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Party Size
For 2
7:00 PM
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Morton's The Steakhouse - Northbrook

900 reviews
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$50 and over
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Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for Birthdays
Thank you for choosing Morton's The Steakhouse - Northbrook. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit
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Private dining
Dining Style
Fine Dining
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Steakhouse, Seafood, Steak
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Hours of operation
Bar: Daily at 5:00pm

Dining Room:
Monday - Thursday 5:30pm - 10:00pm
Friday & Saturday 5:30pm - 11:00pm
Sunday 5:00pm - 10:00pm
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Phone number
(847) 205-5111
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Cross street
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Parking details
A public lot is also available.
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Special events & promotions
Morton's in Northbrook hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 900 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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Rita (Chicago)
5.0  Dined 3 days ago

Great waitress

vipOpenTable Diner (Chicago)
2.0  Dined 6 days ago

Steak was medium in the middle and burned on the outside. The service was mediocre at best and the balloons for Valentine’s Day were tacky. For a $160+ meal I expected much better after having better luck in the past at a different Morton’s location.

vipOpenTable Diner (Chicago)
5.0  Dined 6 days ago

Wonderful venue for Valentines Day celebration. Morton’s walked the extra mile and it was so noted.

leave (Chicago)
5.0  Dined on February 12, 2018

Service was exceptional. Steak/seafood special was great but too much food!!

vipAnne (Chicago)
5.0  Dined on February 7, 2018

We went during Restaurant Week and totally enjoyed our meal. There 4 of us. One had a vegetarian meal, one the pork chops, one the filet, and one the salmon. Desserts were excellent. My creme brule was superb and I am connoisseur of that dessert. Will return.

By the way, our waitress, CeCe was absolutely delightful and will request her table. What a professional!

vipLittleAl7 (Chicago)
5.0  Dined on February 7, 2018

The picture of us for my birthday was a nice added touch.

vipGoldie (Chicago)
4.0  Dined on February 5, 2018

We regularly dine at Morton’s and love it, particularly when they had a fantastic offer for restaurant week—$44 for a salad, entree, side and dessert. Tried the double pork chop for the first time and it was excellent and huge. My wife had her usual-chicken Bianco. Preceded by salads which are very good. Sides of broccoli and Lyonnaise potatoes plus an extra side of their puréed cauliflower—to die for. Ended with creme brûlée and key lime pie. And we were fortunate enough to have our favorite waiter, Aaron.

Dandy (Las Vegas)
1.0  Dined on February 3, 2018

Completely over rated. We ordered bone in rib eye and sea bass. Sea bass is good, but portion is very small. Steak is meh. We also ordered side dishes, smashed cauliflower and potatoes, feels like you can get those from a country family restaurant. Very pricy for average food. Wait staff is friendly and warm as you would expect from a local diner, but not a high end restaurant. Promoter score 0.

Chitowndiner (Chicago)
5.0  Dined on January 29, 2018

Friend's birthday dinner that coincided with Chicago Restaurant week. Double fun! Although we were not given the Restaurant week menu, it was presented when we specifically asked for it. And it was a terrific deal. $44 dinner included choice of quite a few appetizers/salads/soups. We both chose salads, me a Caesar and my friend a Morten's salad. Then 6oz filet mignons for both of us with a choice of sides including mashed potatoes, broccoli, asparagus, green beans and a choice of desserts, friend chose chocolate mousse, I went with the key lime pie. All choices were excellent. Steak melted in your mouth. We will definitely go back!

Matt (Chicago)
5.0  Dined on January 28, 2018

We celebrate our engagement anniversary at Morton’s every year. It’s always a special experience. The service and food are outstanding!

vipSwanky4ever (Chicago)
5.0  Dined on January 27, 2018

Amazing dining experience! The dinner was prepared to perfection and the service was outstanding! Our thanks to Tom and his crew for giving us their best.

OpenTable Diner (Chicago)
5.0  Dined on January 27, 2018

The Morton’s group never seems to not amaze me. The food was delicious as always ,the service was impeccable along with the beautiful ambience this restaurant group is a must see.....Thanks for all you do keep up the good work!

vipWoodrow (Naples)
3.0  Dined on January 27, 2018

Overpriced for what we had. $400 dinner for 4 before tip and one person only had app for dinner. $68 for 2 crab claws - The Palm gave twice as much for same price.

Dubbles (Chicago)
2.0  Dined on January 27, 2018

Extra drinks were padded into bill
Service was terrible

JetsetterGuy (Chicago)
3.0  Dined on January 27, 2018

I frequent steak houses and even Morton’s in various locations. I do not believe this location lives up to the expectation of other steak places (including other Morton’s) in this price range.

Also the lighting was too bright, and the restaurant week menu was handled rather Oddly. The food was pretty good but so are many other steak places who buy high quality meat.

Anyway that’s the way I feel about this place.