Nearby points of interest
Nearby points of interest
About Morton's The Steakhouse - Hackensack
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Hackensack, NJ 07601
Steakhouse, Seafood, Steak
Hours of Operation:
Hours of Operation:
Monday - Wednesday 4:30 - 10:00
Thursday 11:30 - 10:00
Friday and Saturday 11:30 - 11:00
Sunday 12:00 - 9:00
Monday - Wednesday 5:30 - 10:00
Thursday 11:30 - 10:00
Friday - Saturday 11:30 - 11:00
Sunday 12:00 - 9:00
Join us for Power Hour in the bar for specially priced drinks & Bar Bites available Daily from 4:30 - 6:30pm and 9pm - Close, and all day Sunday from 12 - 9pm.
Route 4 & River Road
$50 and over
AMEX, Diners Club, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Valet is available on Friday and Saturday only.
Mall parking lot also available.
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in Hackensack hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/hackensack
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - Hackensack Ratings and Reviews
Always think there's going to be a good experience here, and it's ok, but never great, for the price you pay. Do NOT order the French Onion soup! Light on the cheese, and broth taste to me like Manhattan clam chowder, over peppered. One of our steaks was great, other tasted "funny", but both cooked correctly. Onion rings were great.
Such a disappointing visit. Despite being early for our reservation, the hostess forgot we were there. Our waiter "forgot to tell us about the specials". Everything we ate was overly salty so that you couldn't enjoy the food. My bone on filet was undercooked. I ordered it medium (pink in the middle) and at best it was medium rare (pink with hints of red...this was red in the middle). I asked for an accommodation could be made on the menu and was told, "I've asked 2 people who said no and don't want to go over their heads". What? I asked to speak with a supervisor and no one was available. Good luck. No wonder why you're empty on a Saturday night.
I had a great time celebrating my husbands birthday, they went out of their way to make it special, took a photo we got to take home, service was outstanding and food was absolutely delicious worth the price, if I had to criticize anything was that I didn’t get the booth I requested when making a reservation but the service made up for it, will definitely visit again.
Long time member at MORTON'S, however, this time for whatever reason the service was not up to par. We waited for long periods between courses and even for the check. It was t even that crowded yet. But I will chalk it up to a bad experience and will definitely be returning.
This is one of my family's favorite restaurants. The food and the service is always outstanding. All of our entree choices were delicious (filet mignon, short ribs and porterhouse) and cooked flawlessly. Our server also suggested the au gratin potatoes and that was the perfect accompaniment to our meal. There also appeared to be an active bar scene that I would not hesitate to try after work.
We frequent Mortons for special occasions but this time is was spur of the moment dinner. Our server Diane was outstanding, pleasant, knowledgeable, and professional. I like the specials the often run and their wine list is extensive.
We will be back and request Diane.
We had shrimp scampi for the first time and it was excellent, as was the spinach salad. The bread is always outstanding. The side dishes of broccoli and potatoes au gratin were probably a mistake. They tasted good but we really didn't need that much food in addition to the gigantic appetizers and entrees. I believe the broccoli at Morton's years ago was served with butter only; now it has bread crumbs as well, which are tasty but unnecessary.
All in all, it's one of the best Morton's dinners we've had over the years, even if we did order too many things!
To not serve prime dry aged steak (with adequate salt and pepper) for these prices is disappointing. I'll never go to Morton's again. Morton's is not a place for a steak connoisseur rather for someone who has no idea about steak. That being said the service and ambiance was excellent. So Morton's is a great place if you don't plan on having steak.
We had not been to Morton's for a very long time. After going regularly, the service and presentation had changed and we were disappointed wit the changes. This visit was much better but the service staff was way too aggressive in pushing the meal on us. It is better than slow or non-existent service but too rushed. When we ordered cocktails we usually like to relax and discuss the week's events. No time for the here as waitress kept returning to ask if we were ready to order even though told to wait. Once we did order I had wanted a glass of wine with dinner. Instead they were delivering the wine immediately and appetizers onto of it. I told them to hold the wine until we were ready for dinner. Everyone was pleasant and efficient...maybe too much so..
Even though the restaurant is contained within a mall, it certainly does not have the atmosphere of a mall eatery. Ate here on a Saturday night. Upon entry, we were immediately sat and tended to by our waiter. The restaurant was quite full, but there were definitely some open tables.
Our waiter was friendly and attentive. He was able to guide us appropriately in regards to any dinner questions we had and then forwarded us to the Sommelier when we were curious about a wine. The Somm was fantastic and gave a great reference.
We had the scallops wrapped in bacon for an appetizer, which was delicious. My order was the Cajun Ribeye which was very flavorful and well cooked. I was really happy about that choice. As for the sides, we went with the brussel sprouts, creamed spinach and the broccoli. All three sides were average at best, which was a little disappointing, but it was still manageable.
So the food was very good and so was the service, minus the fact that we had to fill our wine glasses every time ourselves, after leaving them empty for a while. Maybe I'm just a primadonna for stuff like that, but it's always an aspect of service which I look at.
I would return here and certainly recommend it.
My husband and I visited Morton's Steakhouse on our anniversary and we enjoyed the ambiance more than the food. That's not to say that the food wasn't good; portions were adequately sized and was sufficiently flavored. Service was very good. We will visit again during dinner next time and not lunch. We might better enjoy the dinner menu better.
I've had excellent steaks at Morton's before, but the 12-ounce filet mignon was absolutely the best I can recall having - better than Ruth's Chris, better than Jack's in NYC, better than Fleming's in Edgewater. I'd tell everyone about what a soothing, quiet, private experience it is to be in one of Morton's booths, but they're so pleasant that I'd consider them practically a trade secret; it's what I look for every time I take a client there.
Absolutely fantastic experience.
OK THE FOOD IS ALWAYS GOOD AND THE SERVICE TOP NOTCH. BUT THE PRICES HAVE GONE CRAZY. $117 FOR A 48 OZ PORTERHOUSE FOR TWO? PETER LUGERS DOESNT CHARGE THAT MUCH. THEY COOK IT GREAT AND I LOVE IT, AND I HAVE ALL KINDS OF MONEY, OKAY. .. .BUT I COOK AND I SHOP ALSO... A 400% MARK UP FROM COST AT DRY AGED BUTCHER PRICES JUST SEEMS A BIT MUCH. ROOTS IN RIDGEWODD MADE IT AS GOOD, IF NOT BETTER, BECAUSE OF THE AGING OF THE BEEF THEY DO, SAME 48 OZ. AND FOR $85.00. WHY WOULD I KEEP GOING TO MORTONS IF THE SAVINGS FOR A POSSIBLY SLIGHTLY BETTER MEAL AMOUNTS TO OVER $125.00 FOR FOUR PEOPLE? ANYWAY, THIS WAS CLOSE TO MY OFFICE AND SORT OF A GUYS NIGHT OUT BUSINESS GUYS NIGHT OUT THING SO I WENT. MY BROTHER WAS WITH ME. HE IS LOADED, NEVER EVEN LOOKS AT A BILL. BUT HE DOES NOT COOK OR BUY GROCERIES. SO HE HAS NO IDEA OF THE CRAZY MARK UP. I SUPPOSE I AM A VICTIM OF MY OWN KNOWLEDGE. BUT STILL ALWAYS HAVE A GREAT MEAL THERE.
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