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Party Size
For 2
Date
Thu, 2/22
Time
8:00 PM
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Booked 10 times today

Morton's The Steakhouse - Reston

4.4
2240 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion
  • Romantic
  • Good for Anniversaries
Thank you for choosing Morton's - Reston. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wine, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Savor The Good Life. For over 30 years, the Steakhouse by which all others are measured. For special events, private Boardroom information, worldwide location listing and online reservations, visit www.mortons.com.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Dining Room
Monday - Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday - Sunday 5pm - 10pm
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Phone number
(703) 796-0128
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Catering
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Neighborhood
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Parking details
For your convenience, valet parking is $5 (offered at dinner only)

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Special events & promotions
Morton's in Reston hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/reston
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 2240 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.4
service
4.2
ambience
3.8
value
Noise · Moderate
84% of people would recommend it to a friend
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OpenTable Diner (Washington DC)
2.0  Dined a year ago

Arrived 5 minutes early for our 7pm reservation. We didn't get seated till 7:30pm

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michaelg (Washington DC)
4.0  Dined 2 days ago

worst service I have ever received at this location of Mortons. The food was spectacular as always, the help was just not up to par like it normally is and I had to eat at that location one day prior as a party of one and had phenomenal service

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OpenTable Diner (Washington DC)
4.0  Dined 5 days ago

Service was great. Food was good but pricey but then again it is Morton’s Place closes down early - 11pm on a Saturday night?!

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OpenTable Diner (Washington DC)
5.0  Dined on February 15, 2018

Outstanding service and food.

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OpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

Victoria was awesome

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AntonioL (Washington DC)
5.0  Dined on February 14, 2018

Ate here for Valentine’s dinner. If it’s a holiday such as this, do make reservations. Great restaurant. 👍🏽👍🏽

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MikeS (Washington DC)
5.0  Dined on February 13, 2018

Terrific steaks. Great service.

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vipCarol5 (Washington DC)
5.0  Dined on February 11, 2018

We had the filet and lobster tail special and it did not disappoint. I love those specials!! How about a prime rib special??

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OpenTable Diner (Washington DC)
5.0  Dined on February 2, 2018

Took my younger brother for his birthday. They did some really cool stuff for us. Took a group photo and printed it on a birthday card, etc.

Good experience. Good food.

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Will (Washington DC)
5.0  Dined on January 30, 2018

Birthday celebration, great place, great service!

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vipOpenTable Diner (Richmond)
5.0  Dined on January 28, 2018

Sat at a table in the bar area. The bar staff was amazing!

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Genevieve (Washington DC)
4.0  Dined on January 27, 2018

We had a great meal with fast service and a good experience. My husband loved that our waiter was making an effort to make jokes even on a busy Saturday night. We will definitely come back.

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OpenTable Diner (Washington DC)
3.0  Dined on January 26, 2018

We went here for restaurant week. Our server was clearly not happy about that choice. Salad was awful - soggy iceberg lettuce and blue cheese with no flavor. Entrees and sides were delicious. Service was marginal, but the worst aspect was the very delayed delivery of second glasses of wine - they were ordered when we finished our appetizers and arrived mid-way through the main course. Neither of us were quick enough to say that we'd rather not have them at that point, but we should have.

Have been several times before and always had a positive experience. Would I go again - probably for a business dinner if a client really wanted to, but otherwise no.

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OpenTable Diner (Washington DC)
4.0  Dined on January 26, 2018

The service was excellent, but I have had better steak in other restaurants. The restaurant was very loud and it was difficult to have a conversation with my husband.

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OpenTable Diner (Washington DC)
5.0  Dined on January 26, 2018

The food was amazing and the service could not have been better!

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vipOpenTable Diner (Washington DC)
4.0  Dined on January 26, 2018

Excellent as usual however wait staff was unusually absent, mixed up the potato order for mashed potatoes took them back but never delivered a potato.

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ChrisA (Washington DC)
2.0  Dined on January 25, 2018

Overall, very disappointed. The service was poor. It was Restaurant Week, but that menu was not provided. When we asked for it, the server was condescending and replied, "Oh, you want to order off that menu." Also, they didn't accommodate a food allergy of our child. They made no attempt to identify an appetizer or a dessert that she could eat even though we provided notice well in advance of the allergy. Overall, an unwelcoming environment, especially for families.

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OpenTable Diner (Washington DC)
3.0  Dined on January 25, 2018

The food and service were excellent. The music was very loud and difficult to carry on a normal conversation. I asked our waiter twice to see if they could turn it down and he said yes, but it never happened. The loud music took away from the luncheon experience that we all had looked forward to.

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vipOpenTable Diner (Nashville)
5.0  Dined on January 23, 2018

A bit loud but excellent food

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vipMaryGofNC (Raleigh)
5.0  Dined on January 20, 2018

We had a delicious dinner for party of 7. Cajun ribeye, crab cakes and stone crab for dinner. Brussels were great. The reason it was not 5 star is because service was slow. We waited 30 minutes for our drinks. Basically had water and bread all that time. We had to wait for refills too long also. Also the bartender had a heavy pour so drinks were strong. Servers were standing in back talking it appeared and the server refilling waters would not speak to us when we tried to get his attention for some service. Dinner took over two hours though we ordered dinner when we placed our drink orders.

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vipJumbo (Washington DC)
4.0  Dined on January 20, 2018

I had a Waygu NY Strip Medallion, which was the best steak I have ever had.

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vipKrisg (Washington DC)
4.0  Dined on January 14, 2018

Love Mortons but it is as pretentious as it is delicious. We went for the $40 3 course 40ty anniversary deal. Otherwise the cost is stunning. However delicious the food is (and it’s amazing), the Reston restaurant is way too loud (making it hard for a quiet relaxing evening) and our server was overly busy and way too slow. Coffee should not take ten minutes. It took about 20 for him to even return to us to order after our drinks. It wasn’t relaxing slow service either because we saw him buzzing around to other tables in the meantime. Delicious but I’m not feeling like the whole experience would be worth it at full price.

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CDC33 (Washington DC)
3.0  Dined on January 12, 2018

Not bad. Took much too long for group of 10 to be seated with prior reservation; and restaurant was not very full/busy. Table did not get bread, had to ask/remind server. Valet parking put our 4-5 cars across the street, gave us the keys and had all of us go get them. All above I believe new/unusual for Morton's. Maybe things have changed.

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OpenTable Diner (Washington DC)
4.0  Dined on January 12, 2018

Happy Hour is a great time to go here. Drink prices and appetizers are much less expensive. Food here was amazing. Server was rather inattentive she seemed really stressed and overly busy. Overall this was a great time.

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vipOpenTable Diner (Washington DC)
2.0  Dined on January 12, 2018

Noise level way too high - sounded like an insane asylum for jazz museums. Took 15 minutes to check in. My table was tilted. My steak was cooked on the outside, raw on the inside. Could not see my meal, had to use my phone flashlight in order to eat. I know restaurants jack up the wine price, but 3 times the price on the internet is ridiculous. Not sure I will be going back.

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OpenTable Diner (Washington DC)
3.0  Dined on January 7, 2018

The food was delicious but for a Sunday evening with very few patrons, the staff was off their game. We were seated next to a couple who was complaining about their bill that was incorrectly prepared. The waiter taking care of the problem was muttering to himself which we could clearly hear when he passed by our table. This was within the first minutes when we sat down. There were no butter knives on the table for the complimentary bread and butter so the steak knives were used. I ordered bernaise sauce with my meal and did not get it when the meal arrived so I had to ask for it which took a little bit of time. We ordered a bottle of red wine which our waiter poured for us. However, he poured the red wine into my white wine glass which I had not yet finished. He felt badly about it and apologized. I had designated the reservation as a birthday but the waiter apologized for not being able to find candles for the soufflé that was ordered. The food was good but for the price, there were too many apologies and the service was disappointing.

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OpenTable Diner (St. Louis)
4.0  Dined on January 2, 2018

Birthday party. The food was great but service was a bit slow not sure why?

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MMEE (Washington DC)
3.0  Dined on December 30, 2017

The food was below the usual Morton’s standard. The bacon steak appetizer was mostly solid fat. The spinach salad was bland. The Waygu filet was no better than the standard fiket, and the truffle butter was oily and not complementary. The drinks were good and well made, strong pours, and the service was excellent.

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OpenTable Diner (Washington DC)
5.0  Dined on December 29, 2017

Great Steaks...definitely one of the best. It was our anniversary and wanted to try something more elegant and flavorful. This was our first time and we were not disappointed. By far the best steakhouse and will definitely recommend to friends and family to try.

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vipOpenTable Diner (Washington DC)
5.0  Dined on December 29, 2017

Cindy, our server, and Diego the sommelier were the best!!!

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