Morton's The Steakhouse - Reston

Arrived 5 minutes early for our 7pm reservation. We didn't get seated till 7:30pm

The service and atmosphere is not as good/nice as other Morten’s or even the Ruth Christ over in Fairfax or Crystal city. We were here two year or so ago and it was great, but things appear to have changed. We did notice that if you were one of the local “regulars” they were seated earlier and had more attention from the staff, but overall the entire staff appeared nervous/hectic/over-tasked. I would rather drive into DC proper for the same quality meal and higher-end service at a different Morten’s . Don’t get me wrong, this is still a high-end Morten’s for steak, but it has that small town politics feel which isn’t what I expect for $100/meal. Maybe just hit Jackson’s up the street. Service is better, steak is good, prices about half.

Great food. Enjoyable atmosphere. Wonderful service.

Quiet evening together to celebrate my birthday

Opted to take a high top in the bar. Table service was excellent. Nice to see bar staff working together to stay on top of our dining.

Great menu knowledge. Drinks always timely without being pushy.

Would never have guessed but the Shinto pepper appetizer was really very good. Recommend a “Mortini” with this dish. The fresh blue cheese olives make a perfect fit.

Always enjoy myself here

We have celebrated several anniversaries at this restaurant. There is a Morton's closer to our home that we pass by in order to dine at the Reston location because we like staff and dining room at Reston best of all. Window shopping at the Reston Town Center before and after dinner is also a great experience and worth the trip.

We celebrated our wedding anniversary here. It was nothing short of awesome. We were provided outstanding service, complimentary anniversary photo and dessert.

Great dining experience at Morton's in Reston! This was my second Morton's experience and I have to say that this experience blew the last one away. The Prime, Bone-in Ribeye was top notch and on my short list of best steaks. The other diners with me also thoroughly enjoyed their meals as well. The server was engaging, knowledgeable and entertaining.

Overall great experience, keep up the good work!


Erik

Fatima gave us outstanding service and made us feel like rock stars!!!

Outstanding! Thank you Maura.

Wonderful atmosphere and very attentive staff. A bit pricy but delicious food!

Excellent service, amazing food, a perfect dining experience. The staff went out of their way to help us celebrate a special evening. It was unexpected and we were grateful to have had such a great time.

Love Morton's and our waiter Alex was top notch--professional and attentive. He made the dining experience even more wonderful. As always, the filet mignon was fork tender and delicious and the bernaise was perfect.

Disappointed with this dinner out. I expect exceptional quality when I dine at Mortons and this was just ok. French onion soup was very garlicky and gave me an upset stomach that evening and next day. Au gratin potatoes were recommended and I did not think they were anything special. Filet Mignon was just ok. Not very tasteful at all.

Lighting was too low at 6:30 PM. This is all I have to say even if it does not add to 50 characters.

My filet was dry. The lobster bisque was superb as usual. Our waiter was exceptional.

Stopped in for a quick dinner at the bar. First time at the location in Reston. All was good.

Great service. Maura was very professional in greeting my team and the staff was great in professional service. Highly recommend

I went on a Thursday evening. The servers were slow, and inattentive. The seating is very open, and makes for a loud environment. The filet mignon I ordered was overcooked (ordered medium rare, received medium well). I have been to Mortons in the past with a much nicer experience. I wouldn't visit this location again.

Hostess was friendly and welcoming. We were seated without delay.
Our waiter did not seem happy that we chose to order from the restaurant week menu. We asked
repeatedly to see that menu.
Service was slow at times. Steaks were not cooked to order, but we were hungry so we ate what we were served. A table of very loud men nearby was annoying.
Dining experience was not as enjoyable as it had been in the past.

Nice touch for special occasions with comp for anniversary.

My party of 3 enjoyed our lunch and service was impeccable. My only complaint is that the very expensive steak my Mother ordered was undercooked. This was unfortunate because we spent alot of money for lunch and for her to not be satisfied with top of the line steak was very disappointing.

My husband and I decided to visit Morton's in Reston to celebrate our anniversary. It was Restaurant Week, which swayed our decision to go there. We told our server that it was our anniversary. Within minutes, someone was visiting our table and took our photo. She soon came back with a card with our photo in it--a great memento!

Our server is clearly a professional waiter. He knew the menu well and guided us toward great choices. Our steaks were perfect--done just to the right temperature. Everything else was tasty as well. We always request this waiter when we visit Morton's.

The manager on duty came by twice to wish us happy anniversary and to later check to see if our food was to our liking. I would say that Morton's was on top of their game that night!

Worst dining experience we have had in 20 years- NO service- cold steak- raw fish- after 2 hours we ended up taking the dessert home- the chocolate mousse and key lime pie we’re curdled!
If we would have seen a manager we would have complained about the inedible wilted salads (we left them and told the waiter) and wait if 1 hour on a work night for them to come out..as well as the undercooked salmon we left on the plate and the cold steak, but nobody came to the table until 3/4 hour later after dropping off the food.
Unacceptable!!!! We eat at the Palm at least once a month and decided to try Morton’s for a change- Big Mistake

Terrible experience. Service was near non-existent, appetizers came out cold, table never cleared until we asked a manager what was going on, bottle of wine we ordered took 35 mins to be brought to the table, waiter was awkward and inattentive. Not worth it for a $600 meal for two and this was not the first time we've had a disappointing experience here. After this one we are never coming back.

Morton's of Reston has always been great, especially our server, Vila. Never have we gone to a restaurant where we dine without having to order and it is known exactly what we wish to have for the evening. This level of service and a sense of being in an environment where you truly feel that EVERYONE really do care about you is quite rare in the restaurant business, especially from big chain restaurant such as Morton's. We are very impressed with the level of service and genuine feeling received at Morton's of Reston. Thank you again.

Thank you for the special treatment for our anniversary.

High prices for food/service that was just OK(Morton's Reston). Capital Grille(Tysons Corner) is a much superior choice.

Every time I visit Morton's it's a great experience. The staff was more than willing to assist me in the planning of a special occasion for my wife.

Service was good!! Very fast and attentive.

Great steaks and seafood. The lack of gluten-free options (without having to get into a long discussion with the wait staff and, ultimately, the kitchen) is disappointing.

Morton’s in Reston never disappoints! I loved being greeted by the General Manager when I arrived, she showed us to a great table with Eddie as our server. Eddie is professional and polished! He is also very fun and entertaining. The seasonal selections were amazing! I can’t recommend the ribeye cap steak enough and the 40th anniversary dessert was outstanding. Great experience, great food and amazing staff!

Food was excellent. Wait staff was wonderful!

Steak (filet) you could cut with a fork, delicious and ample sides, terrific desserts (soufflés, key lime pie), top notch wine list — what more would you need? Well, our server Arusha was over the top in pleasantness and efficiency, and the personalized menu and photo made our daughter’s birthday very special. Top recommendation!

The best meal I've had at Morton's in a while! Everything was AMAZING!

Very disappointing. Restaurant was empty, but they wanted to seat us at the booth closest to the kitchen. We asked to be moved. My husband sent his $64 steak back..... way too much fat through it. Very hard to cut. The replacement was not much better. Scalloped/cheesy potatoes used to be thinly cut, now served chunky and not cooked through. Worst $300 dinner ever.

Very relaxing dinner with my beautiful wife. Morton’s was an absolute great environment, and the food was excellent. I loved the Filet and the jumbo baked potato, topped off with the Chocolate cake and ice cream.

Great meal, but your drinks need to be a little larger, ive never seen a margarita served in a tiny wine glass.

Amazing food and service....we always are pleased when we come into town for business and frequent this locaation

I had one of the worst experiences I’ve ever had dining at Morton’s this week. I went for a business dinner to impress a doctor as I am their account manager for a machine. We sat on the patio and our server Gabrielle didn’t come over to us for 15 minutes. When he did come we asked to see the sommelier for their opinion on a wine. He didn’t come for 10 minutes and when he did he had no idea of the blend wine selections and had to read the menu to see the description of what the blends said. We decided on a $150 bottle of wine. We ordered our meals and were pleased with our appetizer of tuna tower. Next our meal came and they delivered my 8oz Filet that I ordered as medium completely well done and grey. The waiter did not have me check my steak so I had to wait 10 minutes for him to come out to get his attention about my meal. At this point he agreed it was extremely over cooked and he would rush another one. 15 minutes later he came out with a new steak (at this point the other person was completely done with their meal). I cut into the new steak and again it was over cooked and grey on the sides so he told me to cut the middle. I did and it was rare. He said sorry and said he would get a manager to come over. Now I had been eating fries for my dinner while waiting. The manager came 10 minutes later with the same cut steak I had just sent back and he said they cooked it more. Now it was over cooked. I was extremely disappointed and the manager said he would take take care of the bill. I was still hungry not offering me another option or meal. We were appalled!! Our server Gabrielle never came back over. We had to pour our wine, never asked for desserts, never gave us our check. He had to flag someone down to get our check. On the bill the manager took off the steak (since I never got to eat it) but left everything else on the bill which I wasn’t looking for a handout but what a terrible experience and he knew I was upset. I paid and left hungry, will never go back!