Morton's The Steakhouse - Reston
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Arrived 5 minutes early for our 7pm reservation. We didn't get seated till 7:30pm
Diego is the best! Outstanding service!
As always, the service and food was outstanding.
We always LOVE coming to Mortons. The food and service are always outstanding!!!
reservation at 6:30, main entree not served until after 8. food of the quality expected for a steakhouse but not exceptional and priced ridiculously high for what get. dinner for two = $260, two salads, one share potato dish, two servings lamb, 2 gin tonics, 1 glass of wine, one cappuccino and one free dessert for birthday. waiter quite personable. expected more for that amount of $.
We celebrated a special occasion at this Morton's on a Sunday evening and had an excellent experience. Reminded us a lot of the, as we have read, closed downtown Seattle Morton's. For many years that restaurant and its General Manager, Michael, were our favorites - the Reston Morton's is now the favorite.
Service was spotty. Glasses were not filled. Portions were delivered incorrectly (i.e. my wife's salad came out with my shared appetizer, but they forgot to bring my salad). Just not the level we have experienced at other Morton's in Baltimore, Houston, Huntsville, etc.
Wonderful food& service!
New Years Eve
Our "first time guests" loved every thing about Morton's.
All was good. Service was a bit slow. Never got asked if we wanted more drinks as we sat there with empty glasses for 30 minutes during our meal. Food was good however so it worked out.
We were seated immediately. They have a coat check which you don't see often. Be prepared to tip when you pick up your coat. We were seated in a cozy spot but if was near the food prep area of the kitchen so it was noisy. I'd stay away from that seat unless you want to be entertained by the kitchen. The wait staff had personality, had a sense of humor and was very helpful with our questions. The food was excellent. We had the filet mignon and the rib eye. The waiter suggested medium plus when we wanted our beef well done. It was perfect.I wish I had the option of single size sides.
Great service, food quality has gone down quite a bit. I dine at Morton’s often and they need to focus on the food and get it right. My last 4 dining experiences the steak was under cooked or over cooked.
The service was just par yesterday. We go there often and even pick up carry out often. Some of the sides were forgotten and my sons got their French fries and baked potato after they finished their steaks.
I was expecting the food to be a lot better than it was. My steak was overdone, I had to send it back. The lobster oscar was tough, with little taste. My glass of wine was good. For $200, it was poor value. Frankly, I expected a better performance from Morton's.
Their main area is one big room. You'll be seated in the middle (too tightly packed for a nice restaurant) and have to request then to be moved to a both. People kept 'migrating'.
Service was just bad. Forgot the appetizer, told me that he'll bring me beer B because they are out of beer A, never took the menus away, ...
Steak was ok, but not like my last visit a few weeks earlier. So, if you want to impress a client, this place is probably too risky. Lucky for them they are the only high-end steak house west of Tysons ...
Celebrated our daughter’s 20th birthday. Great food, great atmosphere, friendly staff and great service. Thoroughly enjoyed our evening.
You just don’t get a steak better than Morton’s. I know—I’ve tried. Yes, the price is about 50% higher than other excellent steakhouse chain restaurants. But, your taste buds will tell you that you made a fantastic choice. This is not the place you would eat at every week, but if you have something to celebrate or guests you need to impress and they are fans of a terrific chunk of beef, don’t goof around taking them anywhere else. Morton’s is your place.
Our waiter Eddy was the star of the evening, making everything perfect for us as we enjoyed our Christmas Dinner. When I go back I will always ask to be in his section, or I will wait for an opening!!!!
Went on Christmas night for dinner. Food was just ok. For the price I expected better. Server was pushy and forgetful.
Morton's continues to be an old reliable restaurant. Open on Christmas and other major Holidays you can count on Morton's for a good meal. Ideal for a business lunch or dinner with excellent private rooms (one large and one smaller). We had a Christmas Party along with a Murder Mystery Dinner for 30 people there and it was very comfortable. As usual the service and food for our large group was impeccable.
We usually love Morton's this year it was just fair, and for the price, not a good value. 3 of us ordered filets, 2 were great, one was terrible, tough and costs $48! My daughter and I ordered a salad we both added shrimp, we were charged $34 dollars for 6 total shrimp (rip off). The service was just fair, we had tons of leftovers and before we knew it they were thrown out, no one asked if we wanted doggie bags. When I asked about it they they gave me some salad but not the leftover 2 sides, probably $50 of food thrown out. Dissapointed.
Restaurant was very busy on Christmas afternoon. Wait staff was very good. However, wait staff did not bring a couple extras as requested by dining companions. Also, while the food was very good, it did take quite a while to be brought out. I guess that was a function of the busy crowd.
We were seated next to a large table who was EXTREMELY NOISY and didn’t care who heard them. We had a 7:15 reservation and waited about a half hour to be seated. The hostess told us she was waiting for booth for us, and the people in the booth we were waiting for had been there SINCE 4PM!!!
I was unhappy w my first drinks flavor, so I sent it back and got a Pavlova which was just ok. I had the peppercorn NY Strip and it was so loaded with pepper on the crust and in the sauce, it was too much. I ate a bit of it, but did not take it home. The best thing was the sour cream mashed potatoes. The service was just ok. We go every Christmas eve as a tradition, but, we will not be returning at all.
Christmas Eve Dinner was amazing! This place never disappoints!
Wonderful place for our anniversary! We had a great time.
Hard to be 100% during the holidays but honestly was a bit disappointed this visit. Table not ready although very short wait, service was just okay, not bad but usually it's stellar. Had visited for a special occasion which they had inquired about in the reservation process but never mentioned again. Food was delicious as always - and as should be for what you are paying. Would have liked all the food to come out at one time, but again not a long wait just a tad disappointing and off from the usual. Still a fancy place to go and celebrate. Just don't sit next to the drunk guys with the ugly Christmas Sweaters :-)
The food is always top notch at Morton’s. For the prices—and for the quality of dining—the service should mirror that standard. Unfortunately, on this Sunday evening it did not.
It was my friends bday and Dave the server was AMAZING!!’ He was very friendly and well knowledgeable..
The filet was exceptional and many choices were provided, the legendary hot chocolate cake is a must try!
Great meal as always but slightly expensive.
From walking in the front door to walking out our experience with the evening was absolutely fantastic.
Terrific as usual, great ambiance. Perfect for a romantic evening or a business lunch or dinner. Surrounded by wonderful shops and a cinema to round out the day or evening outing.
Very busy restaurant this time of year and a loud crowd.
We stood to be seated for 15 mins as others walking in were seated before is. We all had reservations.
Appetizers came fast but main was real slow. Two steaks were bang on and mine rare and not medium. Took a while to get our cocktails to kick start the evening.
Great location and fun crowd maybe just too busy to meet their usually high service standards
I'm afraid I was a little disappointed with the service. The restaurant was not full, yet the wait staff seemed to rush us. They tried to take the bread and plates before our entree arrived and I had to stop them. Then I was still eating my meal and the wait staff proceeded to take my lunch mate's plates making me rush through my meal AND took my break plate with my last bite of bread before I could finish. I will go again but speak up to the staff if they rush me again.
We had a great meal. Steak was tender and delicious. Everything was terrific. Great service as well.
Food and drinks were great. No surprises. I’ve been here a few times with great service but this visit truly feel off. Suspect the waiter was new and expect to go back again regardless
Music much to loud.......soft holiday music much better........service food, great......BUT. turn down volume, business to discuss
Service and ambiance were excellent, consistent with the price. The meal was mass produced, with coconut oil substituted for butter in the Bearnaise Sauce so the sauce would sit longer without degrading. Our steak and lobster tail tasted like suntan lotion. If we'd had the business man's three-martini appetizer, we never would have noticed the coconut oil. Instead, we had the oysters on the half-shell, which were perfect. We wished the rest of the meal had met that standard. As a Chicagoan, I am embarrassed.
Lighting was too bright. Musics was too loud. Service was very slow.