For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
Positives: Both of our steaks were very well prepared. Our cocktails were oustanding.
Neutral: I liked the beet and goat cheese salad very much; my wife thought that the beets were not adequately cooked.
Negative: The key lime pie disappoints, especially for a high-level dining location.
Service & Wait staff were fantastic and the food was amazing. Great restaurant...we have never been disappointed here!
The service received was exceptional, our server was pleasant and attentive. The meal was spectacular and exceeded our expectations. Thank you Morton's for making our evening special!
I would love to leave a good review but this last experience was so bad. I arrived for a 7pm reservation for 12 people, I arrived first and was seated and rest of the guests arrived at 7:10. The server came out introduced himself and his partner when I got there and filled the water glasses, they ran out of the water for the last three glasses but no big deal they will fill them right? Nope we asked four time and waited 45 minutes to get waters filled. We waited almost 30 minutes to just get a drink order in and they wanted to then take food orders and we hadn't even been given a drink option that is odd. During this time I asked for bread three times and it came after the four request and I promise there was a large enough gap between requests for them to be filled 10 minutes at least between each request. When the salad came out mine was just forgotten, not sure why but it was. When we ordered entrees we understood having dined here before that the sides were for sharing so the three people on my end order for ourselves to share; specifically the creamed spinach and horseradish mashed potatoes. When the entrees were coming out the runner was dropping off the sides where ever he wanted so I had to stop him from putting the creamed spinach at the other end of the table but the potatoes were mixed about. When our server came I let him know about the potatoes and he walked around to the three dishes and brought us one and assured us they were the horseradish specifically indicated something that showed him that, ok I didn't taste it but maybe its mild. The person next to me ordered med filet is was VERY (dry) well done and had a lot of fiber, not good at all. Manager came over and they remade his steak it was perfect the second time which is great, the manager also brought out more of the horseradish potatoes so our guest with the new steak could have warm food. That showed us the potatoes the server promised were horseradish were not. So off that night
I had made a mistake when I made my reservation but the hostess was very helpful. The food was great as was the service. Very nice wine selection.
We use Landry points and we always have an issue in redeeming them otherwise the food and service is excellent
Really overpriced. Can get the same meal for cheaper elsewhere
Was a great evening just feel Morton’s is now more of a chain trying to keep up with a unique steakhouse. To float the height of cost is tough when I can go to other boutique restaurants that source their produce and meat locally at a similar price point.
Absolutely terrific food. Tables a little too close forcing loud neighbors to infringe on the experience. Great Service.
Understaffed and over priced. They opened every room for valentines day and were way over packed. The kitchen could not keep up and neither could the waiter. Took 25 minutes to have our food order taken and over an hour for entrees. Ive had much better food and service at less well known places.
The tables were extremely small and the service was not what you would expect from a high end restaurant but something like a Chili's. I would not recommend this restaurant
Overall 4 out of 5, took my wife there for Valentines Day arrived a little early and we were seated before our reservation time (awesome).. Asked us if we wanted bread to begin with and said yes, unfortunately the bread was coated with onions to bad my wife is allergic to onions and we asked if they had any other type of bread and they said no. Maybe for a restaurant of that caliber they should offer another type of bread especially on Valentines Day nobody wants to make out with anybody with onion breathe, just saying....
Only dissatisfaction was the Wagyu steak. For the $, it was grisly and didn’t enjoy the flavor. My wife’s filet was much better. I have had this steak at other steak houses and thoroughly enjoyed it.
This was not our first time to Morton’s . It had been a few years so we were disappointed to find the interior redone and very dark. The service was excellent and food was very good. Plan on spending a good amount of $$. We each had a drink , split an appetizer and each had a Salmon, grilled shrimp, crabmeat dish and total bill without tip was 200.00.
Consistently great experience. Our server Robert was great.
We had a delicious meal and excellent service. Despite long pants, long sleeved shirts, and a sweater we were so cold we ate our main course and left as soon as possible. I would not return without a warm jacket.
We had a really great time at Morton's. We went there for our anniversary and they went above and beyond to make our night special. Everything was delicious. Everything. It is pricey but it was definitely worth every penny for us. I would recommend this restaurant and will be coming back for the next special celebration!
Excellent steaks and great service
Great food, excellent service, fantastic restaurant and wonderful overall experience
Upon arrival Tiffany was pleasant showing positive energy. The servers Zak and Josh were professional, polite, and accommodating. Our date night was enjoyable. This evening leading up to my birthday certainly meant my choice of desserts to be special . Our families in MA, NY, and FL always dine at these locations to celebrate EVERYTHING!
In Amy city always a go to choice. Finest meats. Great service. No words needed for the chocolate lava cake. Great dinner!
Brian was an awesome waiter, very attentive and good guy.
very loud more so than usual in a restaurant. Food quality excellent, however took longer than usual to deliver main course.
My wife and I each had the filets prepared medium, with horseradish whipped potatoes and broccoli with. We also had the onion soup that was unique in its flavor. For dessert we enjoyed the chocolate mousse which was rich and creamy. The only thing lacking was attentive service.
I am certain this is not typical for a Mortons but our experience was lousy. We made a 7:30 reservation online for 1/9, which was moved to 8pm. We were not seated until 9pm, where we were deposited and left unattended for 20 minutes. We had to ask for menus, waiter, drinks, etc. The meal took an hour for preparation and delivery. We did not finish our meal until 11:30. Very unfortunate how overwhelmed their staff clearly was that evening.
There was a trade show going on and all restaurants were very busy. The service was slow and you could hardly hear anyone speaking due to the amount of noise. I'm sure it is better when there isn't a trade show going on.
Noisy! We had a group of 12 and the group could not communicate. The atmosphere was far too noisy to be comfortable. We could only talk to the persons directly adjacent and no one else. We could not hear anyone else at our table. As noisy as it was, we could not recommend this restaurant if you want to talk to others in your group.
Note: the service and food was GREAT. But, the noise overwhelmed the food.
As Landry's members we went to for the special on steak and lobster. In addition we ordered appetizers, salad and dessert. All was excellent.
Awful !! We were there on Jan 2.
No King Crab legs, no truffle fries.
No Raspberry Soufflé.
Waiter told us it was because of the high demand during New Year’s.
Don’t open if not up to standards.
Terrible experience !!
It was a Terrible experience all the way through. Terrible service. Sold out of our favorites and had nothing planned for New Years. Staff were uncaring and couldn’t care less about our pathetic experience. I’ll never go back. No personality in the joint. Food is a rip off and the wine prices are really nuts. Eat anywhere but here.
Busy night, New Year’s Eve. table was 1 hour late hostess were rude. Bar and food was great. Worst service Morton’s i have been to.
Underwhelming. The table we were seated at was too big for 4 people. It made it difficult for conversation and awkward at times. We waited 10 mins to get greeted and about 15 to get water to the table. I understand the holiday made it busy but our server was way too busy for us. And his other tables were looking like they felt the same. My best friend and I are pregnant and asked about mock tails and he suggested against it. Oddly. So we settled for tea and water. Could have easily sold us virgin drinks that would have been more expensive. Oh well. When the food came out my steak was undercooked so I sent it back for a “light up cook” and didn’t get it back until everyone had finished their meal. I had to ask for it and my husband had to ask for another drink twice. Our table was dirty for the whole night and we had to beg for our check to get out of there. Not ideal or an enjoyable experience especially when you’re paying top dollar. Doubt we will be back.
My birthday was not recognized. Service was bad. Everything went much too long.
I have had the pleasure of visiting several Morton locations and by far each and every time and I very pleased. Definitely would recommend Morton's in Chicago, Orlando and San Juan, PR.
We had s reservation for Christmas and have been there about by 6.15 pm. Even when there were multiple tables available, they made us wait until 6.30. Then they seated us in a seperate room (3 free tables).
The only decoration in the whole room was in a corner a Christmas tree. Not one little Christmas decoration in the whole room other then this middle size tree.
No child menu. On the neighbor table a baby and under the child seat nasty garbage (empty pouches of baby food, a lemon or orange piece etc. The people on the neighbor table left soon after we arrived and we had to look at the garbage all the time. (Nice for a Christmas dinner).
Filet was tender but did not have really flavor.
We had a really nice server.
But our conclusion is, we will not return to this location
Food was nice but very very expensive for what it was $66 for 12oz steak 😳
Also very dark!!
We went for Christmas and my husbands birthday (yes, a birthday on Christmas). My daughter and I ordered filet mignon COOKED WELL DONE! We even told them to butterfly if needed, just make sure no pink. Mine came out very pink, hers red. Sent them back. Mine came out more done but still not well done. Hers came out still red. Sent them back. Mine came back acceptable but not great. Hers was very pink. At that point she told them forget it, she’d lost her appetite because she was so mad. Manager “graciously “ said she wouldn’t be charged ???, duh. BTW, neither was butterflied. Needless to say, ruined the occasion. Husbands was fine because he likes medium well. Not many places you can just up and leave and go elsewhere on Christmas Day. Ironically, daughter had eaten there many times with no problem. Besides the food debacle, there is no dress code. People came in like they had just left there backyards. Will stick to Ruth’s Chris or Fleming’s next time
We went here for Christmas Day. Our waiter was Rodney, he was fantastic. The food was excellent and if we came back to Orlando we would definitely come back.
Went there for Christmas dinner and was grateful that it was not a buffet and we could order off the menu. I had gotten myself very excited for the escargot (which did not disappoint), but had yet to make up my mind on the main meal. I chose the Miso Chilean Sea Bass and it was delicious, although the broth could have had a bit more flavor. My husband ordered the onion soup, which, while good, was not something he raved about (the restaurant just next door makes a fabulous onion soup and that is what we compare it to!). What he DID rave about, and ate all of, was the cajun ribeye a la oscar. He did not want to overeat, and be loaded down with potatoes, so this was a nice something more, but not heavy. His steak was cooked perfectly and he couldn't have been happier. Which was really important since he was planning on ordering the steak and lobster tail special but decided not to after speaking with other guests outside prior to the doors opening. The gentleman we spoke with said that he never gets anything but that and it is fabulous. He talked it up wonderfully, and our server from Boston Robbie supported our decision. Nice work!
Robbie was a great server and we chatted it up a little about the Northeast.
I did share with the restaurant, that this venue, like most steakhouses, is just too dark. We were grateful to be seated in the back room that had more light, but it really will keep us from going there again. We live in the Sunshine State and you would never know it! Also, while I realize that the bread is just there to tide you over, and several people come by and offer to take it away when the meal comes, the butter could have a little zing to it. Is that by design so that when your meal comes it is fab-u-los-o? No matter. It was a great day. Great food. Great service. And a great way to spend a little while in the afternoon.