For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
Food excellent service great !!!!
Como siempre, inmejorable.
Overpriced steak and a la carte sides but in a pampered environment.
I had informed the restaurant that I would be proposing to my girlfriend and the attention to detail was astounding. I don't believe I have seen such a genuine effort from everyone to help surprise my now fiancé. Undoubtedly we will be back and make this our go to place for steak in NY. Thank you again to everyone.
Great steak and sides as always. Stay away from the Pimm's Cup cocktail -- the one complaint I had! (They nicely took it off the tab.)
Our server was top-notch and enhanced our dining experience - he was super. In fact, all the wait staff was very attentive. The food was OK. The coat check was a disaster. We were there on a rainy/snowy night and we checked two coats and an umbrella. When we went to retrieve our coats after dinner, they came out with two coats, one sopping wet INSIDE and no umbrella. When asked about whether one coat had been hung over the other, they said no. (Since they had given us only one coat check #, it was obvious to us that only one hanger was used, and she was lying.) The coat check supervisor felt the wet coat and offered to put it in front of a heater to dry it. When it was dried, she brought it out, but still did not have the umbrella. When asked about it she went and retrieved two umbrellas and asked which one was ours. For such a long-established restaurant, this was a disappointing experience on what would have been a nicer dining evening.
Food service and pricing all excellent
This particular restaurant is highly recommended for its staff and their services. Only thing I'd like to ask, Morton's in general, is that to have at least one or two meal option for vegetarians. I know it sounds absurd for a steakhouse to serve a vegetarian dish(es) but if you think about it, it makes a perfect sense. Having at least one - a salad big enough to be a meal - vegetarian dish will bring more customers to the restaurant. Usually, people dine at a steakhouse as a couple or a group. If a vegetarian (or vegan) is in the group, they may end up selecting another restaurant for their group dinner. Not suggesting a menu full of vegetarian dishes but at least one or two will be a great idea for customers & restaurant. It already serves a few salads anyway so it won't take too much effort on their part to incorporate this into their menu.
Muy buena calidad todo
The food was delicious as always. Our server was rude and dismissive unfortunately.
The steak was cooked to perfection! Thanks for making this a memorable night. I would love to come back soon.
Great service had a great time food was great!
Staff were most welcoming The food was devine My pork chop was done perfectly Potatoes could have been warmer . My guest enjoyed everything.
As usual always a good meal had at Morton's Steakhouse. Thank you to Mike for the great service. Will be back again and again and again.
I loved it as always. My mash potatoes were kind of salty but good.
It's a great Midtown place to celebrate a special occasion and also, to get together with friends and colleagues for drinks after work at the bar. Food is always fabulous and the service is good.
Great tasting food, fresh bread, great wine, the waitstaff are all frie lndly and polite. Love this place.
Our waiter was amazing . He provided us with details and suggestions. Constantly checked on us to make sure things were running smoothly . Would definitely recommend
I went here for restaurant week with a few friends. I walked in and was greeted right away. Everyone was bery friendly and asked us if we’re being helped as we waited for the last person from our party. Got seated a few minutes after our reservation time and we’re presentated with the delicious bread. We all ordered the filet mignon that was on the restaurant week menu. I ordered a side of mashed potatoes, the tomato bisque as an appetizer, and chocolate mousse cake for dessert. The bisque was slightly salty, while the mashed potatoes and chocolate cake were great. The problem for all of us were with the steaks themselves. At least a third of our filet mignons were burnt and hard to chew on. It had a crunchy texture to it. The experience left us with a subpar experience for the night.