Great service! Food was incredible we’ll be back soon

Excellent food. Staff is always wonderful. Will come back again and again!

Cajun Porterhouse was amazing! Excellent service.

Considering the circumstances, it was a great night.

Everything was great. The only thing was my mashed potatoes were a bit cold but all the food was delicious and the service impeccable.

Although menu was limited for now things are slowly getting back to normal and dinner was wonderful as always. Bar area is open even if bar is not yet.

it was amazing to have the opportunity to return to morton’s as our first indoor dining restaurant post quarantine! they did everything perfect, from the preparation, to the service, and the food!

And outstanding dinner had the 42 ounce porterhouse to share a great meal food was excellent service was outstanding and management is exceptional

Overall excellent food and service.

The restaurant really handled the health and safety issues well and my wife and I will return to eat again at Morton’s soon!

So glad to find Morton’s open this past weekend. Great ambiance, food, service and drinks. We will be back. Thank you.

It was great food and nice to see Morton"s open for dinning.

Wait staff was annoyed and rude and food was ok for the price

I was scolded for not calling when I arrived and walking in. Otherwise it was pretty good.

Morton’s has been our go-to special date night since our first visit together. There are plenty of other steakhouses that are great, but we just find that Morton’s feels comfortable. Bruce the GM seems to always be there regardless of which night we happen to visit, and he’s very friendly and welcoming. Our server Jose was also very friendly, reminding us that he remembers us and was glad to see us back. That’s a nice touch.

Celebrated my wife’s birthday. Service was exceptional and Morton’s had the tables set up for social distancing. Purell Hand sanitizers at the entrance and all employees were wearing masks. Bone in Ribeye and porterhouse were tender and juicy. Potatoes and salad were good. Raymond’s Primal Cut Cab is an excellent wine choice.

It was a wonderful experience and Tianca our server was so kind.

To be fair this evening was the 1st night open after the virus opened. I unfortunately had expectations of a more pleasant evening at dinner to one of my favorite restaurants. The restaurant was nearly empty to me...social distancing was evident however the center of the restaurant was empty of patrons and had reserved table signs everywhere. We were seated in the back banquet room. It was well lit, hence the ambience was minimal. As the evening progressed I did not see other patrons (even with social distancing), seated in the "reserved areas". The steak which was overcooked for medium rare was disappointing as well. The other food was up to Mortons standards. It was just a disappointing evening after spending 2 months on lockdown and 235$ for dinner. I'll be back, abeit not for a while. DJV

Great food, well cleaned, and great job on social distancing. Highly recommended

My husband likes the prime burger. I came for the chocolate souffle, but they were not serving it the night we were there. We'll go back another time.

We have never had a bad time here. Mark always sees that everything is going great with everyone. As long as Mark is there I am sure it will be great. Keep the great food and the great specials to.

Rick Walker

The food was outstanding the service was excellent management is great here. I go sometimes two or three times a month they have dinner here I love their specials. Just a really great steakhouse. And the lobster tails are good too LOL

We arrived a bit late but they didn't hold that against us. Our servers were very helpful in our selections and were very attentive. Food was delicious! The steaks were all cooked to perfection and I must recommend the lobster mac and cheese. It's definitely worth "living for"! A very enjoyable dining experience!

This is the third visit they over cooked the steak. A steak house that can’t cook steak. Lift your game Morton’s.

Fantastic streak! 10 of 10! Sides, salads, wine, bread & desert were all top notch. I was very impressed! (And I am not that easily impressed). Wow- thank you!

They were terrific for my friends birthday. Printed out menus with his name, took our picture and presented it as a present, complimentary soufflé for dessert. It was so nice

My wife and I usually get to Las Vegas together just a time or two annually. When we do, we usually have dinner at Morton's. Up until now, they've never disappointed. Be prepared to pay dear, but as I've said, for us, it's a rare thing to eat there so we ignore the prices. We had a reservation for 6:00 pm. We arrived 10 minutes early and were seated in about 5 minutes. Our table, waitress, appetizers, entrees, and sides were excellent. We each had salads which were great. I had the New York strip and she had the filet. We shared Brussels sprouts and Lobster mac & cheese. Everything was perfect. The NY steak was cooked a perfect medium and the flavor was delicious. Thanks Morton's! See you next time.

After reading Tilman Ferititta's (owner of Morton's) book "Shut Up And Listen", I was interested in visiting some of his establishments. As it turned out a trip to Vegas made it possible. Our meal at Morton's was amazing. I definitely recommend.

Excellent service by David and Tom and a most delicious dinner. Always happy with Morton's

Good food and excellent service. Caesar salad could have had more romaine hearts and smaller, bite sized pieces. The Gorgonzola gnocchi was not my favorite. Expensive fine dining experience - but definitely a nice evening out.

My wife, and I where celebrating are 18 Year Anniversary
The environment was Romantic, yet sophisticated
I made the reservation for 2 online.
We where greeted, and taken to are reserved area. The waiter was 100% on his game. As I looked over the menu, I noticed “Happy Anniversary 18 yrs” I really thought that was special.from the drinks, to the salad ,and down to the steak preparation the waiter knew his food , and the proper way to prepare it. I ordered the 42oz porterhouse steak.. omg ,I loved it. We finished the meal with a chocolate soufflé. This is a 10 star restaurant. So if you are looking to empress, or just enjoy.. THIS IS THE PLACE.. thank you guys so much for making this day so special. FRANKLIN ZIEGLER

Have dined at Morton’s in the past and always had a great experience. This time was a little off. Food was still excellent. Service went downhill. We had put on our reservation that it was my birthday. When we arrived the host asked if we were celebrating anything. Told him my birthday. Then our waiter also asked and told him. Our waiter didn’t seem to know the menu and had to go ask about the differences between steaks. He also didn’t bring appropriate utensils or plates for each course and we had to ask. Then we ordered a pricey bottle of wine and they didn’t have the year advertised on the menu but a later year. The wine steward/manager offered us free deserts to make up for it. When it came time for desert there was no birthday cake as was customary in the past and we were charged for deserts. Somewhat disappointing.

Birthday dinner in Vegas for a friend. Shared the ribeye with wife and ordered cream spinach and grautin potatoes. Everything was great, plenty food. My friend even received a complimentary dessert.

Wedding dinner. Everyone at the restaurant went beyond our expectations! They made our special day extra nice and memorable.

Excelente servicio y estupenda calidad de cortes y ensaladas. Acompañamos los alimentos con un vino californiano de muy buen linaje. Muy buena esperiencia, muy recomendable para cenar en este destino.

Morton's is the epitome of classy steakhouses. Even for a quiet Tuesday, it was friendly, gracious and classy. The food and wine were excellent too. We opted for desserts instead of appetizers. Each in our party of 4 had a steak in some form or other. I had a wonderfully delicious mixed grill of filet, shrimp 7 scallops. The staff is extremely attentive. The waiter's wine recommendation of the specially priced Stag's Leap Cabernet was spot on. We split 2 desserts, the souffle and the creme brulee. Both were excellent. If time allows on our next trip, we'll be back.

We felt the meal was very overpriced for what we ordered.

Had reservations for dinner and wasn’t sure what to expect as neither of us had been here before. Needless to say we both were thoroughly impressed with each and every aspect of our experience! Highly recommend choosing Morton’s for ANY dinning need!

Great place for business meals and special occasions. Great staff, very nice waiters. Food was the way we expected, wines also. Great dinner

For the cost, the filet mignon was dry and tough. I expected a high quality, tender filet for $59+

Valentines dinner.

The experience was ok but we were a big party and we all got cold food they got confused and switched up our bills . We have eaten here before and we have had better experiences.