Morton's The Steakhouse - Los Angeles
Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Great service and Great food! No issues as usual with my visit.
Jerry was gracious and friendly as usual. Cal was very attentive and food was great except my favorite onion rings have been discontinued!
Great location and dinner. Atmosphere was great. Only thing I would change is brightness. Not a huge fan of dark dining.
Worked until 930pm and was able to slip into a 945pm reservation for a late dinner. I made it quick: penicillin (no skewered ginger??) Drink was ok, needs work. I got the prime boneless rib eye and the au gratin potatoes with bacon and Gouda. Steak was excellent though a tad bit sinewy, potatoes were awesome cheesy creamy and gooey. Ate my steak with a glass of whiskey and called it a night. Can't go wrong with Morton's
The service was exceptional. The two of us are plus size women and every care was taken to make seating comfortable. Accommodations were made so that we could have veggies and mash potatoes with our lunch. It was a perfect afternoon.
Great time enjoying it with my beautiful wife.
Everything was great. Except when we got home we discovered our leftover steak was missing.
the seating felt very close but the environment is loud enough that you can still feel like you have some privacy. The service and the food is top grade. I would highly recommend.
Had reservations and still waited 30mins....being Valentine's night its understandable. Service was outstanding and food excellent!
Valentines Day was a very busy evening but I think Morton’s Steakhouse did an excellent job. I was first impressed with the diversity of the staff and was pleased to see Persons of Color in all positions. The Manager was very responsive. My husband complained about his steak being cold and they quickly made him a new one and still took $140 off the meal. I would like to try on a non busy night and I believe it will be even better. I enjoyed the Cajun Ribeye and of course the chocolate cake is to die for.
Food was great! Service was so so but i understand it was Valentines Day busy day
We always have an outstanding experience each time we visit. Everyone is always professional and delivers exceptional service!
Very delicious food. Service was great and our server was very helpful, we had a great dinner!
Food was good. Waiter didn’t seem to know the menu as she couldn’t make any recommendations. Didn’t check on us in a timely manner for additional drinks.
Valentines Day Meal
Valentines Day with my wife.
Went for a birthday celebration and it was great! Not too busy for lunch on Valentine’s Day and our server Sean was outstanding! Will for sure be back!
It was great as always. The GM here was really very good and came to the table to make sure everything was good.
Always a good time
The food, server, and ambiance were great. My only complaint is that it was a bit dark in there (had a hard time reading the menu). Will be going back!
The dineL.A. lunch menu at $25 is very attractive. But the Ribeye is very disappointed.
The ribeye steak was cooked perfectly. Enjoyed every bite. Will come back for lunch. Friend recommended and I am glad I got to visit.
The dessert looked like the whipped cream melted on my double chocolate mousse. Looked flat. Taste room temperature not chilled.
Even though it was the busiest time of the day with Dine LA, Jerry, General Manager stepped in to make sure that my Guest and I had best experience and service. Thank you and I will be back!
I always have high expectations when going to Morton's because I rarely have a bad experience at one. However, I was not impressed by our meal or the service at this location. Our waitress was clearly not trained properly. She took away our bread plates after about 5 minutes of getting the bread. There was still more than half of the bread & butter left. And funny enough, she left both of them there in front of us. So we turned to each other and laughed...'now what are we supposed to do?... eat it with our hands and set it on the tablecloth?' It was really odd. In addition, when my husband got up to use the restroom she came over and took his plate away. Yes, he was clearly finished. However, I was still eating! I was literally taking a bite of my food when she said, "Is he done here?". Is this Black Angus??? Maybe I'm old school, but you don't take another person's plate while the other person is still eating. Honestly, she was nice and all, but she should not be serving at a Morton's. Lastly, we ordered our steaks Medium PLUS. They were both Medium Rare, if that. I just ate around the center of mine, but my husband sent his back. It came back about 2 mins later, barely cooked any further. All in all, I have to be honest....it was NOT the typical Morton's experience. Bummer.
It was my friends birthday so I left the note.
The host welcomed us with the happy birthday message but the server was not notified and brought the desert without the birthday candle.
I have been to Morton’s many times, and always they
Wonderful mean!!! Service was excellent and the food was soooo delicious. The steak melted in my mouth!!!
I e been dining here a few years now, but mainly go here for DINELA. The onion bread loaf is very crumbly, and messy, but at least it taste ok. The cocktail we each had, had flat soda water, but was still ok. My steak meal was very fatty, not much meat, but loads of mashed potatoes which was over salted. The ceaser salad, didn’t have much flavor, and the bread crouton was stale. The key lime pie was ok, except the crust was very crumbly. My friend has the salmon meal, she said it was ok. The server was very attentive, and very polite. Not sure if this will be my last time here, but maybe I’ll give them one more chance.
We celebrated my dad’s birthday there. We had an amazing time. The food was awesome and the service was stellar.
Tried the dine la menu but disappointed. Both onion soup and lobster soup taste heavy and couldn't finish. The entree salmon was pretty good but very disappointed at the steak. The dessert of chocolate mousse and key lime pie is average. Overall, not very satisfied.
It was busy due to Dine LA but Adarius our server was very attentive and didn't miss a beat.
I so enjoy Dine La week and this lunch special did not disappoint and was glad to see rib eye on the menu.
The besties and I were very full and happy.