Nearby points of interest
Nearby points of interest
About Morton's The Steakhouse - Philadelphia
Thank you for reserving at Morton's The Steakhouse - Philadelphia. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com. Please note: To assure we can accommodate any special requests, please call the restaurant directly to confirm.
Philadelphia, PA 19102
Steakhouse, Seafood, Steak
Hours of Operation:
Monday - Thursday 5:30pm - 10pm
Friday - Saturday 5:30pm - 11pm
Sunday 5pm - 10pm
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Valet parking $22
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in Philadelphia hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/philadelphia
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - Philadelphia Ratings and Reviews
The service was okay, the ambience was okay,the food was horrible!!!The waiter was okay although we were a little jealous of the table next to us cause their waiter was amazing!!!
I ordered red sangria. Sangria is brandy and wine and fruit ,NONE OF THESE INGREDIENTS WERE USED!!! It was a spritzer!! I did send back the drink and requested a new one.
I had the mixed grill salmon and shrimp . It had no flavor !! My husband had the ny strip steak with broccoli.
I think because everything was supersized it was overwhelming too.
We shared the lobster mac and cheese which I did mention to to the manager I did not like. the pasta was hard and cooking it at such a high temp the cheese just separated so it was under cooker pasta,chucks of lobster which should have been chopped up and oily cheese .
I took 90% of my meal home.
Definitely not worth the money.We actually left there and walk across the street to the Cheese cake factory for dessert.
Went for the second time, and Morton's did not disappoint. The service was great, which is a bonus considering it was Valentine's Day. We had a drink at the bar while we were waiting for our table and the bartender was very friendly. Our server was also attentive. Will definitely go back!
The food is solid all the way around. The staff is very professional and well trained. The decor is very dated in my opinion which detracts from the experience. I would likely go to other steakhouses in the Philadelphia area over Morton’s. There’s nothing that separates them from anyone else and the quality of the food is not enough to put them over the top of the competition.
Been to Morton's in many cities. This one was not outstanding. Sat a long time at the table before we we're even greeted. Service was lacking. Steak was not as tender as it should have been. Sides were cold and not flavorful. Not inedible but not worth the money
1. Brought my daughter red not white wine.
2. Caesar Salad was overdressed and limp.
3. Grilled Oysters had huge globs of butter and tasted awful.
4. Escgarot were tiny and had very little flavor.
5. Brought my husband the wrong entree
6. When asked about our onion rings, server said they were coming right up.
Clearly they had never been ordered as it took quite a while to get them.
7. Ordered my steak medium rare, it was under cooked.
8. Server brought the wrong side.
9. Ordered two bottles of wine. Server brought the wrong (and more $$) two bottles.
9. Waitress led us to believe that we were being "comp'd" for my husband's entree, when in fact she just had corrected the bill with the price for the entree my husband had actually ordered. Nothing was comp'd.
10. Paid $900 including tax and tip and had a horrible experience.
We will never go back.
Morton's was my first choice for restaurant week, my co-worker and I started with cocktails both mixed drinks were made perfect not too sweet. I had ordered the Filet Mignon which was cooked to perfection, along with Asparagus which had a delightful crunch. The staff was personable and smiled the entire night they seemed to enjoy there jobs. In addition our waiter Wes made my evening by placing a candle in my desert, since it was my 31st birthday. Thank you all for making my evening a memorable one.
I dined here for CC restaurant Winter 2018. I have not always had the best experience during RW. But I must admit the service received from our waiter (Steve) was great. The host was just as friendly and welcoming. The smell of truffled something hits you when you enter the restaurant. Now on to dinner, the filet was so tender and cooked to perfection, you could have cut it with a butter knife. The sides were nicely portioned to share. The creamed spinach could have used a touch more nutmeg and salt. Overall I would return and recommend Morton's to others.
It was Restaurant week. The waiter didn’t offer the special menu until asked. He was a bit put off - “you beat me to it.” The meal was uneventful with a thin steak. The potatoes were lukewarm and chewy...lyonnaise potatoes. The creme brûlée tasted like it was sitting for sometime. The restaurant was not busy still the service was slow. The hostess was gracious and checked in. Morton’s Atlantic City seems to operate on a higher scale than the Philadelphia location.
Venerable steak house provided excellent and attentive service and the steak was excellent as well. Only minor complaint was that our sides (mash potatoes and mushrooms) lost their heat a little too quickly for our tastes. Both tasted great when they were first served to us but after approximately ten minutes the serving plates for both of these side dishes began to get cold and this took away from the enjoyment and flavor of these sides. Other than that though a great time was had by all.
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