Nearby points of interest
Nearby points of interest
About Morton's The Steakhouse - Midtown Manhattan
Thank you for choosing Morton's The Steakhouse - New York (Midtown Manhattan). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com. To ensure we can accommodate any special requests, please call the restaurant directly to confirm.
New York, NY 10017
Steakhouse, Seafood, Steak
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Monday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Parking Garage Information:
38 West 46th Street (Between 6th and 5th Ave)
$15.00 after Morton's validation from 5pm to 12am.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in New York (Manhattan) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/newyork
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - Midtown Manhattan Ratings and Reviews
I went here for restaurant week with a few friends. I walked in and was greeted right away. Everyone was bery friendly and asked us if we’re being helped as we waited for the last person from our party. Got seated a few minutes after our reservation time and we’re presentated with the delicious bread. We all ordered the filet mignon that was on the restaurant week menu. I ordered a side of mashed potatoes, the tomato bisque as an appetizer, and chocolate mousse cake for dessert. The bisque was slightly salty, while the mashed potatoes and chocolate cake were great. The problem for all of us were with the steaks themselves. At least a third of our filet mignons were burnt and hard to chew on. It had a crunchy texture to it. The experience left us with a subpar experience for the night.
My friend and I just recently had lunch and decide to choose from the restaurant Week menu. The food was absolutely delicious; the portions were more than generous.
The 16 oz cajun rub pork chops were absolutely scrumptious.
Key lime pie for dessert. And again delicious. I felt like i was back in Key West.
We also had Morton signature chocolate cake , an additional $6 charge, but believe me - it is worth every penny.
We will be back..
We came in for restaurant week and they still give us a customized menu wishing us a happy anniversary. They also took a photo of us and made us a beautiful card with our photo on it for our anniversary. The service was great and the food was delicious!!! The presentation of the shrimp capellini was spectacular.
I usually dine at the Wall st location due to job convenience.
The wait staff Shack, a female assistance (I cant recall her name) and Luis Assist Manager were terrific. They were attentive, entertaining very personable!
Food and drinks as always GREAT!
Friday Feb 9 I will take my management team to the Wall st location.
Bacground music was much louder than necessary.
The server brought an incorrectly cooked steak to the table.
Prices of the entrees are steep--knew this in advance but really appreciated the pricing upon seeing the menu. This is likely consistent with most steak houses in NYC. Still experienced a bit of shock at the prices.
We love Morton's Midtown, especially at Restaurant Week, when it's a great value! The shrimp scampi is my favorite dish and I order it almost every time I go and it never disappoints! Morton's distinguishes itself with way above average service. You never have to look for your waiter or wonder if he/she's forgotten you. Your water glass is always filled and the bread comes out in a very timely manner, as do all the courses. The manager also left me a voicemail to follow up on my visit. All in all, scrumptious food and top-notch service. Thanks very much!
The wife and I treated ourselves to lunch during NYC Restaurant Week. Morton’s was the perfect setting for a great meal. Promptly seated, our server Carolina took nice care of us. All the food was meticulously prepared and flavorful. I had the pork chop and she had the filet mignon and we shared a side dish of spinach with mushrooms. Of course we both had the legendary hot chocolate cake-wow! Excellent dining experience!
Took my boyfriend here for his birthday and we had a wonderful time. The steak was delicious and our waiter was complete awesomeness. He suggested a very good wine for us and constantly checked in to ensure we had everything we needed and to our liking. It’s always heart warming to find a waiter who sincerely loves his job. Good job!!!!
Morton’s is always a top choice. Everywhere in Morton’s you will have a great lunch or dinner. We asked the tomato slices with blue cheese, the New York sirloin with hash brown potatoes e cream spinach. Grade ten! Everything outstanding. In my opinion, is the only steakhouse comparable to Peter Luger.
We were sceptical about going here as we preferred Peter Lugers which we thought was the best tasting steak let’s just say we have a new place to go. The husband is not such a big fan of the Morton salad but he did enjoy the meal more than the company it seemed 😒.
We were having a family celebration. Our server was terrible. It is Restuarant Week, we had to ask for those menus. One person asked for no dairy, he brought her a side of broccoli cover in cheese. Our steaks were served by a runner who got it all wrong so we all had to cut into our steaks to see which was whose. Our food was served, we could not find our server for a good ten minutes to order a bottle of wine. Had to ask three people to get him. He ruined our meal, with his arrogant attitude.
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