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Party Size
For 2
7:00 PM
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Booked 37 times today

Morton's The Steakhouse - Reston

2217 reviews
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$50 and over
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Top Tags:
  • Special Occasion (20)
  • Romantic (18)
  • Good for a Date (17)
Thank you for choosing Morton's - Reston. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wine, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Savor The Good Life. For over 30 years, the Steakhouse by which all others are measured. For special events, private Boardroom information, worldwide location listing and online reservations, visit
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Private dining
Dining Style
Fine Dining
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Steakhouse, Seafood, Steak
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Hours of operation
Bar & Dining Room:
Monday - Thursday 11:30am - 10:00pm
Friday 11:30 - 11:00pm
Saturday 5:00pm - 11:00pm
Sunday 5:00pm - 10:00pm
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Phone number
(703) 796-0128
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Parking details
For your convenience, valet parking is $5 (offered at dinner only)

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Special events & promotions
Morton's in Reston hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 2217 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
83% of people would recommend it to a friend
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vipKrisg (Washington DC)
Dined 5 days ago

Love Mortons but it is as pretentious as it is delicious. We went for the $40 3 course 40ty anniversary deal. Otherwise the cost is stunning. However delicious the food is (and it’s amazing), the Reston restaurant is way too loud (making it hard for a quiet relaxing evening) and our server was overly busy and way too slow. Coffee should not take ten minutes. It took about 20 for him to even return to us to order after our drinks. It wasn’t relaxing slow service either because we saw him buzzing around to other tables in the meantime. Delicious but I’m not feeling like the whole experience would be worth it at full price.

CDC33 (Washington DC)
Dined on January 13, 2018

Not bad. Took much too long for group of 10 to be seated with prior reservation; and restaurant was not very full/busy. Table did not get bread, had to ask/remind server. Valet parking put our 4-5 cars across the street, gave us the keys and had all of us go get them. All above I believe new/unusual for Morton's. Maybe things have changed.

OpenTable Diner 
Dined on January 12, 2018

Happy Hour is a great time to go here. Drink prices and appetizers are much less expensive. Food here was amazing. Server was rather inattentive she seemed really stressed and overly busy. Overall this was a great time.

vipOpenTable Diner (Washington DC)
Dined on January 12, 2018

Noise level way too high - sounded like an insane asylum for jazz museums. Took 15 minutes to check in. My table was tilted. My steak was cooked on the outside, raw on the inside. Could not see my meal, had to use my phone flashlight in order to eat. I know restaurants jack up the wine price, but 3 times the price on the internet is ridiculous. Not sure I will be going back.

OpenTable Diner 
Dined on January 7, 2018

The food was delicious but for a Sunday evening with very few patrons, the staff was off their game. We were seated next to a couple who was complaining about their bill that was incorrectly prepared. The waiter taking care of the problem was muttering to himself which we could clearly hear when he passed by our table. This was within the first minutes when we sat down. There were no butter knives on the table for the complimentary bread and butter so the steak knives were used. I ordered bernaise sauce with my meal and did not get it when the meal arrived so I had to ask for it which took a little bit of time. We ordered a bottle of red wine which our waiter poured for us. However, he poured the red wine into my white wine glass which I had not yet finished. He felt badly about it and apologized. I had designated the reservation as a birthday but the waiter apologized for not being able to find candles for the soufflé that was ordered. The food was good but for the price, there were too many apologies and the service was disappointing.

OpenTable Diner 
Dined on January 2, 2018

Birthday party. The food was great but service was a bit slow not sure why?

MMEE (Washington DC)
Dined on December 30, 2017

The food was below the usual Morton’s standard. The bacon steak appetizer was mostly solid fat. The spinach salad was bland. The Waygu filet was no better than the standard fiket, and the truffle butter was oily and not complementary. The drinks were good and well made, strong pours, and the service was excellent.

OpenTable Diner 
Dined on December 29, 2017

Great Steaks...definitely one of the best. It was our anniversary and wanted to try something more elegant and flavorful. This was our first time and we were not disappointed. By far the best steakhouse and will definitely recommend to friends and family to try.

OpenTable Diner (Washington DC)
Dined on December 29, 2017

Cindy, our server, and Diego the sommelier were the best!!!

OpenTable Diner 
Dined on December 29, 2017

The restaurant had no heat and the steak was not good. The service was slow and the bathroom was dirty. It has gone downhill. Will not go there again.