For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
Best. Steak. Ever.
The food here is always good, as well as the service. Service is always attentive without being overbearing, and we always get a booth when requested. Cajun ribeye and short rib tacos are favorites, and they have many really good sides and desserts as well. We always have a good experience at Morton’s.
It’s a basement without windows and old carpet.
Service is ok but our waiter didn’t know the beer selection. Only after ordered an “alright” bear did she update us with the good selection - that was disappointing.
Definitely recommended! Great options , flavors, service.
We went for our anniversary. Our meal was fantastic- I had the lamb, and husband had the bone-in ribeye. We started with the escargot, and ended with the sundae. The entrees were amazing, especially the ribeye, one of the best steaks either of us have ever eaten. Every course was paced well, and our server was attentive. It was our first trip there, and we really enjoyed the atmosphere as well- entering through a solid wood door and heading downstairs into the dining area with soft lighting, exposed brick and wine bottles lining the walls, makes it feel like you're stepping into an exclusive old-world steakhouse.
Having friends in from out of town, we found ourselves downtown. We decided we wanted a great steak, so we booked Mortons on OpenTable and arrived on time. We were seated immediately, and were greeted promptly by our server Rob. He was professional and made some incredible recommendations throughout the evening. Best ribeye ever ! ( Cajun ) We also would love to thank Cindy who made our experience so incredible ! We loved her ! Having the Manager check on us through our dinner, made us feel extra special !!! Cant wait to go back.
I had a PorterHouse. Could not cut the steak it had so much grissle in it. Order wine. Second bottle took 25 minutes to get the table. Only 4 tables in the place with folks at them. An Indiana basketball ball team was in private dining room down for state tournament. That was it.
After our wine was tasted no one returned to pour wine. Two side dishes were simple forgotten.
Gal at the greeting station was fabulous. The rest of the team was utterly clueless. For a Morton’s this was an American Tragedy.
I have never experienced a worse dining moment in my entire business or personal life. I would fire everyone there and sell the property.
None of us there that evening will ever return.
Best ribeye steak I've ever had!
Steak was great. Scallops were over cooked and rubbery. Veggies with meal were poor. Bread was forgettable. Service was great. Overall, at their prices my anticipation is to be wowed by the food and I was not.
We had a great experience. The food was great, service also great. It was a little pricy but overall good!
It was ok, not my favorite. Both of our steaks were brought medium rare although ordered med and med+. I guess restaurants are afraid they will over cook them thus they serve rarer than ordered. I will not send one back for more cooking unless I want to eat alone. For the price they should come out exactly as ordered or get a chef that knows how to do just that.
The atmosphere was great and our wait staff person was phenomenal. We all enjoyed the food and the entire experience.
We really enjoyed our experience. We can't wait to return.
Perfect food perfect service and an awesome wine list. This restaurant never disappoints.
Food and service were wonderful and we really enjoyed the experience. The decor seems a bit dated and boring.
Great service and great food.
The restaurant was truly a fine dining experience. Staff was very knowledgeable and prepared. Highly recommended for business dinners. If you are not used to fine dining be advised you do pay for your experience, however, it is worth it.
Anniversary and birthday celebration awesome as always!
Our service and dinner were magnificent. There was a table nearby where a lot of the loud, boisterous laughing was occurring which detracted from our enjoyment of the meal.
my ribeye steak was cooked to a perfect medium rare and was tender and juicy. the augratin potatoes were disappointing however. we were told by the waiter to be very careful as they were extremely hot but as we dipped into them a couple of minutes later they were lukewarm to cool at best with very little cheese sauce. my wife's lobster tail was very good as was the steamed broccoli. her key lime martini was too strong on the alcohol for her taste. though we weren't in any hurry, it was a full 40 minutes from being seated until our entrees arrived.
I took a client and his wife, the food was short of acceptable and certainly not anything close to delicious, they brought my husband the wrong dish and argued with him about it, I couldn’t even hear my client across the table, it smelled musty and we felt like we were in a basement backroom (oh wait, we were). My comment to my husband at the end of the evening was, “I don’t remember paying so much for such terrible food and service.” The only good thing I can say, the manager brought my husband’s correct meal out and was very polite and professional. Too bad the rest of the staff didn’t get the memo.
Ate here in celebration of obtaining my Master's degree is Emergency Management. Our server was named Tony and he was from Long Island... impeccable service. Was a good time all around.
The food and staff were great! My husband and I love the restaurant.
Valentine’s Day dinner. It was a great experience. We were seated promptly just a bit ahead of our reservation time. Our server, Kea, did a fabulous job of making our dinner special occasion truly special.
The filets were excellent as was all of the food.
Our all time favorite restaurant in Indianapolis. Prefer Morton's over St. Elmo's anytime!
We will def be back! Service.....great! Adam on it!
Escargot, lump lobster app delish!
Wagyu strip, bone in filet, crab legs, lobster mac n chez! It was all yummy! Pricey uh yea but we were too full & happy!!
Would recommend the crab cakes, ribeye and horseradish mashed potatoes. delicious and romamtic
Wonderful dinner, great experience for special occasion
Awful service. Slow service. Rude service. Will never come back.
Our waiter was fantastic. He was very knowledgeable regarding the menu and interacted very well with our group of 6. He was funny and attentive.
I have been to Morton's several times but the last visit was a little underwhelming. We were seated in a large booth and there was a pretty pungent smell near/in the booth and we asked to be moved to a table. We didn't get bread until after our salad courses arrived. Steaks were cooked properly and Mac & Cheese was delicious as usual but the service was a little slower than normal and nothing special. I still prefer a Morton's steak over St. Elmo in Indy but I think there's some serious steakhouse competition in Indy and Morton's is going to have to step their game up.
We arrived early but were seated promptly. Attentive service by a very knowledgeable waiter. Food was terrific, prepared exactly to order. Drinks well mixed. A very pleasant dining experience.
Went out with a large group of friends here and had a really good time. Fillet was good, salad excellent and key lime pie delicious.
There were three of us dining. The other two guests had their steaks done medium and were very pleased. I ordered mine medium well done and wished I had ordered it a little less cooked, as it was good, but not as good as other times I have dined here. The serving staff was excellent; attentive without being obtrusive. The Devour Indy value was great.
We came for the Devour Indy. Everyone liked what they got.
Great service from Sarah as usual.
The filet was perfect. Our sercer was knowledgeable and very personable. We go to this restaurant every time devour indy is here.
We had a group of 6 for a birthday. Reservation for 8:15, but we were early and were seated before 8:00. Thoroughly enjoyed excellent service through a leisurely celebration (2.5 hours), and never felt rushed. The "Devour" menus offered surprising value and variety. Highly recommend: glazed salmon, filet mignon, chop salad, sour cream mashed potatoes, key lime pie, and hot chocolate cake. It was a wonderful, memorable evening, and we look forward to returning for another meal.
While so many restaurants near the center of Downtown try to cater to conventions, Morton's was a lovely intimate spot. The Devour Downtown menu is perfect for us with a well-balanced and generous selection to choose from.
Still a great spot for hearty steaks and delicious sharable plates. Start with a cocktail and / or wine from an impressive list and you are truly set for the good life.