Morton's The Steakhouse - Los Angeles
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I had the filet mignon, sour cream mashed potatoes, and chocolate lava cake and everything was delicious. This was my second time eating at Morton's and that's because the food was so delicious the first time. The service is also surprisingly fast and the waiters are friendly and helpful.
Everythings of this restaurant are awesome! So friendly staff, nice foods and good wine pairing! That’s so nice experience for me!
It was a wonderful surprise when I celebrated my birthday at the Morton's. Jerry and his Team made it extra special and everyone was very accommodating when my Guest list got bigger at the last moment. I appreciate the great Rib Eye Steak and looking forward to coming soon again. Thank you!
I had a wonderful time for my birthday. They took a picture of me and my date and had it framed it and everything before we had even finished dinner and I love that! They also specialized the menu to say happy birthday Bethany at the top of each of our menu’s. I also enjoyed the complimentary birthday dessert! They definitely made my birthday feel special.
Great dinner and date
Morton’s always delivers. I stopped in before attending the King’s game at the Staples Center. Service was prompt and quick and just what we needed as we were trying to get to the stadium with time to spare. Thanks!
I must commend the manager to hustle and get the wine selection we wanted.
At first he said it was not available. When I informed him that this was the third time they have told me that the wine I selected was not available, he hustled and got me one.
Great, romantic place. Food is good and a varied selection of drinks.
We are on vacation from the UK and absolutely loved our food and service from Morton’s.
Once inside, everything was great. However I expected valet when I arrived only to find it was discontinued two months ago. I had to park in the structure quite a distance from the restaurant and walk by myself at night (I am 5’ tall) in a dress and heels to the restaurant. I find this unacceptable and sadly, will not return to Morton’s because of it.
EJ was a vast improvement over our last experience, May 11, 2019.
We felt ignored on a couple of occasions.
entre was served but we had no knives.
Excellent food and server Timothy was great. However, there wasn’t any valet parking and we had to park and walk about a block and 1/2 away from the restaurant. I’m somewhat limited mobility wise and this was an inconvenience !!
a group of four of us went for the twin lobster tails special. we were a bit disappointed with the quality of the shellfish. the steaks and everything else was great.
also our server seemed a little distracted. not the attention to detail I expect when I come to your restaurant.
Outstanding food, service and ambiance. Jerry, the general manager, always comes up to greet us and makes us feel welcome. It is a very good place for a business lunch.
Jerry the General Manager and Derrick our server were awesome. Great dining experience and amazing food, as usual.
Loved the service and the food . The drinks were kinda strong but overall.i would definitely go back
A nice Friday business lunch appointment at the bar area.
It was a special meeting with my dear friend couple who came from overseas. I requested a round table to be able to talk everyone, but we got a rectangular table. Food was good as always. Service was good. It was too dark to see their menu and food. I’m sure their customers are pretty much old crowds..we hope they could have more lights in there, so we can see the menu and friends faces.
Our server was great. So sad I don’t remember his name. But aside from that, they make the birthday person feel special with custom menus, a picture and a special dessert. Happy to celebrate birthdays there!
Food was average at best. The broccoli seemed steamed rather than sautéed. The Horseradish mashed potatoes were barely warm. Steak was just average. Not much better than an average chain steakhouse.
I made a reservation for 1:15 p.m. We were only 2 minutes late due to the parking structure construction. We were told because we were late that we had to wait 5 to 10 minutes for another table. We ended up waiting for 15 to 20 minutes!!!! While we noticed open tables. I had to go to the host and tell him we are ready to be seated that there are empty tables and there had been empty tables all along. When we finally got seated we still had to wait another 15 minutes for the server to come over. We placed our order and waited way too long for our salads to come out. I was only able to eat two forks of my salad because my salad was too wilted. I dare not return it because who knows how long that was going to take?? No complaints on our entrees. Delicious!!! While our server was doing his best he was not too attentive. I had to flag him down and ask for a refill on my ice tea. He goes to the kitchen only to return to tell me there is no more ice tea that they ran out!!!!! At this point I asked him to box the rest of my lunch and pack my dessert to go and bring me the check. Which he did promptly. I say things things only to have better service the next visit. Thank you
$25 for a three-course lunch at Morton's sounded too good to be true and it was. We were seated 25 min after our reservation, our wine took forever to get to our table once we ordered it, the Lobster bisque had one small piece of Lobster and the steak looked more like sirloin than ribeye. The restaurant is beautiful though.
The DineLA steak menu was a good value. We liked how they had a variety of options from salmon to steak which included mashed potatoes and wonderful dessert (and salad)! Unfortunately our server was below average. Although she took our order immediately, she did not come to give us bread until we flagged down a manager closest to us (because she was not making eye contact). The steak flavor was great and the 9 oz. portion for lunch was generous although I prefer thicker cut than wider. My friend had to have the chocolate lava cake remade because she is allergic to raspberries (we knowingly chose this with a $6 upcharge). When she came with the new cake, my friend was half way through eating it and her cake did not have the chocolate lava center. Our server offered another which she declined because it would take another 15 minutes to make. When she gave our check, she didn’t even offer to remove the $6 up charge which was annoying. She did offer her a different dessert to take home. Overall, because of our poor service. Our experience was mediocre!
I look forward to my once a year DTLA dining. It is a great opportunity to visit restaurants I wouldn't otherwise be able to afford for lunch. Love Morton's. Looking forward to next year.
Excellent meal as always
Morton's Steakhouse never disappoints! five stars all the way around.
Die Speisen waren durchweg sehr gut.
Der Kellner hat es gut gemeint, aber nicht wirklich gut hinbekommen.
Für amerikanische Verhältnisse war der Service in Ordnung (nur eben durcheinander), für europäische Verhältnisse unterdurchschnittlich.
Trotzdem war alles lecker und das Ambiente auch schön.
My boyfriend and I went to Morton's on the last night of our vacation in California. We wanted something elegant, and we found it. The atmosphere was amazing, our server (Timothy) was prompt, witty, and confident. We had a fabulous time and both agree that this was the best restaurant meal we have had. 10/10 recommend.
I won't go on into why food was a three... but will say manager did a great job of addressing and managing the issue.
Service started out less then average but was made up for by our waitress ...
and cost...as much as i enjoy an overpriced meal... I cannot give them more then 3 stars in value... unless EVERYTHING was BEYOND... and unfortunately last night was not... took too much work by staff to fix the things that were wrong.
BUT LOVED MY BEURRE BLANC!
Unsure. The food was ok however I was not impressed with the service when compared with Ruth Chris. The server was friendly but not informative or accommodating. Just expected more from a fine dining steak house. I look for a dining experience in these types of settings. We received our food but no experience 😊
Took like 10 mins for our server to greet us, she didn't ask us for drinks, didn't give us the Dine LA menu until asked, I ordered the Key Lime Pie as dessert but she brought out both chocolate mousse which mom ordered and we have to hunt her down for the check for like 10 stagnant minutes
Food wise: we got their ribeye special for Dine LA and I didn't think it's better than Ruth's Chris Steakhouse and the quality is on par or worse than Outback imo
I would absolutely not recommend Morton's for future Dine LA events.
-Dine LA lunch deal $25
-rib eye steak
-key lime pie
-server was pro and polite
-ribeye steak was flavorless - I think kitchen forgot to season meat with salt and pepper
-no butter knife, had to use the ginormous steak knife to butter my bread (definitely not acceptable for a classy joint like this)
I have experienced Morton's famous steaks and services outside of Dine LA event and it was very good. They have some of the best steaks for a chain restaurant with outstanding services. However, I understand the low profit margin for Dine LA. But if you decided to show a glimpse of the excellent mark of Morton's. I think they have failed miserably.
Went there for DineLA week, my meal started with cup of baked five onion soups. It was delicious. Then I had their ribeye steak which I think was about 8-9 oz steak which could use a bit more seasoning. The ribeye steak was a bit bland, didn't have any steak flavor, the garlic butter was okay, and I don't usually care for butter on my steak so I moved the butter to the side. Although, the mashed potatoes was excellent.
What a wonderful lunch with twos great friends. Weird chose Morton's for their wonderful food. As it turns out they participated in Dine LA week. We Hadi lobster bisque irrelevant Morton's Salado, warm steak Salad, T-bone and 3 pieces of keywords limestone Pie for $25 each. Everything was great and looking four-wheeler return visit.
Went for lunch during DineLA and I have to say it's one of the best deals during event. It's amazing how you completely forget you are in the middle of DTLA when you are dining inside Morton's; all the hustle and bustle just seems to disappear. All of a sudden you are enjoying some jazz, a cold drink and a beautiful meal. Furthermore, the host and wait staff are very attentive.
Mariano was super fabulous and so attentive. He truly makes morton's shine with the stellar service supreme. Will ask for his table on my next visit.
Steaks were great but the lobster Mac and cheese stole the show. And the bread pudding. Get the bread pudding.
Good resturant for special time
We had the Dinela menu. One of us had the steak salad and the other the ribeye steak. It was okay but not great for both item.