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Party Size
For 2
Date
Today
Time
7:00 PM
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Morton's The Steakhouse - Los Angeles

4.3
1451 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Business Meals
  • Special Occasion
  • Good for a Date
Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Bar & Dining Room:

Monday - Friday 11:30am - 10:00pm

Saturday 5:00pm - 10:00pm

Sunday 5:00pm - 10:00pm
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Phone number
(213) 553-4566
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Catering
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters! Please call for details.
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Neighborhood
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Cross street
7th
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Parking details
Valet available for $6 per vehicle. Lot parking available with 3 hours complimentary with validation.
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Public transit
Metro Bus / Rail
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Special events & promotions
Morton's in Los Angeles (Downtown) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/losangeles
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 1451 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.3
service
4.3
ambience
3.9
value
Noise · Moderate
84% of people would recommend it to a friend
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MikeW 
3.0  Dined 3 days ago

Went there twice in 3 nights. On Friday the scallops were overdone. They were very nice about it and took them off the bill and brought new ones prepared just right. On Sunday went with a large group - about 4 different people’s steaks were more done that they’d ordered them and the shrimp Alexander were also a big over cooked. Once again they were very nice but the damage was done. And you’d think a steakhouse wound know how to cook steak. The place wasn’t even overly busy either time so that’s not an excuse either. Sides and desserts were good but not impressed by the entrees which are the main attraction and what you come for. The servers and management were good but you’ve got to get the food right the first time!

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vipTheresa (Los Angeles)
5.0  Dined 3 days ago

Always a great time and comfortable environment

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AngelaChiang 
4.0  Dined 4 days ago

Good place to try steak, it is surprise to me that rib is more tasty than New York steak!

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vipOpenTable Diner (Los Angeles)
4.0  Dined 5 days ago

The bartender was a bit too busy but very nice. It took much longer than usual for dessert to come out and the bottom of the cake was bit burnt but overall a good dining experience.

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vipOpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

Wonderful!!

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darlenem (Los Angeles)
5.0  Dined 7 days ago

Best birthday experience EVER service was excellent and food was perfect

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OpenTable Diner (Los Angeles)
1.0  Dined on February 14, 2018

The service and food we’re at the same level of an Applebee’s. Very poor experience ended up speaking to the manager about it and then was given attitude when commenting on the service. I will never eat here again.

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OpenTable Diner (Los Angeles)
1.0  Dined on February 11, 2018

私たちはあまり英語が話せなかったこともあるかも知れませんが、ある1人の女性従業員に高圧的な態度で接客された。頼んでいないものを勝手に運ばれたり、絶対に聞こえているのに何度も「sorry」と聞き返したりされ、とても気分が悪かったです。チップ代金も知らずにぼったくられており、後から気づき違うスタッフに事情を説明すると、きちんと返金はしていただけました。せっかくのお料理もおいしく感じなくとても残念でした。英語に不慣れな日本人はあまり行かないことをオススメします。

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vegas (Los Angeles)
4.0  Dined on February 6, 2018

The mashed potatoes were very chunky and not hot. The steak was pretty fatty and since it took awhile I can tell it wasn’t served right away. We only had 4 people.

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AbeP (Los Angeles)
4.0  Dined on February 4, 2018

Server was amazing!

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vipEatalot (Los Angeles)
5.0  Dined on January 30, 2018

Excellent service.

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Moe89 (Los Angeles)
5.0  Dined on January 27, 2018

I love coming here for dinner and special occasions!
My bridesmaids and I had dinner here to kick off my bachelorette party and we all loved it! Food and service were amazing and we all received a group photo of us that the hostess was kind enough to take for us. Will definitely come back soon!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 27, 2018

Great Evening with friends

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Monica (Los Angeles)
5.0  Dined on January 26, 2018

Visited Morton’s for DineLA with my boyfriend and it was a fantastic experience. The steak was seasoned and seared to perfection. I’m more of a cheesecake person but I think the chocolate mousse was better.

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OpenTable Diner (Los Angeles)
4.0  Dined on January 25, 2018

I enjoyed the experience at Morton's Steakhouse. My steak seemed more medium than medium rare as I prefer it. Service seemed a bit rushed but overall good. For dessert I decided to try the chocolate mousse but I think it was Jello chocolate pudding. I've made chocolate mousse myself and the consistency is lighter. Did I die and go to Heaven? No. Would I go back soon? Probably not. In the far future? Yes.

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JimA (Los Angeles)
5.0  Dined on January 25, 2018

Our sever, Tracey, was very good. She was very personable, and took the time to explain all the menu items to us. We told her we were not in a hurry, so even though she was very attentive, we didn't feel rushed.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 24, 2018

The food was standard, typical steakhouse fare. But our waitress, slightest idea what her name is, was amazing. Great personality, very helpful, and attentive.

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OpenTable Diner (Orange County)
5.0  Dined on January 23, 2018

The food was fantastic. I brought my son, my niece and her boyfriend. We thoroughly enjoyed our meals. The service was awesome. We'll definitely be back.

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OpenTable Diner (Dallas)
5.0  Dined on January 22, 2018

Everything was great. However we had to ask for our waiter in order to get the check. Seems he came around less and less towards the end of our meal.

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OpenTable Diner (Los Angeles)
3.0  Dined on January 20, 2018

My husband had the filet mignon, he didn't enjoy the filet, there was no flavor. We did enjoy the side dishes. The cream spinach was very tasty. The mashed potatoes were delicious. I had the salmon which was ok. We would try again but just order different items. I've heard great things about the Ribeye steak.

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