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Party Size
For 2
Date
Today
Time
7:00 PM

Morton's The Steakhouse - Richmond

4.2
932 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Romantic (17)
  • Special Occasion (17)
  • Good for a Date (12)
Thank you for choosing Morton's - Richmond. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wine, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Savor The Good Life. For over 30 years, the Steakhouse by which all others are measured. For special events, private Boardroom information, worldwide location listing and online reservations, visit www.mortons.com.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Bar: 5:00pm Daily

Dinner:
Monday - Thursday 5:30pm - 10:00pm
Friday - Saturday 5:30pm - 11:00pm
Sunday 5:00pm - 10:00pm
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Phone number
(804) 648-1662
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Catering
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Neighborhood
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Cross street
Canal Street
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Parking details
Valet available every evening for $7 per car. A public lot & street parking are also available.
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Special events & promotions
Morton's in Richmond hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/richmond
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 932 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.3
food
4.4
service
4.3
ambience
3.8
value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
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  • 3
  • 2
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vipMadeitRainontheRappa (Richmond)
5.0  Dined on February 18, 2018

It was awesome!

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OpenTable Diner (Richmond)
5.0  Dined on February 17, 2018

Food was delicious, and the service was exceptional!

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JorelJ (San Francisco)
1.0  Dined on February 14, 2018

Service was poor very disappointed in how the waiter didn’t know the menu and the time it took to be seated

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BobBobBobBobBob (Richmond)
1.0  Dined on February 14, 2018

Was our first time there. Had a reservation, got there right on time and was told there would be a 15-20 minute wait. Had there not been at least 8 other couples waiting, I'd have chalked the wait up to someone staying longer than expected. I can understand that. They clearly over booked or underestimated the number of servers they would need as there were empty tables, but they hadn't been cleared and reset yet. Within 5 minutes we both said we were disappointed in the place. It took about 20 minutes for us to get our reserved table. Our server was pleasant, but very inattentive. He'd offer to bring bread, and it would end up taking over 15 minutes. In the meantime, we got our soup and salad course. We asked the server that brought those for some bread, and she brought it right back. Minutes later, our server came back with it. Based on experiences at other steak houses of the same price point, I expected much more than we got, particularly for a $250 meal (for two).
It was loud. They had faux fires on two TVs in the room we sat in. Tacky as hell. The food? OK, but not worth the $, again based on my experiences at places like Ruth's Chris or Fleming's. The wine? Way over priced.
Will we go back? Hell no.

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JamesL (San Francisco)
4.0  Dined on February 14, 2018

This was our 2nd visit to Morton's and we were expecting the same excellent meal as the 1st time. Unfortunately, it was not excellent. Everything was great until I took my 1st taste of the Porterhouse. Burnt! I told the waiter when he asked how was it. The waiter said that is probably what happens when you want Medium well done! The steak looked more like a large t-bone instead. I did take the steak home and gave it to my Pit Bull. He enjoyed it.

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OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Thoroughly enjoyed the dinning occasion. Since we are retired, we cannot come again unless it’s a very special occasion. The al la cart menu makes it quite pricey. However would love to visit again.

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OpenTable Diner (Richmond)
5.0  Dined on February 9, 2018

We had an excellent experience at Morton's, our waiter was attentive and personable and the food was incredible. The food is a bit pricey for our personal budget, but is well worth the price. We will definitely return for future celebrations!

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OpenTable Diner (Richmond)
5.0  Dined on February 3, 2018

The filet mignon was the best!! Very attentive staff. Excellent experience!

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MaryP (Richmond)
5.0  Dined on February 3, 2018

I frankly had the best steak ever. While Morton’s is pricey it is worth the price for the service and quality of food. I plan to return for special meals in the future

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OpenTable Diner (Richmond)
4.0  Dined on January 31, 2018

Generally excellent but escargot were overcooked and almost inedible

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OpenTable Diner (Richmond)
4.0  Dined on January 15, 2018

Great craft cocktails! I tried the short rib entree and it was amazing! I loved every bite!

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OpenTable Diner (Richmond)
3.0  Dined on January 14, 2018

The steaks we received were just mediocre and sides were terrible “creamed Spinach” inedible !

For the money we spent, very disappointing 😩

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KimE (Richmond)
3.0  Dined on December 31, 2017

I ordered the Strip Steak medium well and it came out well done. It was over cooked and tough. I sent it back and it came out good the second time. The issue is it takes away from your experience when that happens because you are not eating with the person you came with. They are almost finished while you are beginning your meal.

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OpenTable Diner (Richmond)
5.0  Dined on December 30, 2017

Wonderful food amazing atmosphere!! I am normally a cheap (er) date but this was definitely worth the money. The food was everything. wonderful sized portions.

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DianeP (Richmond)
4.0  Dined on December 25, 2017

Overall, a very good restaurant. For all the hype, however, I expected great. For the prices, the food was good but not wonderful. Our waiter, although courtious, seemed forgetful at times. We had to request bread and butter for the table. Not a terrible flaw, but annoying. I was also distressed by the fact that so many people arrived in attire that was far too casual. I thought business casual meant collared shirts and dresses, nice slacks or skirts for women. We saw far too many baseball caps, T-shirts, and or shorts. It made the evening feel more ordinary and not special, which we thought Christmas Dinner to be.

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GeorgeB (Richmond)
4.0  Dined on December 25, 2017

The location of the restaurant is great as there is street, valet, and garage parking. The service was very cordial from entry to exit. Staff even took time to take our picture since our selfie was not successful. Since I have eaten at the restaurant in Arlington where the food was impeccable, I could not rate this meal as high. The steak desired much more seasoning as I was thankful for salt and pepper. The twice baked potatoes were a little stiff and just luke warm. The creamed spinach could have been warmer as well. The onion bread was hot and delicious! Our waiter, Warholic, provided very good service. One note of advice for the server: Always ask the customer if he/she desires the bone from the Porterhouse for 2 meal. We have a larger dog that enjoys it and it was not included in our leftovers.

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vip2bigeaters (Tampa)
4.0  Dined on December 25, 2017

Really good lobster and filet, delicious oysters and salad. Just ok sides and desserts. Be prepared for a big bill.

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Redd (Richmond)
4.0  Dined on December 25, 2017

It took 3 tries to get my steak cooked to my liking. Other than that, everything was wonderful. This was our first ever dining with Morton's but most definitely will not be the last. Excellent dining experience. Looking forward to my next meal at Morton's!!!!!!

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OpenTable Diner (Oklahoma City)
3.0  Dined on December 25, 2017

Christmas dinner

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OpenTable Diner (Richmond)
5.0  Dined on December 25, 2017

This was my family's first time going out to dinner on Christmas and your restaurant was recommended. We weren't disappointed.

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OpenTable Diner (Richmond)
5.0  Dined on December 25, 2017

Very nice atmosphere and excellent food. Pricey so great for special occasions.

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OpenTable Diner (Richmond)
4.0  Dined on December 25, 2017

Always a great time when we go to Morton’s. It has sentimental value for us in that we got engaged there in 2014. The food is amazingly delicious, but it’s very pricy.

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OpenTable Diner (Richmond)
3.0  Dined on December 23, 2017

Just too expensive for what you get. I upgraded my tenderloin to Oscar style and the hollandaise was thin and watery. Although the service was good I felt rushed in the end when I was still eating and others had to go bags in front of them. Huge price for so so food.

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OpenTable Diner (Richmond)
3.0  Dined on December 8, 2017

Our drinks were incorrect and the steaks overcooked and tough. There are better places in Richmond to get a steak.

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OpenTable Diner (Richmond)
5.0  Dined on December 3, 2017

The experience was awesome. The personal touch to the table and menu was phenomenal. The maître d’ was professional and called ahead to ensure everything was set. I was greeted by name and was wished a happy anniversary which added to the ambience. The waiter was well versed on everything on the menu and did not rush through anything. Not only did he wish us a happy anniversary but once he found out we were Marines he thanked us for our service. Food was tasteful and on time. Most importantly, my wife felt special and full. The overall atmosphere was intimate. I definitely would recommend ( already have) to co workers and friends.

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Love2dine (Central Coast)
4.0  Dined on November 23, 2017

We took an unconventional approach to Thanksgiving dinner at Morton's in Richmond. Lindsey was our server and she did fantastic, our appetizers and dinner were superb. The restaurant was a bit noisy due to the close proximity to other tables and restaurant was surprisingly filled for Thanksgiving. Nevertheless we had a good time and great food, the desserts were really good, with exception to the chocolate souffle was terrible tasted like egg and the sugar was very gritty within it. But Lindsey made a quick replacement with a fantastic chocolate cake. Mortons was a definite do again when in Richmond. Great food wuth our family.

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OpenTable Diner (Richmond)
5.0  Dined on November 18, 2017

Always a great place for steak. This is one of my favorite Morton's restaurant.

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OpenTable Diner (Richmond)
5.0  Dined on November 14, 2017

Great atmosphere, service and steaks. Our waiter was most attentive and furnished good advice on ordering.

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OpenTable Diner (Richmond)
5.0  Dined on November 5, 2017

Third year coming to Morton's for our anniversary. Morton's NEVER disappoints!
#Happy26thAnniversaryMrAndMrsNelson

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OpenTable Diner (Washington DC)
5.0  Dined on November 2, 2017

Had a wonderful time celebrating a promotion. My waiters were amazing and attentive. Loved the scenery and will certainly return

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