Nearby points of interest
Nearby points of interest
About Morton's The Steakhouse - Palm Beach
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
West Palm Beach, FL 33401
Steakhouse, Seafood, Steak
Hours of Operation:
Daily at 5:00pm
Monday - Thursday 5:30pm - 10:00pm
Friday & Saturday 5:30pm - 11:00pm
Sunday 5:00pm - 10:00pm
Lakeview & Chase
$50 and over
AMEX, Diners Club, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Complimentary valet parking on Circle Drive off Lakeview (1 block north off Flagler Drive).
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in West Palm Beach hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/palmbeach
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - Palm Beach Ratings and Reviews
Service made us feel like we were buying a used car. Buy this and get that free. Cold seafood tower was dismally small. One oyster, one shrimp, small chopped pieces of lobster and one fishy crab leg. Too make it worse there was a half used hot sauce bottle in the ice. Escargot had RAW garlic. Filet was mediocre. Also, the restaurant was empty. Maybe it was good once but my advise is go to Ruth Chris
Extremely overpriced and our meals left us toilet bound for 24 hours. I'd consider my husband and I foodies and this certainly didn't fit the bill. For almost $400, we each ended up 5 lbs lighter when it was all said and done. The decor was extremely dated circa 1990, bathrooms were old. The service was wonderful and our server was very attentive and pleasant. Overall, I wouldn't recommend this restaurant at all. There are so many better steakhouses in Palm Beach.
Dinner was simply delicious. Service by Amy was so personal and pleasant. Porterhouse steak couldn't be beat anywhere. We felt so special. It was my birthday celebration and the complimentary soufflé was unexpected. We will plan to return soon. Thanks for such a lovely evening!
The prices are too high and the a la carte menu has some ridiculous prices, e.g., the $13.00 baked potato. The food quality is generally very good. The service was mediocre. I would rate Morton's The Steakhouse - Palm Beach a 7 or 7.5, maybe an 8. The creme brulee was nothing special. The bread was very good.
My family has been eating at Morons in West Palm for well over 20 years. Always being a venue we looked forward to. We brought a group of friends from up North that were visiting and our experience was quite disappointing. We were first shown to a table that was directly next to the doors of the kitchen, after requesting another table, we were eventually shown to a table in the private room at the rear of the restaurant. The hostess disappeared and we were left to find our own way? Service was erratic. Brussels Sprouts undercooked. All in all, as stated earlier, very disappointing. Years ago, Mortons was basically the only game in town. Now luckily there are many other choices of excellent steak houses in the area.
Its very unfortunate that that special feeling we used to have when dining at this restaurant was nowhere to be found.
It was similar to the movie pretty woman... I guess my daughter and I was not showing our “wealth” to be treated like the other guests in the restaurant. The manager passed our table multiple times without even acknowledging us! I specially asked for no avocado since I am allergic to it and after being told that it will not be added I received my salad with a heap of avocado on top.. no effort was made to serve our table and our waitress checked in once to see if we were satisfied. Living abroad in many countries and have been told about Morton’s extremely good reputation I was very dissapointed in celebrating our thanksgiving at this location... maybe if we go back and wear diamond rings and a LV bag we will be treated differently.
Tables for 4 are definitely too small. This Morton’s does NOT give you a butter knife but a large steak knife. Overall the food is delicious. Overpriced compared to similar offerings. For the second visit within 3 weeks, my filet was undercooked and needed to be sent back to the kitchen - on the bone-in filet. No offering of apologies or visit from the manager. Zero acknowledgment. That was poorly done, Morton’s. Perhaps this is why the times I’ve visited this location, the dining room was less than hal full on a weekend early dining hour. The desserts are delicious but again way overpriced at $13 plus.
I took my husband there for his birthday. From the moment that we walked in, Brandon made us feel right at home. Our server Barbara was extremely knowledgeable about the menu, even down to the ingredients. They took our picture and made a cute card for us as a souvenir. Everyone stopped by the table to make sure that we were taken care of. After 17 years with my husband, this was definitely one of my favorite dates and the most memorable! We can't wait to go back.
waitress was very rude, steak wasn't cooked enough had to have it sent back and it wasn't even replaced with a new steak. had to ask to have our bread cut for us. has to ask four utensils TWICE through out the meal. also sat us right next to the kitchen with servers going in and out with two other booths open
Ordered Lobster special for $69..small bowl of lobster bisque which was very tasty, lobster thermidor was lobster in the shell (could have also chosen broiled or steamed lobster)..hardly any lobster..just was able to have a few small bites and three sides which included lobster macaroni and cheese, red skinned potatoes and corn on the cob. I have eaten at Morton's many times and belong to their rewards program..really disappointed! Our waitress originally told me it was a one and a half pound lobster..not the case!! We went around 8:45pm..just two other tables had patrons..service was extremely slow. I really feel that I overpaid..never felt this way before when dining at Morton's.
This was my first time at Mortons although our guests have been there before. Service was great. Very efficient but not pushy. I ordered the ribeye which was outstanding... My guest ordered a filet which was over-cooked. Manager offered to cook another steak, but guest did not want to hold the rest of us up...Guest ate the filet, but Manager took the filet off the bill which was very much appreciated.
Great experience overall....
We frequent Morton's often.....its one of our favorites usually. But, we had a guest with us, and the service was really rather appalling. We visited last month for my husbands birthday with a very large group, and the service was slow, but that was to be expected with such a large table, so we were able to overlook it. This visit was different. The restaurant was almost empty, very few diners, and we found the staff to be very disinterested in our discomfort. Our elderly aunt has diabetes and was hungry, and found the very long wait even for the salad to be very off-putting. We might have to rethink coming back.
The food was very good, but not the best I've ever had. The prices are what you would expect for that kind of restaurant. However, the service was terrible, especially for a fine dining experience. It took almost 15 minutes for us to be greeted and we sat another 15 before ever being brought drinks or bread. The restaurant was empty, so it's not because they were busy. According to other reviews, its seems this kind of service is to be expected from this location.
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