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Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
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Booked 13 times today

Morton's The Steakhouse - Honolulu

4.5
1884 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (29)
  • Good for a Date (26)
  • Good for Anniversaries (22)
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Bar: Daily at 4:00pm



Dining Room:

Monday - Thursday 5:00pm - 10:00pm

Friday - Saturday 5:00pm - 10:00pm

Sunday 5:00pm - 10:00pm
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Phone number
(808) 949-1300
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Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
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Dress code
Business Casual
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Catering
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Neighborhood
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Parking details
Complimentary valet parking. Private lot also available.
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Special events & promotions
Morton's in Honolulu hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/honolulu
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

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What 1884 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
4.0  Dined 4 days ago

We are never disappointed at Morton’s the quality of their food and great service keep us coming back

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Luv2eat (Hawaii)
4.0  Dined 6 days ago

Felt rushed because food was coming out so quickly. I was still eating my salad when enter and sides came, and they waited for me to stuff my mouth to finish it so they could take the plate away.
Noise level was unbearable , not like before. Could be because they took bar wall away, so it’s open.

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Joerock1988 (Hawaii)
3.0  Dined 7 days ago

It took a long time to get our food compared to the other times we dined there. Others that were seated after us were getting their food before we got ours.

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OpenTable Diner (Hawaii)
5.0  Dined 7 days ago

Great food and the nicest waiters, highly recommend.

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OpenTable Diner (Hawaii)
5.0  Dined 7 days ago

Tried the bone-in filet mignon. It was delicious!

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OpenTable Diner (Hawaii)
4.0  Dined on February 16, 2018

Valentine’s Day

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judzv (Hawaii)
5.0  Dined on February 16, 2018

It was an obviously busy night. The noise level was louder than we’re used to but I could see why. Other than the noise level, everything was perfect. Our waiter was awesome and seemed to show up at the perfect time. The steaks were cooked to perfection. The soufflé was to die for. Yum!! Thank you for making our time there well spent.

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vipOpenTable Diner (Hawaii)
5.0  Dined on February 16, 2018

The food was excellent as was the service. Thank you Alex.

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OpenTable Diner 
5.0  Dined on February 14, 2018

Thank for making this Valentines Night Date extraordinarily. Food was yummy. Service was on time. Table we sat at was perfect. Thank you thank you thank you............

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vipscreamn (Hawaii)
5.0  Dined on February 14, 2018

Delicious tomahawk steak & top notch/attentive service!

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OpenTable Diner (Los Angeles)
5.0  Dined on February 14, 2018

Service wad impeccable and, as always, the food was immaculate.

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OpenTable Diner (Hawaii)
5.0  Dined on February 10, 2018

This visit was wonderful. Our server was Brendon, I think. He was very attentive. My visit last in September was absolutely horrible. The food on that visit was horrible. It was my birthday in September. This visit was absolutely 100 percent better.

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OpenTable Diner (Hawaii)
5.0  Dined on February 9, 2018

Our sever was very nice and friendly. Although they were busy, he made it a point to check on us. The food was delicious. We ordered the bone in filet. It was seasoned and cooked well and the spinach and mushrooms was amazing. The chocolate soufle cake was also very delicious. We had a great time and will definitely return.

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vipOpenTable Diner (Hawaii)
5.0  Dined on February 6, 2018

Awesome dinner!
Josiah, our waiter, was outstanding, informative and patient.
The seasonal item of cauliflower with truffle oil was delicious.
Everything was prepared perfectly!
The special birthday soufflé was both a treat and a surprise!
We will definitely be back soon.

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OpenTable Diner (Hawaii)
5.0  Dined on February 3, 2018

Fast seating at reservation time. The prime rib is always awesome. The side of bacon was to die for! Love this place and visit often. Edward is an excellent wait staff!

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chama (Hawaii)
4.0  Dined on February 3, 2018

お食事途中のお皿を片付けられそうになりおどろきました。
担当の方は親切で満足でした。
お肉は柔らかく美味しかったですが味がシンプルなのでワサビか醤油を付けたくなりました。

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OpenTable Diner (Hawaii)
5.0  Dined on February 2, 2018

Awesome food and service

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OpenTable Diner (Hawaii)
5.0  Dined on February 2, 2018

Over cooked my first steak - had to wait for the new one
No offer to compensate

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SueyenO (Hawaii)
5.0  Dined on February 1, 2018

Beautiful began at reception...and lasted all the way until we left. Food was exceptional, our waiter was helpful, very knowledgeable and kind. We are planning our next visit.

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OpenTable Diner (Hawaii)
2.0  Dined on January 31, 2018

This Morton's should be avoided. We have eaten at Morton's elsewhere in the world and had great experiences. We were seated at a bankette table with the kitchen and worse the cutlery sorting area directly behind us, despite the restaurant having lots of other free tables. Our server was definitely in the upselling mode - "I had to do the flight of red wines" and the steak my daughter and I ordered to share he said was not big enough and the larger one had a "better cut of the eye fillet". When our appetiser was put down our server said "Oh I didn't realise that the appetiser would take so long to come out - your steak is almost ready" We had not finished shewing our appetiser when the maitre d' and our server brought our entrees, of course he had to put one plate down to clear our appetiser plates which were stacked on the side of the table while our entrees were put down. The Key Lime Pie was dreadful - too much gelatine making it rubbery and almost no fresh lime flavour.

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