Morton's The Steakhouse - Portland
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Sunday, June 16, 2019
This was our first visit to Morton's and we enjoyed our meal. Our server was very good at explaining that the serving size was quite large, so we ordered accordingly. I had the Sea Bass and it was served over bok choy, my husband ordered the filet, scallop and shrimp combination meal. It was served with asparagus. Since we didn't realize that a vegetable was served with it, we ordered the sauteed spinach and mushrooms (we would have gone with potato instead). We both felt the scallops were underdone, but the shrimp was fantastic. The steak was ordered medium but was served medium well to well done. The bread was delicious and huge.
the only good experience here is our server Shane and the food, we were placed at the table right at the door, had a family sat next to us with a baby pretty crying half the time we were there. It took us a while to get food but it's understandable because it's mother's day. There were other tables that were empty for the whole time we were there, I just don't understand why we were placed at the table that is right at the door and we made our reservation like a week before.
We had steak (of coarse) and king crab legs. Absolutely delishus. Very nice time with my wife and service was great as well.
We have been going to Morton's for special event dates since they came to Portland.
Food and service have always been excellent.
This is not a budget restaurant, the food is top shelf but so are the prices.
Everything about our first experience with Morton’s was fabulous… Except for allowing ourselves to be seated too close to the bar during the basketball playoffs! The boisterous Portland fans frequently interrupted our meal with cheers, not horrible but not what we were looking for in an elegant dining experience.
When one needs a red meat fix, Morton's menu will surely satisfy. That's what I needed while in Portland. Disappointments: waiter not attentive (missed my salad request, main course took quite a bit longer than normal to be served without informing me why order was taking so long); children running around dining room from a family table tucked away in the back part of the room. The disappointments were minor... Morton's always serves the best prime beef around.
The food was delicious and the service was outstanding. We loved our very attentive and personable waiter! He made great recommendations to maximize our experience, and everything was wonderful. It was a great special night out.
As usual, the food was fantastic and the service was superior. We are loyal customers and enjoy the experience there. The steaks are classic and prepared perfectly. The hash brown potatoes are a new favorite of ours.
Their steaks are amazing. Cooked exactly how we asked. Loved the blue cheese butter on top. Our server was terrific, as they have been every time we've been there. Definitely one of our "go to" places for a very special occasion.
Our server was friendly and knowledgeable about the menu. Never felt rushed and water glass was never empty!
We went here for my birthday. Everything was great! We had a great table and the food was great. They even took a souvenir photo for my birthday!
We booked a private room for dinner through Jillian at Mortons and she ensured it was absolutely perfect. Our server John nailed it, had a great time with us, and kept the delicious food coming.
Would highly recommend Mortons for a classic steakhouse experience.
Great Easter Dinner. Always great steaks, Matt our server did a super job with our twin 13 year olds. Very accommodating with Food allergies. Always a superb dining experience.
Food was great and service was fabulous
I used to be a huge fan. Something has gone awry...the service was terrible, something that was always impeccable here. There was no bread available until 1/2 way through our meal, I asked for a napkin which eventually I got up to get myself, and the server forgot to ask the kitchen a question about a dish, had to be asked twice to open our wine. The restaurant was packed and-- obviously-- understaffed, OR he was just an inept server. My lobster tail was mushy, the cauliflower horrible and well, a cold baked potato is just that. COLD. It didn't matter that they replaced the lobster either. The second one was no better. I thought I was in an entirely different restaurant than the Morton's of old. Sad.
Awesome meal and fantastic service!
My steak was so delicious that it made me tear up to have something so flavor full in my mouth.
Kudos to Morton's.
Birthday celebration for my son. It was a great experience with attentive service. One of my favorite places to dine.
I had the misfortunate of eating at Morton's with 3 other people on Saturday evening. Let me add, that Morton's used to be our favorite restaurant for a special meal out. When we arrived, we were shown to a table next to the bar (no divider) and it was so loud, we wouldn't have been able to converse. I asked for a different table and the person seating us, checked with the front desk and was able to move us a couple of tables in. When I make a reservation, I really don't expect to be seated in one of the worst seats in the restaurant. I would save those for walk-ins. After that, things went downhill. We waited at least a 1/2 hour (probably more like 45 minutes) between courses, as we were there for nearly 3 hours!) The Caesar Salad was nothing special. I could have made it at home for a few dollars (for all 4) and it would have been better. One of my dining companions did not get her wine--until I had to flag someone down (who rushed to the back to get it. Seems he forgot. My filet mignon left a lot to be desired as well. Compared to the other 3 at the table, it looked like the runt--something that shouldn't have been served. But, at least it was cooked to my specifications--medium rare. One of my dining companion's steak was medium well, not medium rare, as requested. She didn't want to order a new one because it took so long to get to the table to begin with. Next came the long wait for dessert. At least 45 minutes. The waiter didn't give me much choice for gluten free desserts--only sorbet. I never saw the dessert menu. All in all, we have decided that Morton's has scaled way back on quality and quantity, yet has still maintained the prices. It's not at all like the restaurant we loved for years. We will have to check out The Ringside or Ruth's Chris for our next "fine" dining experience. The worst of it is that that 2 in our party had never been to Morton's. I doubt they had a good impression when they left.
We celebrated my wife’s birthday everything was awesome no complaints drinks and meals were delicious my wife enjoyed everything and the staff was very nice and helpful I highly recommend this for a special occasion or date just to mention this restaurant is a high class which means prices are fairly high so keep in mind.
W e typically go on a Sunday so sw e get more attention due too not s many patrons. Our Sercer (John) was excellent.
Always outstanding - the bar staff always makes it an exceptional meal!
This is an expensive upper class restaurant with the best steak and seafood I have ever tasted and I am 65 years old and have been to many. The shrimp cappelini was excellent and the chef salad delicious and they even cut up the pieces for you and comes with yummy avocado. Wish I had the $$ to go more often! Our waiter, Matt was very informative about the various steak and seafood dishes offered and had great recommendations.
I arrived early and took a seat in the bar. The bartender was extremely pleasant and quickly brought me my non-alcoholic drink. He checked back frequently to see if I needed any thing else. When my party arrived, we were seated immediately. The waiter brought ice water, and gave us menus. He told us that 'hot' desserts would need to be ordered when the meal was ordered as they took time to prepare. That was really very helpful. Then he took our orders. He was there when we needed something, but did not hover. I REALLY liked that. The food of course was absolutely spectacular. My nephew and his wife had never been there before. They were impressed. We also ordered desserts. Next time I will have the cheesecake, because it looked amazing when my nephew ordered it. The one thing that I keep remembering is that ALL the staff were very friendly, and smiling all the time. They really looked like they enjoy their jobs. The only 'bad' thing I can think of is that the lighting is severely low, a little too dark for me. However, the food, again, was spectacular. This was my third time at Morton's, but it certainly won't be my last. Thank you for a wonderful evening.
Food was great and service was even better !
Best steak I have ever eaten and I’ve eaten many! If you want the best quality you get what you pay for at this restaurant, excellent wine selection, great service, and the noise level was low enough where a normal conversation was easy to have.
Food & service were both excellent. Never disappointed when dining at Morton's. Athough, I was very disappointed that the Warm Spinach Salad has now been removed from their menu. It is by far the best salad on the mneu. Hope it is brought back soon.
The restaurant is lovely - as always. Loved our table, food delicious, but our waiter had a bit of an attitude when he heard we didn’t eat meat. We ate a lot of sides, and drank a lot of wine, and our bill reflected our abundance. Meat would probably have been cheaper. We tipped over 20% which seemed to improve his mood. By then, we were on our way out the door. Come on. You can do better!
Jason was our waiter. He was exceptional and the food was outstanding.
Steaks were not good disappointed
Amazing food and service. We will be back next month when we attend a Nroqsway play. Everyone is very accommodating and friendly.
Energetic is a nice way to say the restaurant was so noisy we could barely talk to one another over the small table. For the price point I expected far more ambiance.
We eat at Morton's before any production at the Keller Auditorium and we always leave with a smile. This last trip I had Miso Marinated Sea Bass and it’s by far my favorite dish. I’m a steak lover at heart, but this is exceptional. We also enjoyed the Aha Tuna Tower, Lobster Mac and Cheese and a few other sides. All were amazing as usual.
Service and food was great. Perfect date night.
As always, excellent food and service. Good value.
We were seated on the aisle next to a service entrance with a parade of staff rushing by our table constantly. Our servers were distracted and hurried. It felt like we were at an Applebee’s vs Morton’s Steakhouse. Honestly it seemed like the restaurant (or at least our table) was short staffed.
The food was excellent, but the chilled seafood platter appetizer was a little skimpy compared to other steakhouses in Portland.
Service staff seemed hectic and a little shorthanded (maybe they were, I don't know) and it took a while just to get a water glass refilled. Also at high end restaurants when you return after leaving the table your napkin would either be folded and placed on your chair, or a new one given, but that never happened.
My biggest issue is with the dress code, or lack thereof. I swear one gentleman wore his pajamas, slippers, and an old flannel shirt to dinner. Another fellow was sporting a Carhart beanie and old Rock-n-Roll concert T-shirt, while other teenagers had baseball caps on backwards with their faces stuck in the bright glow of their smart phones. I had to make sure I wasn't sitting at the ball park eating a hot dog instead. To be fair, I can't specifically fault Morton's for this as I have witnessed other high end restaurants where patrons dress in this manner, but when a family dinner costs over $700 with tip I have some expectations as to the class of establishment and patrons.
Maybe I can blame it on Facebook.
The service was great and the food was tasty, fresh and flavorful.
It was perfect! Food, service and ambiance. We appreciated the special attention for our girls night out. Morton’s never disappoints!!
Overall the food was good, but not great. I expect the prices to reflect the quality of the food
Was a great experience, our server Phillip was fantastic also! Food was great as well as the atmosphere.