Morton's The Steakhouse - Nashville
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Cajun Ribeye Steak
Short Rib Steak Tacos
Great food. Great service. One of the best Morton’s we’ve been to.
Food was amazing, service was amazing! We wanted a few drinks remade in our group of 8 and the server gladly had them remade to our preference. Steaks were amazing!!
Don’t be greedy and sit a 500.00 birthday dinner by the kitchen door for god sakes
Very elegant. I did expect the dress code to be a bit more enforced but that did not take away from the experience. Everything was delicious and Ann our server was very attentive. Will definitely return and recommend. 🙂
We had Victoria as our server and she was awful to say the least . It took her 25 minutes to get our champagne. Anther server had to bring it also. We got our food and she never came back 45 minutes while serving tables around us we couldn’t even reach our champagne it was in front of the table . Told management and Derrick was help he was only good part .
It has to be hard for a place like Morton’s. When paying $300 for a meal for two, I expect phenomenal. What we received was good. The scallop appetizer was excellent. My wife loved the apple garnish.
The steaks were good, my ribeye overcooked. The baked potatoes very good, warm and fluffy. The wine we ordered was late to the table.
The service was attentive, but not nearly enough so. The table was not cleared promptly and in general, the service felt very much like going to an Outback or some place like that.
It was a very nice meal, but I have enjoyed far better experiences from upper end restaurants that were not taking their customers for granted.
Great food. Great service. My husband’s steak was a little overcooked but mine was perfect!
Server was so not nice looked like she needed to change her profession :/ if you don’t like serving folks then maybe do something else ….
Food was mediocre for price
Raw asparagus ….actually the filet was very good but the service and other parts were so bad I’ll never go back
We went for my wife’s birthday with friends. Everything was great. My only complaint would be they sat us at a table near the kitchen so the noise level was very high and a bit of a challenge to have a conversation without feeling like I we were yelling
The staff is amazing
The Steak was phenomenal!!! A must for the lobster Mac & Cheese!
Worst meal I have ever had and Morton’s and it will be my last. Our waitress ran through the entire menu and stopped to mention how great the crab cocktail is (and it is!) and a few other apps as well as other menu items. Our table starts to order - first person orders the crab cocktail. Waitress responds “we are out of those “. Next person orders crab cakes -“we are out of those”. We are also out of scallops and one other item on the apps. Instead of saying how great those are at the beginning why don’t you inform the table about it. Everyone was disappointed and went instead to salads. The only explanation we got was “logistics”.
Steaks were very good, lobster so over cooked it was hard and dried out. I ordered a side of bernaise and it came out brown - not bernaise. It was explained the couldn’t make it. Desert. One ice cream was ordered and after 30 minutes of waiting, still no ice cream.
Restaurant was half to 3/4 full and this spot has long been open from its COVID reboot. There are far too many great steakhouses in Nashville. Morton’s is no longer one of them.
Birthday! They printed a custom menu for my daughter- it was really special
Our go-to place for intimate celebrations. Service and food never vary - always perfect! Wish you still took pictures- have some great memories in those from the past!
Grate food, service was mediocre
Booth table limited movement, table would be better.
Our server was excellent. Food was outstanding
Ambience was dim and romantic. Perfect location for our first wedding anniversary. Our server Anna was very helpful with recommendations and attentive. The food was all delicious, and the restaurant gave us complimentary dessert to celebrate our anniversary. Highly reccomend!
Excellent service and food!
Best steak I’ve ever had! We will definitely be doing back.
Server was terrible and tainted the whole time. Feel a bit bad since everyone else was good: food runners, hostess, manager etc. But server was really a jerk that night.
Steaks were just ok. Service the same.
Anne was fantastic! So was the bar staff!! Everyone was so nice and so on top of everything! Everything was delicious and we were well taken care of!
Morton’s is a favorite of mine and the food as well as the staff are always more that acceptable. Even is there is an issue with the food the waitstaff takes care of it so well you’ll forget there was even an issue.
For the absolute best steak hands down accompanied by five star service you must eat here! Make reservations so you have a table.
Steak was only fair, shrimp only fair, and berries tasted like they were frozen/defrosted
Super expensive and not worth it
One block away from our hotel was Morton’s Steakhouse. I have been to Morton’s many times, but not in at least 10 years, and my son had never been, so we found a reservation and decided to “steak it up”.
The atmosphere is just as I remembered, dark with an upscale, elegant feel.
I had a classic chopped salad as a first course. This is a true chopped salad, with the lettuce cut up and tossed with the other vegetables and dressing PRIOR to arriving at the table. This is how I serve salads at home, and frankly, all salads should be served like this. The dressing gets disbursed evenly across all the contents and the food items are chopped by a super sharp kitchen knife instead of trying to fight with a standard knife in a bowl or delicate plate on the dining table. Great salad.
They also served a bread boule. Boule’s are fairly common, but Morton’s got it right. The interior was as light and airy as a cloud, and the outside was a crisp crust that was stiff enough it was easy to cut through. The whipped butter finished it perfectly.
My son tried their 16 oz cajun ribeye. The cajun ribeye is marinated for 24 hours prior to cooking. Ribeyes are full flavor steaks to start with, but put some cajun spicing in the mix, and the flavor jumps off the plate straight into your taste buds. Now, this wasn't a "hot" cajun, so don't think it was like eating some habanero wings that light you up. It has a strong cajun flavor which complimented the meat very well, but on the "hot" scale, I would call it mild. Definitely worth trying, and made for an excellent steak with an unusual variation on flavor.
I had their 7oz wagyu filet mignon. If you haven't tried wagyu, I highly recommend it. That concept of "melt in your mouth" steak comes closest to reality with wagyu beef (including kobe). It is very expensive, but when you indulge on special occasions, you will likely agree its worth it.
We celebrated my boyfriend's bday and had a great time. The food was great and we had the waitress ever, Victoria Zcha.
Always outstanding food and service. Morton’s never disappoints!
It's always enjoyable to dine at Morton's. My brother-in-law was in town just to eat at Morton's. Good food as always!
The restaurant and food were great, staff was also great. Something happened with my reservation between open table and Morton’s, they didn’t have it. Morton’s found a table accommodation. I would double check your confirmation especially if it’s a business dinner
Service was pretty awful. And I don’t say that often, our $44 lobster was cold and felt like it had been sitting there for hours, and our steak was over cooked. The server didn’t come to check on how we liked our meal, sides were also over cooked and corn wasn’t charred it was burnt.
Service was slow
You go to a steakhouse, you eat steaks. Cooked perfect every time we eat there.
Everything from valet, to water, to appetizers, to salad , to entrees , and of course the service was the best ever
The best steak I’ve ever had. And the lobster macaroni and cheese was phenomenal!
We had not been to Morton’s Steakhouse until our anniversary and we will definitely be back. The service was exceptional. We ordered the House Salad which was delicious. For our main course, we ordered the 42 ounce Porterhouse. It was outstanding. Everything about our dining experience was wonderful. Morton’s will be our favorite steakhouse.
Service was very poor. Very slow. We finally had to get it to go. The drinks were good when you could get them. Got drunk waiting on food. Finally wanted to go home. There seem to be enough staff. May have been the kitchen sense we were sitting right next to it and could hear everything. Don’t know if we will return.
Overcooked the steak
Under cooked the replacement steak
Server didn’t clear the table of crumbs and other debris
Server was impatient.
When we asked her to repeat the best way to enjoy the sauces with the seafood tower. She snapped back “you can do it ANYWAY you want to do it!”
Such a great night! Staff was wonderful as was the food
Had an excellent meal at Morton's. The steaks were great as were the salads we had as appetizers. The chopped salad with mustard vinaigrette was superb. The chocolate cake for dessert was also outstanding. Service was great.
You can order delivery directly from Morton's The Steakhouse - Nashville using the Order Online button. Morton's The Steakhouse - Nashville also offers delivery in partnership with Uber Eats. Morton's The Steakhouse - Nashville also offers takeout which you can order by calling the restaurant at (615) 259-4558.
Morton's The Steakhouse - Nashville is rated 4.4 stars by 2114 OpenTable diners.
Morton's The Steakhouse - Nashville does offer gift cards which you can purchase here https://mortons.cashstar.com/gift-card/buy/?ref=OT3.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.