For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
Of all the steakhouses, my wife and I enjoy Morton’s the most - best food, ambiance, and service!
Food was delicious, service was outstanding. Dan was a wonderfull server and bartender.
Family in town. Sister moved here. Personalized menu congratulating her on a new job was a great touch. My picky-eater kids killed the food, loved it. One steak not done enough, but they fixed it. My waygu filet was awesome. We will go back within 4-6 weeks.
Dinner before show at Heinz Hall. Waitress timed our dinner perfectly. Prosciutto mozzarella appetizer, crab bisque and French onion soup, split a Morton’s salad. Entrees: crab cakes, 6 oz filet, Sides: split a baked potato and creamed spinach. Dessert: Split hot choc molten cake. Blackbird red blend wine is perfection. $385 before tip for two. Very pricey but for a special occasion everything was perfect with zero hesitation or complaints. They kept our leftovers in fridge and we picked them up after the show. Made for a lovely lunch the next day. Will definitely return and recommend to friends and family.
Very attentive wait staff.
Loved it as usual!
Food is always excellent. Can be pricey but I think it is well worth it for the quality meal your getting. Free desert for Birthdays!
This was our first time at Morton’s and it was a great experience! The wine was great and our dinner was amazing!
As always, the food was excellent! Steak cooked to perfection. Staff was very friendly and accommodating to my young children.
Wonderful food and service!
Really nice steak and beet salad which is featured for spring and the bar vibe was friendly and buzzing.
Stopped in on the way back from the airport, needed a burger fix. Great burger, fries and a salad. The bar makes it comfortable to come in a bit more casual and still get great service.
Great! Service felt like we were a diner but food was good
My husband and I were in town for a show. We loved our dinner and our server Rich was great. Sadly, the show we saw wasn't. We'll definitely come back!!
Always an excellent choice. One of my favorites.
You can tell poor management
Good food and excellent service!!!
The filet that my wife ordered was sensational! My ribeye was a bit sinewy, but tasty. The sides and desserts were tremendous!
From being greeted with a warm smile thru fabulous food & service, another excellent experience.
Excellent as always!
We have dined at many of the finest restaurant in Pittsburgh. Having said that, we believe that Morton's is the best restaurant in Pittsburgh. We live about 45 minutes north of the city. So we usually book a hotel room for the night and go to Morton's.
Dinner was delicious!
Fantastic food. Good service. Sat in a booth directly in front of kitchen, and could hear the cook complaining along with noise of plates, orders up and chit chat. All in all really good, and would surely return, just wouldn't sit in front of the kitchen.
Always enjoy Morton’s in Pittsburgh. Favorite of our steak restaurants! The manager, Lisa, was attentive and ensured we had a lovely time.
Had never eaten there. Like a lot of upscale restaurants, everything was ala cart. However, portions were enough to share. Staff went out of their way to accommodate grandkids desire for a cheeseburger.
The best NY Strip in Pittsburgh!!! Lisa and Steven are the best hosts I know of and they are always attentive to all!
We were going to theater after dinner and the show was fabulous!!
As always, the food was outstanding and the service impeccable. Highly recommended before stage shows, plays etc in the cultural district.
Really overpriced for what it was. Better off going to Capital Grill, Ruth's Chris, or Eddie V's.
Kind of disappointed.
Great experience on Balentines day. We were the largest part with 6 people and ended up in a private room.
Very nice touch, and special for our group who don't each out as such nice places very often.
People were great.
We go to Mortons a lot. We love the servers and food. Very special place to eat
I ordered the 14oz special and about 4 oz of it was a huge chunk of fat. Our sides came a half hour after our meals. The Brussel sprouts were not even cooked hard as a rock. The potatoes were under cooked and very starchy tasting. The worst part, no one stopped by said where sorry your food came out late or anything. Let me not forget the old man behind us coughing amd spitting into a napkin our entire meal.
This was my first trip to Morton’s and it was excellent from the service to the food. Our waitress went over the menu and called out the most popular dishes. We ended up going to two of her recommendations. My steak was cooked perfectly. We also got the cheesecake which was the some of the best cheesecake I have ever eaten.
We went for dinner and to watch the Super Bowl. Had a hoot, food and service were great and the Puppy Bowl was enjoyable! We'll be back.
Steaks are amazing, which goes without saying at Morton's. Sides and salads are equally good.
Cocktails, not so good. The bartender clearly didn't know how to make an old fashioned. The only fruit was an orange slice, and it wasn't even muddled. Didn't taste like there was any simple syrup or sugar, and very little bitters. Pretty much bourbon on the rocks with a slice of orange in the bottom.
Waitress was adequate, but when giving her my Landry Select member number, she picked up my unlocked smartphone and took it into the back room with her!
Steak tacos were amazing.. great as always
Visit here 2-3 times a year for special occasions. Have always had an excellent meal. Our waiter, Stephen, did not just give great service, he gave LEGENDARY service. Having a Landry's card was a real plus and the celebration photograph is a wonderful touch. We will be back. The only negative that I had was the $20.00 charge for a single glass of Pino Grigio, and I had two glasses.
Very nice. Been awhile since I was there