About Morton's The Steakhouse - Great Neck
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Great Neck, NY 11020
Steakhouse, Seafood, Steak
Hours of Operation:
Bar: Daily at 4:45 pm
Monday - Thursday 5:00pm - 10:00pm
Friday - Saturday 5:00pm - 11:00pm
Sunday 5:00pm - 10:00pm
Join us for Power Hour in the bar for specially priced drinks & Bar Bites available M-F from 5:00 - 6:30pm and 9pm - Close
$50 and over
AMEX, Diners Club, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in Great Neck hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/greatneck
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - Great Neck Ratings and Reviews
When this Morton's opened many years ago, i was originally a little disappointed because i had been to the original Morton's Steakhouse outside of Chicago and, to this day, I still consider it the best steakhouse i have ever been to ... but each time thereafter, the experience has improved and my experience last Saturday night was extremely satisfying. The service was excellent, the steak was superb and prepared exactly to our liking, the side dishes (especially the roasted mashed potatoes with lobster meat) were out of this world ... overall the dining experience was an 8.5 - 9 out of 10.
My husband & I had our Valentine’s Day dinner date here & it couldn’t have been a better choice. Everything was just absolutely perfect considering what day of the year it was & how busy the restaurant was. Our server was super attentive to us. When we ordered dessert he even gave us one on him. The food & drinks were fabulous. The only thing I was upset about is that I had my lobster Mac n Cheese wrapped up to go because I couldn’t finish my meal and I completely forgot about it as we were leaving & left it behind!! I so wanted to eat my leftovers! Oh well! I highly recommend Morton’s to anyone who enjoys food as much as my husband & I do.
We made the reservation far in advance for V Day, was put at a table right outside the kitchen where the door kept swinging open, we were very distracted from each other, asked to change tables and was accommodated immediately but should not have been to begin with having reserved so early, our waiter was very overwhelmed, ordered wine with the entree and it was brought after entree was almost finished, for this kind of money we are disappointed with the experience
It’s located right on Northern Boulevard so it’s easy to get to from the Interstate. The building is set back behind some heavy landscaping. Pulling up you feel like you’ve arrived at a high end destination. They have a parking lot with valet attendants.
It took the hostess some time to figure out where to put us. We got put in a mostly empty rear room which was quiet like I asked but lacked any energy or ambiance. There were a many different people that came to our table so I wasn’t sure until later on who was my bus boy and who was my waiter. The waiter couldn’t find me a good wine I had to ask for a house sommelier to come and he found me a great blend.
The food was small portions due to the resturante week menu but was good not great. The lobster bisque had no chunks of lobster but was flavorful. The caesar salad had an inedible crouton and didn’t not look appetizing at all but tasted good. The shrimp scampi with cappellini looked good and tasted good. The mashed butter cream potatoes were kind of bland and the creamed spinach was a little off in flavor but neither was inedible. The filet wasn’t the best I’ve head by far I had to add pepper and salt to it to eat it. I also think the char was nice but the grain on the meat wasn’t good.
The desert was amazing if you got the hot chocolate morton’s cake with a side of vanilla ice cream. But the cheese cake was boring and not appealing to the eyes at all.
I’m not sure if I would return and pay full price...
I've been a member of Landry's dining for years. First time we were disappointed at a Morton's.
There to celebrate my Wife's Birthday with another couple. My Wife and I both ordered the lobster tail and steak special for $40 . The portions were so small and the plate so big which made the portions seem even tinier. The other couple enjoyed the four course restaurant week menu which included salad and potato. The least they could have done was include one or both on our dinner. It was very busy so we understood the service being slow .
Danny our MaitriD was as professional and courteous as always.
Have been to Morton's several times in the past year. The steaks are out of this world. This time we went for Restaurant Week and chose from that menu. The lobster bisque soup was watery and lacked taste. The portions in general from the sides to the 6 ounce filet seemed smaller than usual and the cheese cake was not the same as they serve on the normal menu either. Disappointed in our visit this time.
The food and service were excellent. The portions were very small and the wine was not poured evenly. Someone at my table received visibly less wine than the others. We tried Mortons because of the restaurant week promos. The prices, however, are quite high.
We were very disappointed with our dinner at Morton’s. I wish I could find something positive to say but I cannot. We ordered the Bacon steak which we have had at other restaurants and enjoyed but this one was mostly fat. Our filet mignon was over cooked and my husbands pork chop was very dry. To make matters worse our meal took forever. At one point the waiter looked over and realized we hadn’t been served yet and it took at least 10 minutes after that for our food to arrive. Oh wait dessert was good. My daughters I’m particular which was a hot chocolate something or other. Sorry Morton’s. We won’t be back. :(
We went to Morton's special 40th anniversary dinner with friends. We arrived early at 5:30 pm to beat the crowds. Because we looked at the menu sent to us in an email we ordered our meals quickly because we all knew what we wanted. We couldn't believe it took about 1-1/2 hours before our entrees were served and what really irked us was the fact that our waitress was taking care of and delivering food to other tables that had arrived after us. Our waitress blamed the delay on the pork chop that one member of our party had ordered because that supposedly took longer to cook. Seriously?? Unfortunately those who ordered the filet mignon medium rare had it served medium well. Guess it was sitting out on the stove waiting for the pork chop to be cooked!! A very disappointing experience which was well below the standards that we would have expected from Morton's!
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