Morton's The Steakhouse - Los Angeles
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Great time enjoying it with my beautiful wife.
Had reservations and still waited 30mins....being Valentine's night its understandable. Service was outstanding and food excellent!
Valentines Day was a very busy evening but I think Morton’s Steakhouse did an excellent job. I was first impressed with the diversity of the staff and was pleased to see Persons of Color in all positions. The Manager was very responsive. My husband complained about his steak being cold and they quickly made him a new one and still took $140 off the meal. I would like to try on a non busy night and I believe it will be even better. I enjoyed the Cajun Ribeye and of course the chocolate cake is to die for.
Food was great! Service was so so but i understand it was Valentines Day busy day
Very delicious food. Service was great and our server was very helpful, we had a great dinner!
Food was good. Waiter didn’t seem to know the menu as she couldn’t make any recommendations. Didn’t check on us in a timely manner for additional drinks.
We always have an outstanding experience each time we visit. Everyone is always professional and delivers exceptional service!
Valentines Day with my wife.
Went for a birthday celebration and it was great! Not too busy for lunch on Valentine’s Day and our server Sean was outstanding! Will for sure be back!
It was great as always. The GM here was really very good and came to the table to make sure everything was good.
Always a good time
The food, server, and ambiance were great. My only complaint is that it was a bit dark in there (had a hard time reading the menu). Will be going back!
The dineL.A. lunch menu at $25 is very attractive. But the Ribeye is very disappointed.
The ribeye steak was cooked perfectly. Enjoyed every bite. Will come back for lunch. Friend recommended and I am glad I got to visit.
The dessert looked like the whipped cream melted on my double chocolate mousse. Looked flat. Taste room temperature not chilled.
Even though it was the busiest time of the day with Dine LA, Jerry, General Manager stepped in to make sure that my Guest and I had best experience and service. Thank you and I will be back!
I always have high expectations when going to Morton's because I rarely have a bad experience at one. However, I was not impressed by our meal or the service at this location. Our waitress was clearly not trained properly. She took away our bread plates after about 5 minutes of getting the bread. There was still more than half of the bread & butter left. And funny enough, she left both of them there in front of us. So we turned to each other and laughed...'now what are we supposed to do?... eat it with our hands and set it on the tablecloth?' It was really odd. In addition, when my husband got up to use the restroom she came over and took his plate away. Yes, he was clearly finished. However, I was still eating! I was literally taking a bite of my food when she said, "Is he done here?". Is this Black Angus??? Maybe I'm old school, but you don't take another person's plate while the other person is still eating. Honestly, she was nice and all, but she should not be serving at a Morton's. Lastly, we ordered our steaks Medium PLUS. They were both Medium Rare, if that. I just ate around the center of mine, but my husband sent his back. It came back about 2 mins later, barely cooked any further. All in all, I have to be honest....it was NOT the typical Morton's experience. Bummer.
It was my friends birthday so I left the note.
The host welcomed us with the happy birthday message but the server was not notified and brought the desert without the birthday candle.
I have been to Morton’s many times, and always they
Wonderful mean!!! Service was excellent and the food was soooo delicious. The steak melted in my mouth!!!
I e been dining here a few years now, but mainly go here for DINELA. The onion bread loaf is very crumbly, and messy, but at least it taste ok. The cocktail we each had, had flat soda water, but was still ok. My steak meal was very fatty, not much meat, but loads of mashed potatoes which was over salted. The ceaser salad, didn’t have much flavor, and the bread crouton was stale. The key lime pie was ok, except the crust was very crumbly. My friend has the salmon meal, she said it was ok. The server was very attentive, and very polite. Not sure if this will be my last time here, but maybe I’ll give them one more chance.
We celebrated my dad’s birthday there. We had an amazing time. The food was awesome and the service was stellar.
Tried the dine la menu but disappointed. Both onion soup and lobster soup taste heavy and couldn't finish. The entree salmon was pretty good but very disappointed at the steak. The dessert of chocolate mousse and key lime pie is average. Overall, not very satisfied.
It was busy due to Dine LA but Adarius our server was very attentive and didn't miss a beat.
I so enjoy Dine La week and this lunch special did not disappoint and was glad to see rib eye on the menu.
The besties and I were very full and happy.
The steak and salmon was very good. Perfect softness and salt.
Bread is very delicious so was the soup. But the salad needs more dressing. And the desert was not served as it was not ready so we just take out the mousse. Overall dining experience is good. Can highly recommend .
Absolutely love this place. They always live up to expectations and take care of everything so well.
Always a nice time! Food was great, service was good. Will be back for sure. I wish service had a little bit more say / power... My wife wanted to swap one of the Mixed Grill options for another and the notion was dismissed by the server ('no, we can't do that'). For an upcharge this should be possible... The server was nice and we did not push... But I am surprised this request cannot be accommodated, especially for the price point of the dining experience.
My fiancé and I showed up at 8:50p on Saturday. I had already looked on Open Table and saw that there were a ton of reservations available, so we didn't bother making one. We got to the door and the door man asked if we had a reservation. We said no, and he immediately said that the restaurant was completely full and they weren't seating anymore. We asked if we could just go to the bar instead and he said again it was full and on one else could come in. We thought it was so strange that we couldn't at least put our name on the list with the hostess. So I checked my app again, it was 8:52, and sure enough the was a reservation available for 9pm for 2 people. Which I took and turned back to the doorman and showed him we had a reservation. So he let us in, but still grumbled that we'd have to wait for hours before we were sat.
We went in and were sat immediately. And the restaurant was half empty. The only thing I can think is that they didn't want to let us in because my fiancé has a lot of tattoos. (I have none and we were both dressed very nicely.) I couldn't believe we'd get treated like in Los Angeles of all places over TATTOOS. We were unbelievably insulted.
Great experience at Morton’s during dineLa. Food was amazing but server was a bit slow. Overall great experience!
Enjoyed a delicious meal for dineLA. Ordered the filet mignon that was cooked to perfection! It was a little noisier than the Beverly Hills location, but it also seems like a louder atmosphere, in general. Still a great spot to enjoy a great steak.
Morton's has a great special for Dine L.A. I had a salad, 9 oz. steak with mashed potatoes, and key lime pie, all for $25. The food was great and the service was very attentive.
Food was really very good as always, service was ok but had not the quality as we know from other Morton´s-
We had wine by the glas (40$) and waiter didn't show us the bottle and didn't let us try the wine and the wine had cork taint.
Great food, ambiance and service. Always a good time.
This was our first time visiting a Morton’s. We were looking forward to a fine dining experience at a steakhouse. We arrived on time, and we were seated promptly. Unfortunately, after waiting for about 12 minutes, without being greeted by a server, we opted to go elsewhere.
Morton's always delivers. Great food and wonderful service make me come back again and again.
Excellent Service - the food is always excellent as well.
Cal was our server and did a fantastic job as usual.
Not the one in Downtown LA. The Hostess was more concerned with getting herself warm then being on the front desk. Our Waitress disappeared and never came back until we ask for the check. My son's New York Steak was over cooked. I ask the busboy to get me more of the Peppercorn Sauce and he never gave the information to the waitress because she wasn't to be found nor did he understand english. It's just poor Management! Sorry to say but I wan't be back.
Meeting. Lights could be brighter so we can read menu.
Gran restaurante , lo recomiendo para celebrar alguna ocasión especial