Morton's The Steakhouse - Reston
Filet Mignon Trio
Sauteed Button Mushrooms
Wonderful experience. Only disappointment was it was our anniversary and no one acknowledged. Even though we listed it on the reservation.
Great for a nice quiet and excellent dinner, where it is easy to converse with your partner. Love the booths.
Went here for a pre 1st anniversary dinner. Our first time out since the start of Covid, of course we were hesitant but everything went as well as we could have wished for. Patrons were placed quite a distance from each other, staff more masks the entire time. Food was excellent.
I was rather shocked at the quality of the food. I had not been in a few months so was eagerly awaiting my steak and mashed potatoes.
For the price I paid, it was so disappointing. It was an Outback quality streak which I would have been fine with except it was Morton’s and Morton’s standard pricing. It will be a very long time before I consider going back!
Again, so disappointing!
We had a beautiful dinner on the patio. The full staff made us feel complete safe from Covid-19. What Can I say the food is always superb.
It took us more than 20 minutes to get a cocktail. As our meals were coming to the table, we were informed that one of our sides wasn’t available(mash potatoes...really!), and two desserts weren’t available. waitress was new and tried to do a good job. For $450 with tip, very disappointed. may not come back.
2 of 3 steaks were overdone ... Service, as usual in this location, very much impressed by itself. They seem to believe we are coming there because of them.
Second time we had Tiffany as our waitress.... she was amazing... again!
The 24 oz. Porterhouse steak was very flavorful, seasoned nicely and cooked to a perfect medium-rare. We loved it. The side of street corn was really nice, but it could have used a little less cilantro. The Au Gratin potatoes were excellent. Lastly, my favorite is the chocolate mousse for a perfect ending. A wonderful meal and experience. My only suggestion is for the server to remind the customer that when ordering a large steak for sharing we can request that it be sliced prior to being served on the table. It was a bit of a chore cutting the steak without a proper carving knife at the table. Otherwise, excellent food, service, and experience.
Very good food and service overall. Just the food took a long time to come out. We were there for almost 3 hours.
Awesome experience. James, our server, was extraordinary.
Our first experience with Morton's was a great one. We tried two cocktails, one appetizer to share and three different kinds of steak and was very satisfied! The food was super well presented, well tasting and the server was attentive. The price reflects the high standard but is well worth it if you're looking for a special dinner experience.
Coming back after the shutdown must be challenging for restaurants. That seemed apparent. Lack luster service, food undercooked, and a complete lack of enthusiasm and preparation. This Mortons appears to be in decline.
Eddy was a wonderful, attentive waiter and we loved our date on the patio!! Perfect!!
Arusha is the absolute best waiter and my favorite. Give him a bonus for taking care of his customers.
Server was very critical of some of the food choices - our friends had the same experience last week at Morton’s - the waiter said that the $44 strip steak shouldn’t be ordered because it would be tough and disappointing. Suggested a $50 steak instead. Slow night in the restaurant but it took a long time to get the check. Disappointing, as we expected a great experience.
Outstanding food and service, as expected. The server accommodated an off-menu request without a hassle. Attentive staff, without being intrusive. This location is a bit noisy for quiet conversations, butconveniently located.
The food was just warm not hot as other places of equal value. Most steak houses bring out your steak on very hot plates not Morton's. The sides were generous but not very warm. I expected better for the price. For $225 with tip for two people without alcohol, this is not worth it. The next time i want a steak, this would not be my first choice.
Food not as good as it used to be. Salad was tired--tomatoes taste free. Steak was just OK. Sides and dessert were delicious. Not sure it's worth the price anymore.
Not a good experience. I’m generally a fan of Morton’s and eat there several times a year. However on Sunday night, it was quiet, so our waiter had nothing else to do but keep coming back to the table. He came back maybe 30-40 times. During coffee, he came back to us 7 times to see if everything was “ok” - making us feel creeped out to the point that we left before we were ready to. He clearly had nothing else to do. With the wine, he continued to keep topping up glasses when we hadn’t drunk anything since the prior tip up. We had no intention of drinking the full bottle but he ended up pouring the entire bottle, leaving us with glasses full (almost to the brim). So no air could circulate in the glass, both spoiling the wine and leaving nothing for us to recork and take home. When we left, we had to leave our wine glasses full with $160 Chateau-neuf du Pap....such a waste. There were many more instances of over-attentiveness e.g. he twice asked me to order wine and food before my date had even arrived. Then within 2 minutes of her arrival he asked her to order (hadn’t even discussed the menu with us)
So in conclusion, while the food remains top of my list, the service was perhaps the worst I have seen for a long time in a high end establishment, so they have probably lost a customer of 30 years.
Great food and outstanding service. Eddie is fantastic and really makes for an enjoyable dining experience. We can’t wait to return!
Great tender filet mignon steaks. Generous serving of brussel sprouts and excellent salad.
Great atmosphere and great food. Restaurant is beautiful inside.
This was my fiancé and I first time eating in the dining room. We are regulars at Ruth Chris and Mastro’s. We will now add Morton’s to one of our regular Steakhouses.
We arrived at 5:30 for a 6:15 reservation. I told the hostess I knew we were early and could come back later if needed and she said no and to just step to the side and we would be seated momentarily. About 5 minutes later another (more senior) hostess came by and said rudely that they were still seating 5:30 reservations and that we should come back closer to 6. We went to the bar and ordered a drink. Before my drink even came she was yelling my name. It was very frustrating. The food was just ok. We have been here a bunch of times and this was by far our least favorite visit.
Had a very good time, the Lobster was a little rubbery but the filet was spot on. Over all very good if only lobster cook time was a little different.
Terrible service for Valentines Day. Still disappointed as they had to comp our meal due to pure incompetence. Very disappointed in Morton’s! May never return!!!
Rib eye was awesome
As always, great service and delicious food. One of our favorite eating places.
Amazing food as always. They had a problem getting a waiter to us. 30 minutes went by before we where waited on. Diego made up for that with amazing service. Caution note. Waiter asked to add the valet to bill and if I wanted to add the valet tip to overall bill. I told him to add the $6 valet to the bill and I would pay tip in cash. Once outside the value had our car ready but stated that they are a separate company and that I need to pay him directly. Gave him the $6 I was going to give him as a tip. Don't know where the breakdown was. Not a big deal. Lastly I would recommend suggesting a dress code as to at least collared shirts. Some people just don't get it and there was a guy at the next table in a star wars t shirt. His loss, but some people might do better if suggested.
Service was attentive but not overbearing and food was good. They were out of some items but overall a pleasant experience.
Music too raucus and loud. I asked for a booth or a banquette and this was ignored and never addressed. Our server, although earnest, actually told us AT A STEAK RESTAURANT that she does not eat much meat so couldn't really make a steak recommendation. WHAAAA...? Escargot no longer on menu. :-( Steak was good, potatos excellent, prices high. They need to run a tighter ship for the prices they're charging.
Excellent Service, Great managers, and the food was perfection!
The hostess & server seemed new which was odd for a prime time reservation on Saturday night. Our meal service was slow and unpredictable. The food was great with the exception of overcooked shrimp cocktail.
We loved the onion rings and they’re off the menu. Why? It was very noisy and the music was too loud
The ribeye was tremendous. The service was optimum. Thank you Morton’s!
Perfect location for my fiance' 34th romantic birthday dinner!
Quality has declined over that past year at this location. There is no room between tables in the middle of the restaurant. This means people are constantly bumping into patrons if you cannot get a booth.
Steaks came out medium rare when I ordered them rare.... When packing up leftovers to take home, they were lost.... The waitress compensated us, which was kind of her. But it was just so packed that the service and experience suffered.
I used to like taking family out to this restaurant for special occasions—like their first steak after getting their wisdom teeth pulled or their braces removed. I’ll be looking for another location for celebrating these milestones.
Outstanding food in a relaxed setting. Great for conversation with no rush.
Morton's The Steakhouse - Reston offers takeout which you can order by calling the restaurant at (703) 796-0128.
Morton's The Steakhouse - Reston is rated 4.5 stars by 2606 OpenTable diners.
Morton's The Steakhouse - Reston does offer gift cards which you can purchase here https://mortons.cashstar.com/gift-card/buy/?ref=OT3.
You can book this restaurant by choosing the date, time and party size.