Morton's The Steakhouse - Orlando
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Our server Phil was outstanding!! Food was fabulous!
Many special requests all met with a smile! Great steaks, large lobster and great wines
Mortons has definitely gone down hill over the years, the ambiance and the general feel have gone from a privately owned, fine dining restaurant, that you feel like darn I just spent $300 dollars but man is that a meal I'll never forget, into a robotic chain, short cut, chain like version of every other chain restaurant in the area. Real Candles have been replaced by cheap led lights, the lobster bisque has gone from magnificent to with large bites of lobster in every spoon full, to cream and flour with a hint of seafood flavor and not a single bite of lobster. The beautiful presentation of fine meat on a tray has been replaced with bumbling immature wait staff, and vacumed packaged meat near the grill area (visible to the public) The bumbling wait staff is more like what you would expect from TJI Friday's I've eaten a lot of fine steak house, and I have eaten at a lot of chain restaurants and Mortons is now a close second to Long Horn Steak house, the main difference I'd expect such an experience at Longhorn. Been to this Morton's twice now with a duplicate experience, with subtle various levels of poor quality. I believe a major chain conglamorate bought Mortons several years ago....which really explains the move in direction of mass produced short cut, dining all around.
Freezing cold inside. Food was over-priced. Wait staff were boring and very bland. They knew we had a Gluten intolerance and served the mushrooms with bread.
Excellent Food as usual but this time the service was terrible. I think they have to train the new waiters a little better. Even if the guy worked his best, you can really tell that this waiter was lacking the experience needed for this level of a restaurant. We were having dinner around 7:30pm and the waiter had informed us that they had run out of bread for the table, not a big deal but definitely something you never expect from a Morton’s restaurant. Overall since the food was so good, it was a pleasant experience.
New Year’s Eve. Food and service were really good!
We had Debbie take care of us and she was great! Knowledgeable about the menu, specials and the wine. This was New Year's Eve in a resort area and she kept apologizing that she did not devote enough time to us. We had the evening special - 8oz filet topped with lobster. Outstanding! Looking forward to our return on a more quiet evening.
Over priced drinks, steak and sea food. Happy hour is ok. Service in main dining area is slow. All areas are very noisy, and not suitable for conversation.
Great Service - fantastisc Food like always
It was a good experience with Morton’s steak house.They really had a very delicious escargot.
Food was absolutely jmazzin xxxxxxxxzzxzzzzzzzxxxxxxzzzzz
Fantastic dinner for my wife’s birthday.
Awesome Christmas dinner
2nd time I have gone there. The 1st time was excellent, this time was horrendous. The service was slow, the food came 30 minutes between appetizer to meal. It wasn't fresh food this time. A disappointment. Will not go back.
Great service and above average steak. Was a little disappointed in the food but it wasn’t horrible. Linda’s LaCantina is a better choice for taste.
Food was superb and the server was attentive and informative.
The rib eye was truly outstanding. Had to send it back. I ordered medium and it came out red in middle.
The music was a little bit too loud for my liking
The staff was outstanding. We had our company Christmas party there and it went off perfectly! Amy was great helping get us all set prior to the event. The bartenders were fantastic and our waitstaff was spot on start to finish!!
Went back to Morton’s after a long break from them. I was pleasantly surprised. They did a great job again. They went through a bad period when they were acquired but seem to have the formula right again. This is specifically the one in Orlando. I was very happy with the quality of the food and how it was prepared.
Excellent food and service. The Lobster mac & cheese was phenomenal, and the rack of lamb was cooked perfectly nice and tender and lean. I had the 8 ounce steak with a side of cream spinach. The food was excellent and I would definitely return.
Food was very good- Culinary Team did a superb job and presentation of the food/plating was top notch! What I was disappointed in was that the service was "fair" at best... The seating hostess was very nice and professional. The server did his job but we were expecting"more"! He did not check on us and ask us how our food was. We barely saw him after our entre was brought and even before for our appetizer, he was elsewhere. The FOH manager did come by just was we received our entre and asked "how were our first two bites" when we hadn't even tasted anything yet-- very odd! The service staff "went through the motions and that was it. There were only 2 of us yet we ordered an appetizer, entre, had glasses of wine and had dessert. My guess is that our final bill wouldn't compare to other tables with larger number of guests. I have been at other Morton's and did not encounter this type of service... there are plenty of other high quality steakhouses within the area and in Central Florida-- I probably will go elsewhere and hopefully be appreciated more!
Mortons always Great
Wonderful experience as always.
Great food. Amazing service. Would definitely recommend it!
We went for my birthday and they treated me like a queen! Food and service were awesome!
This place is awesome! From the moment we walked in, to the moment we left, my fiancé and I felt as though we were a part of the Morton's family. A friend suggested I have the Rack of Lamb, and it was to die for. My fiancé really loved her filet, which I tried too, and agree it was the best! We finished with their signature hot chocolate cake, which truly was out of this world. I have to say, we were incredibly impressed with what Morton's had to offer. We will DEFINITELY be coming back very soon!
I absolutely LOVE this steakhouse. I have eaten at other "steak houses" in the area, and have been disappointed lately. I decided to give Morton's a try! After all the friendly faces, fantastic service and excellent food, it has to be said that Morton's has the BEST steaks I have ever had in my life. Thank you Morton's! I will be back very soon to use my Landry's Select Club Card!
This was a very pleasant dining experience. The food was prepared perfectly. The waiter did a very fine job addressing any needs that we had. We look forward to returning
Party of four, each one had lobster bisque soup, cokes and one main entrée came up to $525 Plus tip Came up to $600.
The steak was good very tender just a bit
My wife and I absolutely love Morton’s and every time we go everything is perfect.
Good food, a little slow on overall service but they really did make our night special with a personalized birthday card and printed menu.
Food was amazing. Can’t wait to go back!
Second time that the cooking term is wrong, I am surprised
Amazing service , great guy. Food was good but overpriced
Always a great meal and great people at Morton’s. The steaks are incredible.
I went there for my second anniversary and my husband and I were really pleased with everything. Great food, nice jazz music, our waiter Josh gave us excellent recommendations and they also gave us special treats for our celebration.
Our server was great- the food and drinks were amazing -
Absolutely fantastic! From the hostess, to the waite staff. Really made us feel at home.
Always a treat! Food was prepared exactly as ordered and service was impeccable