For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
We have been to this Morton’s twice. 1st time the food was very good. This was our 2nd time the food wasn’t great. The server was new and was trying her best, she was very nice and not her fault the food wasn’t that good or come out correct or quality. The manager waived our corkage rather than give us the free dessert they made us. The dessert came without them asking if we liked lemon or if we even wanted dessert. Nice thought but very awkward to have it brought to the table before we were done eating and to turn it away because we didn’t know it was coming nor do we like lemon flavor. Felt a little bad for the waitress, but we were nice about it. My husband’s pork chop was actually raw. We had to send it back to be cooked. I received the wrong plate but ate it anyway so we didn’t send BOTH meals back. My meal I received as a mix-up was good. Baked potato was cold when it arrived. Morton’s just really wasn’t the best experience this time.
The atmosphere was great. Food and drinks were delicious and our waitress was really awesome;)
Awesome steaks. Attentive and polite servers
The food was delicious and definitely a place for very special occasions. The waiter was polite and provided great recommendations for drinks and food. The 12 oz center cut filet mignon was delicious and the brussel sprouts were so soft and delicious!
We ordered a filet mignon and short ribs. We thought the filet mignon was overpriced for the quality. No seasonings or interesting preparation, and no side dishes included for the cost.
Overall enjoyed the great special steak was very good and salad honestly expected a better salad for price but overall great service great food and quaint atmosphere
I was looking forward to Morton’s with my guests and was mortified to have been served a med- rare filet mignon which was way to charred on the outside. I was having such a rough time cutting through it. The dark dining room did not help...I’m not the type to send it back to the kitchen for a redo because I don’t believe in wasting food, but I’ll stick to Ruth’s Chris for steak from here on out.
The Los Andes Malbec was divine and so were the Brussels sprouts, mushrooms and spinach, Italian coffee, and chocolate mousse.
Very good, The food was excellent and the service was great. I will recommend it to my friends
You can never go wrong with Morton's for lunch. Something for everyones' budget. Salads are cold the soup is hot and the food is cooked to perfection.
When I arrived at the restaurant (12:25 PM, Thursday, February 22, 2018), no one was at the front desk greeting customers. I had to wait for about 5 minutes before a person showed up. She did not smile at all and there was no word like "welcome" from her.
Went there twice in 3 nights. On Friday the scallops were overdone. They were very nice about it and took them off the bill and brought new ones prepared just right. On Sunday went with a large group - about 4 different people’s steaks were more done that they’d ordered them and the shrimp Alexander were also a big over cooked. Once again they were very nice but the damage was done. And you’d think a steakhouse wound know how to cook steak. The place wasn’t even overly busy either time so that’s not an excuse either. Sides and desserts were good but not impressed by the entrees which are the main attraction and what you come for. The servers and management were good but you’ve got to get the food right the first time!
Always a great time and comfortable environment
Good place to try steak, it is surprise to me that rib is more tasty than New York steak!
The bartender was a bit too busy but very nice. It took much longer than usual for dessert to come out and the bottom of the cake was bit burnt but overall a good dining experience.
Best birthday experience EVER service was excellent and food was perfect
The service and food we’re at the same level of an Applebee’s. Very poor experience ended up speaking to the manager about it and then was given attitude when commenting on the service. I will never eat here again.
The mashed potatoes were very chunky and not hot. The steak was pretty fatty and since it took awhile I can tell it wasn’t served right away. We only had 4 people.
Server was amazing!
I love coming here for dinner and special occasions!
My bridesmaids and I had dinner here to kick off my bachelorette party and we all loved it! Food and service were amazing and we all received a group photo of us that the hostess was kind enough to take for us. Will definitely come back soon!
Great Evening with friends
Visited Morton’s for DineLA with my boyfriend and it was a fantastic experience. The steak was seasoned and seared to perfection. I’m more of a cheesecake person but I think the chocolate mousse was better.
I enjoyed the experience at Morton's Steakhouse. My steak seemed more medium than medium rare as I prefer it. Service seemed a bit rushed but overall good. For dessert I decided to try the chocolate mousse but I think it was Jello chocolate pudding. I've made chocolate mousse myself and the consistency is lighter. Did I die and go to Heaven? No. Would I go back soon? Probably not. In the far future? Yes.
Our sever, Tracey, was very good. She was very personable, and took the time to explain all the menu items to us. We told her we were not in a hurry, so even though she was very attentive, we didn't feel rushed.
The food was standard, typical steakhouse fare. But our waitress, slightest idea what her name is, was amazing. Great personality, very helpful, and attentive.
The food was fantastic. I brought my son, my niece and her boyfriend. We thoroughly enjoyed our meals. The service was awesome. We'll definitely be back.
Everything was great. However we had to ask for our waiter in order to get the check. Seems he came around less and less towards the end of our meal.
My husband had the filet mignon, he didn't enjoy the filet, there was no flavor. We did enjoy the side dishes. The cream spinach was very tasty. The mashed potatoes were delicious. I had the salmon which was ok. We would try again but just order different items. I've heard great things about the Ribeye steak.
Great service and wonderful food ! Will come again !
Went to Morton’s for Dine LA. Great menu selection for the Dine LA. Dinner was an outstanding value! Salad was perfect, Salmon was delicious, asparagus was well cooked. Desert ended it great.
Went there for DineLA and their lunch special was great and that was noticeable, every table seem to be ordering the same Ribeye steak dish. I can say Morton knows how to cook their steak.
They have awesome food and great service, will recommend to my friends!
Nice restaurant, Highly recommend this place! Nice atmosphere , good food.
Dined at Morton's for lunch during dineL.A. I had the ribeye and my wife had the shrimp scampi. They had some nice options so it was a good value. Don't really like a thin ribeye and would never order it again but it was cooked perfectly. My wife enjoyed the shrimp scampi...especially the pasta. It was pretty crowded at lunch so the noise level was high. Our waitress Laura was terrific. She took the time to go over the menu and was quite attentive in spite of being busy. The one criticism I have is about the maître de or manager. Didn't say anything when he seated us...not a smile, or "enjoy your meal" and did not check with us at any time to see if everything was OK. Even at casual family restaurants the managers/maître des are generally pleasant. At a fine dining restaurant like Morton's in downtown L.A. I would expect much better service from the maître de. Very disappointed particularly when I observed him being quite attentive and engaged with another couple.
Our waitress was one of the best we've EVER had. Food was amazing!!!
I am sad to say I was very disappointed with this visit. I have been here many times and have walked away happy each time but this time was different. Our server was pleasant but very slow. We got water and waited 10 minutes for the bread. It took another 10 minutes to get our order in which was beef tacos, a baked potato and Brussels sprouts. We waited 45 minutes before anyone even came and asked us if we wanted more water. Then we were told a private party had backed up the kitchen and our order was being prepared now. So it took over an hour to get a baked potato, Brussels sprouts and the lunch special. No apologies given. I wasn't expecting a quick lunch. I just didn't expect subpar service, excuses and to feel like my patronage didn't matter.
Took almost 90 minutes to get main course. Slow slow. However server was great and good even better!