Nearby points of interest
Nearby points of interest
About Morton's The Steakhouse - Miami (Downtown)
Thank you for reserving at Morton's The Steakhouse - Miami (Downtown). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
Miami, FL 33131
Steakhouse, Seafood, Steak
Hours of Operation:
Monday - Friday 11:30am - 11pm
Saturday 5:30pm - 11pm
Sunday 5pm - 10pm
$50 and over
AMEX, Diners Club, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Valet lunch $7, $12 during dinner
Brickell Metro Mover
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in Miami (Downtown) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/miami
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - Miami (Downtown) Ratings and Reviews
The service overall was just lousy. We tried this location in hopes that we would have better service than the coral gables location. The first issue was the speed of the food coming out. Our main course came before we finished the appetizers. So the table wasn’t cleaned and clean before they put the new plates down. They forgot the sauce that we ordered. When I asked the server for it, he went over and spent another 6 minutes taking an order for another table. When I flagged him down again, he had forgotten the sauce again. After the food was cleared, the table wasn’t cleaned. Even when we scrapped the crumbs towards the server, he didn’t get the hint.
That was our last try with a Morton location. I would not pay that much money for an outback experience.
The only disappointing part was dessert. The chocolate souffle wasn't what we were expecting unless we qere brought the wrong kind of dessert. Other than that, the oyster rockefeller were the best we've had in a lobg time, the steak was excellent and the corn and potatoes, delicious.
The food and service were both excellent! We went on a Sunday evening for dinner around 6pm to celebrate a special occasion. The ambiance was great until they sat a loud table of 3 business people in the booth directly next to us. This was especially frustrating given that the restaurant only had a few tables occupied and there were plenty of other tables they could've sat them at away from us.
TARDARON 20 MINUTOS EN TRAER UN DRINK Y UNA BOTELLA DE VINO.....EL POSTRE QUE SE PIDIO CON ANTICIPACION, NO LO TRAJERON POR FALTA DE PRAXIS DEL NUEVO COCINERO...NADA QUE VER CON LO QUE FUE EL PRIMER MORTON S EN MIAMI....NO VUELVO NUNCA MAS
We have been in this restaurant several times, but today was the worse day. I had to return the NY steak; I requested it medium rear and it came well done. The waitress was very nice, he called the manager but this manager was blaming us for the mistake. I doubt I’ll be back.
Ordered pre dinner cocktails and didn’t arrive until main meal was served (appetizers were done as well) after the wine arrived. Still got charged $16 for the drink despite having to ask three times for it. Waiter kept trying to up-sell everything we ordered - wine, steak, dessert. We were pressured to buy a $25 VIP Card and when I went to register it online, was informed it is not a valid account and now, it will not be honored by Landry’s despite having the official receipt. Also, we were offered dessert wine after the meal including Inniskillen by name. It appeared it was being offered compllmentary due to issues during dinner. We were not told the price and were charged $38 per glass.
The customer service was less than stellar, the waiter was one of the worse I’ve encountered. Also ordered my food with a baked potato on the side, had to remind the waiter when he eventually came back to check and potato didn’t arrive until I was ordering dessert. The worse part they thought I would pay for it.
After a rocky start the evening ended up well, the food and service were good, I was disappointed that "special menus" were not printed, the special menu, that is normally available was not, the wine I ordered was not available, the camera was broke, these are things I have come to expect when visiting a Morton's. My guest did not know any different but is was disappointing to me.
I guess after 30 years on the same place they feel over confident to give you a mediocre ambient with a "ok" service .. btw I ordered a Bloody Mary and so far hands down the worst Bloody Mary I ever trying in my 42 years .. food was ok nothing fantastic for 250$ bill .. in general..fiend a better stake house to spend your time and money
Food was great, but the waiter was in a hurry to make a tip. He pushed the wine like he had not gotten a tip for months. He even served people that were not drinking wine to force us to ask for another bottle. On a positive note the steak was the best I have had in Miami and was perfectly cooked.
The service was exceptional and the ambiance was quiet and cozy. The only draw back would be the table bread that was too bland, and spongy with only the taste of the onion flakes on the outside crust. However, the meat and spinach were the perfect temperature and the chocolate dessert was out of this world.
Tried the Miami Spice menu and found that the salad lettuce was not crisp as if made in advance and it seemed that the dressing had been poured on salad when made. The asparagus was over roasted, room temperature and the drizzle on top enhanced the drab look of the asparagus. The cream spinach was salty and at the same time, had cinnamon in it but was not tasting creamy. Try to form, never have desserts at a steak house. Usually mundane. But here is a warning! Pay attention, be ware of the cost of the vegetables and potatoes a la carte. The menu price of a baked potato was more the $12.00 as was almost all the offerings. Really, the selection was sparse and if I had a vegetarian guest, the guest would have gone home hungry,
I wonder what happened here. I've had great meals in the not so recent past. Service was poor because of the demands imposed on workers. Even though it was more than half empty, we had to look for our servers more than once. Otherwise nothing happened.
The bar has became more like a sports bar than that of a good stake house.
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