Alaskan king crab. Which costs over 120$ which I don’t mind spending. But the crab was covered in so much butter it was hard to get down.

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 25, 2017

Christmas dinner which was perfect thanks to excellent serving staff.

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OpenTable Diner (Central Coast)
5.0  Dined on December 25, 2017

Server Josh, was outstanding. Food always good.

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vipLovesGoodFoodandWine (Sacramento)
3.0  Dined on December 25, 2017

We have been celebrating my husband’s birthday here for years. Over the years and the change of ownership the service as gone downhill. Management always tries to stay on top of any issues we have had but the professionalism is just not there. When we’re paying over $400 for our meal, we expect to have professional service.

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KJEx (Sacramento)
4.0  Dined on December 25, 2017

The place is nice as fare as decoration and style but it was kept a bit too dark. I could barely see that the bacon that wrapped my scallops was barely done, could have used a bit more cooking. I was really disappointed with the three $23.00 scallops. They were mushy and tasteless. I had the ribeye and it was good but a little more rare than medium rare. Was much better the next day with a bit more cooking. It was my first time there and no one explained that the sides were large and I feel they were fairly expensive for mashed potatos and some Brussels sprouts (a few of them were actually just this side of raw!

All in all, I think I'll keep looking for the perfect Christmas dinner place. I wanted Prime Rib anyway.

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