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About Morton's The Steakhouse - Louisville
Thank you for choosing Morton's The Steakhouse - Louisville. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com.
Louisville, KY 40202
Steakhouse, Seafood, Steak
Hours of Operation:
Bar: Daily at 5:00pm
Monday - Thursday 5:00pm - 10:00pm
Friday & Saturday 5:00pm - 11:00pm
Sunday 5:00pm - 10:00pm
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Specially Priced Bar Bites Daily Open - 7pm
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Please call (502) 584-0421 for details.
Valet service is available every night. There is limited street parking available.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in Louisville hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/louisville
Send a Gift Card
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - Louisville Ratings and Reviews
We visited your restaurant last Saturday.. this is the 2nd time we have been there and we will not be back.. the steak had to be sent back, it was not cooked to the temperature requested and it had no flavor. The ceasar salaldnhad a fishy taste to the dressing. It was disgusting. I wish I would of known. I complained to the waiter but wasn’t offered anything else. The service was very slow... I expected a lot more for the price of your meals. I would of rather eaten a Texas Roadhouse.
Morton's never disappoints. Salads were crisp and nicely dressed, while the Lobster Bisque was creamy and luscious. We all ordered steaks, which were cooked perfectly. Sides were wonderful (it was our first time trying the Lyonnaise potatoes, but it won't be our last). Desserts are always stellar - delicious and huge.
Our server, Jonathan, gave friendly, attentive service and was just delightful. When we return, we will definitely ask for him again.
Book your Morton's reservation today. You will not be disappointed.
The service was proactive, attentive, knowledgeable. We started the Prosciutto Wrapped Mozzarella. It came drizzled with a balsamic glaze and was very good. Next came the Chopped Salad. To be only a few ingredients, I couldn't believe how good it was. I had intended to eat only half because we ordered an app and 3 sides but after I started I ate it all. Our entrees were the Honey-Balsamic Glazed Salmon Fillet which was excellent and the Bone-In Ribeye, medium. The cut of the ribeye was very good, the steak was tender and cooked a perfect medium. The steak was flavorful and tasty but carried a subdued flavor of A1. I don't know if the steak was prepared with A1 or if the house seasonings bring out a similar flavor. I was mildly disappointed. The steak was still very good and top quality, it just wasn't the flavor profile I was expecting. For sides we had Sautéed Broccoli Florets, Sour Cream Mashed Potatoes and Lobster Macaroni and Cheese. The broccoli was good and just what you'd expect it to be. The mashed potatoes were perfect, from the seasoning to the end texture mashed potatoes should have, not creamed and "whippy" but with that certain gentle firmness you want to feel as you eat it. The Lobster Mac and Cheese was also excellent with big chunks of lobster. It seemed to get better the more I ate of it. The drinks from the bar were well mixed, not watery, and bold. We had the Chocolate Souffle for dessert and it was very good as well. We stayed about two hours, had a great time and enjoyed the food and the atmosphere. Pricey but worth it.
It was the worst experience in dining we have ever had. Waited over an hour for our food that was burned, charred, or overcooked for our party of 11. The place had only 5 to 7 small tables when we arrived at 730. Why the poor service? Will never go or recommend . The manager never came when we requested her attention.
We are Landry's members and frequent Mortons restaurants in many locations......Louisville Mortons is the worst !! Many other options in Louisville, i.e. Jeff Rubys etc. This restaurant gives Landry's and Mortons a black eye. You will see some good reviews of this restaurant, but check and see how many top steakhouse the reviewer frequents. If you frequent Longhorn Steakhouse or Texas Roadhouse you may enjoy the higher prices. Seriously if you want a memorable experience pick one of many other Steakhouses in Louisville. And if you are in Orlando pick Mortons, great SERVICE and FOOD.
Our server Derrick was wonderful. He made our very special meal, even more special! Great food, but so highly priced that we can only come one in a while. The sides, broccoli and horse radish, were especially good. It was a wonderful way to have a memorable Thanksgiving dinner.
The food and atmosphere are wonderful, but the service is seriously lacking. One table walked out while we were there because of it. They weren’t acknowledged for 20 minutes. Another table across from us had bread when we arrived, but were being ignored. We had salad and were well into our dinner before their meal arrived. The worse part is no one acknowledged them in between.
Our lack of service was as follows: the salad arrived before the cocktails. No one brought bread. We finished our salads and they finally delivered the cocktails. I had to ask for the bread when I finally got our waitresses attention. When she first took our order, she told us if we wanted to order dessert we had to order in advance - the phrasing was terrible. She left us with the impression the only dessert options were the soufflés and the ice cream sundae which took 35 minutes to prepare. No mention of any other desserts and the descriptions of those were terrible. Our waitress was spaced out and distracted, but we weren’t sure by what. The manager never stopped to check on our meal. She was hovering at the host stand, so we were going to have a word with her as we left, but the manager was discussing the problem in service with 2 waiters and the assistant manager, maybe. They were so caught up in their discussion they never acknowledged us. So not the location to be airing problems. As I see it, the management was part of the problem. If you aren’t staffed properly or are in an unexpected rush, they should fill in and help. One was working the pass, but a lot of the time they were walking by tables that needed things or ones that should have been cleared and reset . Definitely not up to Morton’s standards. The chefs and the Kitchen deserve a round of applause, however. The Cajun ribeye was phenomenal, as was the whole dinner.
Went to Morton's before the Lady Gaga concert with some friends. We opted to go to Morton's because Jeff Ruby's was booked, but I had heard good things about it. When we arrived we went to the bar to wait for our whole party to arrive and met some really nice bartenders. They were great. After my whole party arrived we were seated and our waiter was Matt. He was okay a little short with us when ordering and not super attentive throughout the meal. We arrived at about 5:00 and did not get our food until 6:45 pm. This was unacceptable for us. We had to rush to eat our food and were later than we wanted to be for the concert. Not only was the service slow, but when my steak arrived it was lukewarm. Totally not what I expected when I paid $50+ for the steak. Will not return.
This restaurant is excellent!! The food was amazing and cooked to perfection. We tried a variety of appetizers and dinner options and you honestly can't go wrong. Plan on spending a good deal of money. This restaurant is not for the frugal. However, if you don't mind spending a pretty penny, you WILL get your money's worth!
It was horrible. There is no wall dividing the bar in the restaurant. The noise level was so loud we could not hear ourselves think. One in our company had a problem with his hearing and it was hurting him. We told the waiter about it and he said there was nothing he would do. There were plenty of empty tables but he refused to even think about moving us
The appetizer course was excellent. The scallops were cooked to perfection. The salad, a house special was exceptional. The main course was a perfectly cook filet and braised short rooms. The side items were baked potato and lobster Mac & cheese. The only disappointment this evening was the lobster Mac & cheese, which was dry and very not cheesy.
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