Nearby points of interest
Nearby points of interest
About Morton's The Steakhouse - Houston - Galleria
Thank you for reserving at Morton's The Steakhouse - Houston (Galleria). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wine, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Savor The Good Life. For over 30 years, the Steakhouse by which all others are measured. For special events, private Boardroom information, worldwide location listing and online reservations, visit www.mortons.com.
Houston, TX 77056
Steakhouse, Seafood, Steak
Hours of Operation:
Monday - Friday 11:30am - 11pm
Saturday 5:30pm - 11pm
Sunday 5pm - 10pm
$50 and over
AMEX, Diners Club, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters! Catering available from menu selections. Please contact Lisa Olson at (713) 629-9589 for details.
Complimentary Valet available during lunch hours only.
Valet available for $5 per vehicle during dinner. The Center parking lot at Post Oak is also available.
Now Offering Complimentary Shuttle Service!
Available Monday - Saturday from 5pm - 11pm & Sunday from 5pm - 10pm*
Reserve by speaking to the manager on duty.
*Available within a 3 mile radius of restaurant
Banquet, Bar Dining, Beer, Cigar Room, Full Bar, Gluten-free Menu, Happy Hour, Private Room, Wine
Special Events & Promotions:
Morton's in Houston (Galleria) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/houstongalleria
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - Houston - Galleria Ratings and Reviews
Went with my wife on Valentines Day, the food preparation was not as expected from a fine dining steak house.
The tomatoes and one onions were brought with out onion, and when we ask for sliced (like the tomatoes) they served chopped. This is not the way they should be served, and the tomatoes were not farm they were hothouse with not much taste. The appetizer of Escargot was dry, no butter garlic juice under them, and crusted with a pastry on top that was also dry. The main course consisted of Steak and Lobster and Rack of Lamb. The steak was perfect but the lobster was undercooked and had to go back, the Lamb was also undercooked, ordered medium and came out rare. When they finally came back they were perfect, and the flavor was good.
Personally with many good Steakhouses in Houston we won't go back and cannot recommend to friends. Yes I understand it was he busiest night of the year but not an excuse.
Overall not good. My expectations for a Morton’s is high. Despite the great service and decor, ultimately people go for the great food. Got the business mans lunch; caesar salad, ribeye cooked medium rate and chocolate mouse. The steak looked like something from the corner stop and go that had been sitting under heat lamps for hours. The meat was tasteless, undercooked, tough, full of cartilage and gristle. Not sure which of the three is the culprit, but something i eat their made me sick. Multiple trips to the restroom. Morton’s is better then this.
We had reservations at 8:00 but had to wait 15 minutes. Server was great, we like him - we had him last time we visited. My steak was charred on the edges and tasted burnt. My husbands steak was way undercooked and not how he has ordered it. The sides and appetizers were very tasty.
We ordered creme brûlée for dessert and it was awful. We sent it back because the sugar was gooey and the creme brûlée was runny. Our server took the dessert and added more sugar to the top to make it have a crust. That just left us with still runny creme brûlée and a thick hard sugar crust.
We had such a great experience last time we were here. Our experience this time was substandard. This was our first time using our Landry’s Club card, so we will definitely hope for a better experience at other Landry’s restaurants.
My boyfriend wanted a steakhouse for his birthday and we decided for Morton's as he had never been there before ... what a hit! It was the perfect choice ... steak was delicious but the overall experience was amazing as staff made him a personalized menu and gave a complimentary photo & personalized menu ... it really made his day special ... about the food, steak was cooked to perfection on all selections our table chose, the bread is always good and the wine menu will always have excellent good choices, for all prices. Our waiter was really nice & friendly.
Our waiter Michael was fabulous. We were celebrating our granddaughters 8th birthday and as he had children that age, he took special care of her, even bringing her an ice cream with a candle on it. This was an awesome experience for everyone at our table of 7. Such a great night.
Usually a winner. We came for Christmas Dinner, as we did last year. Last year was perfection, this year, not so much. Ran out of bar ingredients for one of their signature cocktails and the lobster bisque was terribly wrong and off. Two big negatives that should not happen. Service was slow and the restaurant was not busy. Big lag between drinks and meal. Too long. Otherwise, steaks and salmon were wonderful. Great sides/salads as always. I hope they are better geared up next year but I think we will look to alternatives for Christmas Day.
First of all, the temperature in the restaurant was extremely cold. I ordered a steak with a baked potato. The steak was ok, but the potato was not cooked thoroughly. The potato was lumpy and would not melt the butter and cheese. The potato was taken off my final bill, but the manager failed to come over and talk to me about the issue. I have been to Morton's many times, and this was the worse.
Due to Hurricane Harvey and the lack of a kitchen, we have spent both Thanksgiving and Christmas dinner with "Morton." and obviously loved every minute of this so-called inconvenience. So much so that I'm thinking of making it an annual event, with other occasions thrown in, as well. We are almost never disappointed with any Landry's restaurant choices whether in Houston, Florida or Michigan and give Morton's at the Galleria a 5 star rating. The food was beyond delicious, the service impeccable and the event a hit with our out-of-town family guests. Morton, I love you!
Server was a very young and high on weed or something. Kept hitting on my date and at the end opens the bill folder to see what we left him in front of us. Also forgot to take off the erroneous billing of lobster bisque but we didn’t want to even discuss it with him the second time.
My name is Franchesca Edgley, and I just celebrated my 31st birthday there on Friday. Morton's was one of my many birthday gifts and I was super excited about the experience. They personalized the dinner menu which had my name and Happy Birthday written across the top really put a big smile on my face. The waiters Dominic and Randy took a picture of myself and spouse and placed it in a card signed from the resturant on the table, which was also very nice. The food we chose was really good, and at nice size portion for the cost. The overall service was awesome, and I would recommend this place to anyone celebrating any special occasion, or just for a nice lunch/dinner outing.
This is a galleria location which I knew was going to be high rent and high prices. They give you complementary bread but it seemed to have huge air pockets with no innards. The steaks were tasty but you had the have the sauce to give them a flavor. You have to share a side which costs $13 for two which is not bad but forces an agreement. The waitress lost interest in us once we turned down dessert.
Los tres comensales pedimos tres diferentes cortes de carne y los tres ordenamos el mismo término de cocimiento "medium" y a los tres nos entregaron la carne con término "medium well" lo cual influenció negativamente en el sabor y en el jugo de la carne.
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