Nearby points of interest
Nearby points of interest
About Morton's The Steakhouse - Palm Beach
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
West Palm Beach, FL 33401
Steakhouse, Seafood, Steak
Hours of Operation:
Daily at 5:00pm
Monday - Thursday 5:30pm - 10:00pm
Friday & Saturday 5:30pm - 11:00pm
Sunday 5:00pm - 10:00pm
Lakeview & Chase
$50 and over
AMEX, Diners Club, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Complimentary valet parking on Circle Drive off Lakeview (1 block north off Flagler Drive).
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in West Palm Beach hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/palmbeach
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - Palm Beach Ratings and Reviews
It was similar to the movie pretty woman... I guess my daughter and I was not showing our “wealth” to be treated like the other guests in the restaurant. The manager passed our table multiple times without even acknowledging us! I specially asked for no avocado since I am allergic to it and after being told that it will not be added I received my salad with a heap of avocado on top.. no effort was made to serve our table and our waitress checked in once to see if we were satisfied. Living abroad in many countries and have been told about Morton’s extremely good reputation I was very dissapointed in celebrating our thanksgiving at this location... maybe if we go back and wear diamond rings and a LV bag we will be treated differently.
Tables for 4 are definitely too small. This Morton’s does NOT give you a butter knife but a large steak knife. Overall the food is delicious. Overpriced compared to similar offerings. For the second visit within 3 weeks, my filet was undercooked and needed to be sent back to the kitchen - on the bone-in filet. No offering of apologies or visit from the manager. Zero acknowledgment. That was poorly done, Morton’s. Perhaps this is why the times I’ve visited this location, the dining room was less than hal full on a weekend early dining hour. The desserts are delicious but again way overpriced at $13 plus.
I took my husband there for his birthday. From the moment that we walked in, Brandon made us feel right at home. Our server Barbara was extremely knowledgeable about the menu, even down to the ingredients. They took our picture and made a cute card for us as a souvenir. Everyone stopped by the table to make sure that we were taken care of. After 17 years with my husband, this was definitely one of my favorite dates and the most memorable! We can't wait to go back.
waitress was very rude, steak wasn't cooked enough had to have it sent back and it wasn't even replaced with a new steak. had to ask to have our bread cut for us. has to ask four utensils TWICE through out the meal. also sat us right next to the kitchen with servers going in and out with two other booths open
Ordered Lobster special for $69..small bowl of lobster bisque which was very tasty, lobster thermidor was lobster in the shell (could have also chosen broiled or steamed lobster)..hardly any lobster..just was able to have a few small bites and three sides which included lobster macaroni and cheese, red skinned potatoes and corn on the cob. I have eaten at Morton's many times and belong to their rewards program..really disappointed! Our waitress originally told me it was a one and a half pound lobster..not the case!! We went around 8:45pm..just two other tables had patrons..service was extremely slow. I really feel that I overpaid..never felt this way before when dining at Morton's.
This was my first time at Mortons although our guests have been there before. Service was great. Very efficient but not pushy. I ordered the ribeye which was outstanding... My guest ordered a filet which was over-cooked. Manager offered to cook another steak, but guest did not want to hold the rest of us up...Guest ate the filet, but Manager took the filet off the bill which was very much appreciated.
Great experience overall....
We frequent Morton's often.....its one of our favorites usually. But, we had a guest with us, and the service was really rather appalling. We visited last month for my husbands birthday with a very large group, and the service was slow, but that was to be expected with such a large table, so we were able to overlook it. This visit was different. The restaurant was almost empty, very few diners, and we found the staff to be very disinterested in our discomfort. Our elderly aunt has diabetes and was hungry, and found the very long wait even for the salad to be very off-putting. We might have to rethink coming back.
The food was very good, but not the best I've ever had. The prices are what you would expect for that kind of restaurant. However, the service was terrible, especially for a fine dining experience. It took almost 15 minutes for us to be greeted and we sat another 15 before ever being brought drinks or bread. The restaurant was empty, so it's not because they were busy. According to other reviews, its seems this kind of service is to be expected from this location.
Have eaten at this Morton's location at least 15 times.
Brought clients in from Houston for an early dinner on Sunday. Restaurant was empty.
My porterhouse came out completely burnt and tough. I then had to order another piece of meat and wait after my clients had finished their meal to have mine.
sever went out of her way to point out that the $60 porterhouse had been removed for the check and replaced with the charge for the other steak.
embarrassing and disappointing.
restaurant only about 25% full. after waiting an hour raw meat came to table when ordered medium. sent back but asst manager had redirected all waiters to a small party that came in. she was supposed to watch the meat so it was heated properly. after 45 minutes it came back so well done that it was inedible. asst manager didn't care. she was condescending. sneered when i ask why all resources were redirected to the new party. maybe it was her family. will never go back. never expected this kind of service at a morton's.
Had a wonderful night celebrating my daughter getting into Dreyfoos School of the Arts and with family friends also celebrating their daughter. The food and service was terrific. I particularly appreciated getting a call from the restaurant when we forgot our to-go bag at the restaurant. Great!