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About Morton's The Steakhouse - Northbrook
Thank you for choosing Morton's The Steakhouse - Northbrook. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
Northbrook, IL 60062
Steakhouse, Seafood, Steak
Hours of Operation:
Bar: Daily at 5:00pm
Monday - Thursday 5:30pm - 10:00pm
Friday & Saturday 5:30pm - 11:00pm
Sunday 5:00pm - 10:00pm
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
A public lot is also available.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in Northbrook hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/northbrook
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - Northbrook Ratings and Reviews
We went during Restaurant Week and totally enjoyed our meal. There 4 of us. One had a vegetarian meal, one the pork chops, one the filet, and one the salmon. Desserts were excellent. My creme brule was superb and I am connoisseur of that dessert. Will return.
By the way, our waitress, CeCe was absolutely delightful and will request her table. What a professional!
We regularly dine at Morton’s and love it, particularly when they had a fantastic offer for restaurant week—$44 for a salad, entree, side and dessert. Tried the double pork chop for the first time and it was excellent and huge. My wife had her usual-chicken Bianco. Preceded by salads which are very good. Sides of broccoli and Lyonnaise potatoes plus an extra side of their puréed cauliflower—to die for. Ended with creme brûlée and key lime pie. And we were fortunate enough to have our favorite waiter, Aaron.
Completely over rated. We ordered bone in rib eye and sea bass. Sea bass is good, but portion is very small. Steak is meh. We also ordered side dishes, smashed cauliflower and potatoes, feels like you can get those from a country family restaurant. Very pricy for average food. Wait staff is friendly and warm as you would expect from a local diner, but not a high end restaurant. Promoter score 0.
Friend's birthday dinner that coincided with Chicago Restaurant week. Double fun! Although we were not given the Restaurant week menu, it was presented when we specifically asked for it. And it was a terrific deal. $44 dinner included choice of quite a few appetizers/salads/soups. We both chose salads, me a Caesar and my friend a Morten's salad. Then 6oz filet mignons for both of us with a choice of sides including mashed potatoes, broccoli, asparagus, green beans and a choice of desserts, friend chose chocolate mousse, I went with the key lime pie. All choices were excellent. Steak melted in your mouth. We will definitely go back!
I frequent steak houses and even Morton’s in various locations. I do not believe this location lives up to the expectation of other steak places (including other Morton’s) in this price range.
Also the lighting was too bright, and the restaurant week menu was handled rather Oddly. The food was pretty good but so are many other steak places who buy high quality meat.
Anyway that’s the way I feel about this place.
I just cannot believe what an awful dinner this was. I was with 3 friends for a birthday during restaurant week on a Friday. Our reservation was at 6 and we were seated promptly. Shrimp cocktail was delist! But...it all went downhill from there! The Nueske bacon was rubber (at $24 you would expect perfection). Two out of the 4 had to take back over done and badly cooked steak filets. They were grey in the center....GREY!!! Two ate while the other two waited for their food that came 20 minutes later. Urgh. The asparagus was served with the hard bitter white ends and you had to saw into it. Disgusting! I do not revimmend😏
Don’t waste your money here...go to Ruth Chris!!
It was a Sunday night when we dined there -the restaurant was very near empty yet in spite of this our steak was not prepared correctly and while our server Eric was very nice about it and accommodating perhaps due to our obvious frustration the restaurant could have given us A glass of wine or dessert or something of that nature just to apologize for the situation. Just saying that small token would’ve gone a long way
This Morton's location offers a huge selection of steaks, chops, chicken and seafood. All prepared with flare. We had the filet mignon, the porterhouse and the veal chop with sides of creamed corn and potatoes lyonnaise. Started with chopped salad and Morton's salad. Finished with NY cheese cake and chocolate mousse. All wonderful! Great for a special occasion.
Service was excellent but food was not. They were not very busy so it was hard to understand. Many mishaps- 3 of the four entrees (2steak/one lobster) not cooked properly, sides all with bacon and extremely salty to all of us. (augratin, mushroom and spinach and brussel sprouts). Even one of the salads was not done properly and had to be remade. At this price-point I would have expected better. This is the second trip where we had an issue, the last one was the service. Prior to the last two visits, we have enjoyed our meals here very much and without any issues. They did end up comping two of the meals which was nice, but it would have been nicer if the meals were cooked properly.
We have been to other Morton’s locations for Christmas dinner and this location felt a little more casual than others. The food was decent but not great. Service was good but not outstanding (servers were attentive but sloppy - overflowing water refills, etc.). We felt like this location is like a “wannabe” high end steakhouse. Good effort, but just “not quite” in so many ways.
We had a nice meal and enjoyed our dinner! Great server and service and really nice people, that welcomed you. Valet was nice and overall a great Northshore steak house.
I did notice it just needed perhaps the lights dimmed since it showed all the spots and dirt on the carpeting, understanding it is winter of course and so much traffic. Comfy chairs and very good food. This will be our new place, without the city traffic.
I love Morton's and was looking forward to Christmas Eve dinner as an elevated experience as food and service are always outstanding. But I felt the experience lacked a little love that night due to the business of the night. I kind of felt rushed like they were just waiting to turn the table - that's what I expect at Chili's, not Morton's. I get the holidays are busy but people are picking a place like Morton's for a reason, and it's not to be rushed out the door.
In October 2016 my then fiance and I had a celebratory dinner at Morton's upon our engagement. They made it such a special evening, we decided to return right after our wedding.
My new husband and I thoroughly enjoyed our dinner- he had filet and I had crab cakes. Again they treated us like VIPs and we will return again for future celebrations. Although we live in the Bentonville, AR area, we will make a point of returning to Chicago and the Northbrook, IL Morton's many times
As a higher-end (albeit chain) steakhouse, you expect a good steak well-prepared. They deliver. But the service goes one step further. Many servers have been there for quite some time and they will go out of their way to help with recommendations (if asked) based on personal experience.
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