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Time
7:00 PM
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Booked 51 times today

Morton's The Steakhouse - Great Neck

4.4
1926 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Good for Birthdays
  • Good for a Date
  • Special Occasion
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Bar: Daily at 4:45 pm

Dining Room:
Monday - Thursday 5:00pm - 10:00pm
Friday - Saturday 5:00pm - 11:00pm
Sunday 5:00pm - 10:00pm

Join us for Power Hour in the bar for specially priced drinks & Bar Bites available M-F from 5:00 - 6:30pm and 9pm - Close
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Phone number
(516) 498-2950
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Catering
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Neighborhood
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Cross street
Lakeville Road
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Special events & promotions
Morton's in Great Neck hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/greatneck
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

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What 1926 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.3
service
4.4
ambience
3.9
value
Noise · Moderate
85% of people would recommend it to a friend
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4.0Dined 10 hours ago

Our server William had attitude. Food was delicious, came out too quick ,when appetizer coarse was still being eaten. Entree appeared

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4.0Dined 2 days ago

A bit noisy and dimly lit. Food was over salted and mediocre. I tried a non-steak option. Won’t again. Better to stick to the basics. Portions are ample, but pricey.

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2.0Dined on April 15, 2018

This was my first time back to Morton’s in a while. My son and I had a 545 pm reservation. Upon entering the restaurant, it was very cold. When we had just finished dessert at 7 PM, I noticed that about a quarter of the patrons still were wearing their winter coats. I did mention the temperature to the maître d’ and he said he was adjusting it.

Our main attraction was the chocolate soufflé and we were looking for light eating. We shared a salad, had appetizers as entrées, and then split a chocolate soufflé for dessert. My son got the beef tacos which were overcooked, without much taste. I ordered the lobster bisque which tasted like a creamy tomato soup with a piece of lobster in it. I ended up sending the lobster bisque back and the waiter substituted tuna taco’s which were fine. The Morton salad was underwhelming, with Iceberg lettuce, anchovies, crumpled hard-boiled eggs, and dressing. The biggest disappointment however, was the chocolate soufflé. It was served undercooked and it had no chocolate flavoring to it. It was not at all what I would expect at an upscale restaurant. Bottom-line, I don’t think I would go back. There are other steak house options in close proximity that I would go to first.

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3.0Dined on April 15, 2018

My lady friend ordered the porterhouse steak medium rare. It came perfectly cooked, but she was disappointed in how tough the steak was. I asked her if I should mention it to our waitress, but she said no, she would eat it . My porterhouse was good. Overall, a pleasant dining experience.

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2.0Dined on April 15, 2018

I have to say I have been going to this location for years and I can't beleive that I am even writing such a bad review. First the service was very slow and all the meals did not come out at the same time, which I am sorry there is no excuse for. The Lobster Bisque was to peppery and not in a good way. The appertiers didn't come all at once either that should've been a sign.

The rib eye with the bone was a little to thin for the price. They had no Chocolate Syrup or Hot Fudge for the ice cream. We asked to have leftovers wrapped to go and when I got home I noticed I was give the wrong food. I spen over 650.00 plus the tip and felt like I was robbed. I don't complain about pricing as long as the food and service are excellent and in this case it wasn't. We even had to wait to get drinks from the start. The bread was excellent...

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2.0Dined on April 14, 2018

Steak was over done, order medium rare - came out medium
Very dark, cannot see the bill and the restaurant added the tip to the bill; which I did not realize till later, so they got double the tip
Over Rated

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5.0Dined on April 11, 2018

Food was great. New wagu ribeye one of best steaks I’ve ever had. Ask for Janine - best waitress. Perfect for quiet business dinner.

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5.0Dined on April 10, 2018

Always the best

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5.0Dined on April 3, 2018

It was AMAZING. our 1st Anniversary and we got a menu personalized with a HAPPY ANNIVERSARY PHOTO

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5.0Dined on April 1, 2018

It was a great time

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5.0Dined on April 1, 2018

As always Morton’s has made my dining experience fabulous

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5.0Dined on April 1, 2018

Celebrating Easter Sunday.

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5.0Dined on April 1, 2018

We came here to dine for my wife’s birthday and mortons did not dissapoint us. Everthing was just perfect from the personal menus wishing my wife a happy birthday to the excellent food and service. I couldn’t have wished for anything else because Mortons covered it. Thanks again for a memorable occasion.

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5.0Dined on March 31, 2018

Highly recommend this place. Food is savory
(Must order lobster Mac n cheese, tuna tacos, sautéed spinach, mash potatoes and of course the 16 oz rib eye) great atmosphere, Service was OUTSTANDING!We took The kiddos on a night out (10 & 1 yrs old)and the staff went above and beyond to meet all of our request. They were really accommodating, Very professional and hands on.

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5.0Dined on March 31, 2018

Always love coming here--it's like coming home, although a home where everyone is super nice to you and waits on you hand and foot all the time! The food is amazing and so is the service--some of the friendliest wait staff you'll ever meet. Came to celebrate a birthday/Easter and was not disappointed--we never are.

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5.0Dined on March 30, 2018

Excellent service and outstanding food. Professional in all regards.

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4.0Dined on March 28, 2018

Our server was great! No sommelier. We used to go to Morton’s on a regular basis before Landry’s bought it out. Morton’s used to be a high end Steakhouse. The weekend before we had an amazing meal at a restaurant where the chef won several Michelin awards. We can’t wait to go back to the other restaurant. Our meal was 1/4 more expensive at Morton’s and we drank less at Morton’s. The crowd at Morton’s used to dress nicely. Now some people come in like they’re going to the Outback. For the price I should be raving about the food; however, the food was average. The highlight of our meal was the cauliflower mash. When I asked to substitute a crab cake instead of the scallops on the blended menu the chef wouldn’t do it. The bathroom has this certified germ free stickers all over the place; however, the dust and grime on the stall doors say otherwise.

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5.0Dined on March 25, 2018

Great food and experience.

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5.0Dined on March 23, 2018

Wonderful steak and seafood dinner. More extensive menu than another classic steakhhouse we were considering, option of filet mignon, which the other place didn't have except as part of a larger 2-person porterhouse. Veggie sides were delicious. Nice, more modern decor than traditional steakhouses but still elegant yet cozy.

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5.0Dined on March 23, 2018

Loved our waiter he explained EVERYTHING. And the ambiance was verrrrry romantic.

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5.0Dined on March 18, 2018

On Saturday March 17, 2018, I went to Morton’s The Steakhouse for my birthday dinner. It was an amazing time. I want to thank the entire staff for the great service and amazing food. The private room; given to us at no extra charge, was a great gesture by Morton’s that I will never forget. Thanks again for making my 25th birthday dinner one to remember.

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4.0Dined on March 17, 2018

The overall experience was great and the waiter, Blaze was FANTASTIC! However, the delay in service, just did not cut it. We waited for extremely long periods of time in between. They did comp us two desserts, which were tasty. Nonetheless, dinner should have been a lot quicker.

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3.0Dined on March 16, 2018

Everything was as expected-fine!

My one complaint is that we paid $90 (one of the cheaper bottles) for a bottle of wine that sells at any local liquor store for all of $19.95. While I get that a business is entitled to make a profit, I think a profit margin of close to 500% is obscene and ridiculous.

Let's be fair, with their buying network they probably pay between $10-$12. Making a profit is understandable and respectable but being greedy is not!

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5.0Dined on March 7, 2018

Staff was very friendly despite the snow storm going on outside. Was the typical high end Morton’s experience one comes to expect

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5.0Dined on March 6, 2018

I had seven guests for dinner. Valet parking and a nice greeting by management at the door. It was a seemless visit and all went well. The veal chop I had was delicious and I will definitely use this establishment again for business meetings.

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4.0Dined on March 4, 2018

The staffs were very friendly. Definitely acknowledged my husband's bday (which was why we went). My kids love the food. We ordered only one dessert (Morton's chocolate lava cake) and they took that off the bill. Plus the bday family pic.

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5.0Dined on March 3, 2018

My wife and I wanted go have a quite evening out. We wanted several things to happen, one was good food, two we wanted ambiance, and last we wanted to have fun. Morton's hit a home run on all bases. The entire meal was exceptional, the wait staff was courteous and respectful of our needs. We had a great time thank you.

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5.0Dined on March 3, 2018

It cost 30 dollars to upgrade my filet mignon for ny strip steak. It was ordered med/well. they got the well but not the medium. The steak was good but not melt in your mouth good. I hope it just a bad night for them. Every thing else fantastic

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4.0Dined on February 19, 2018

Really disapppointed with the Caesar Salad. Filet Mignon and sides were AWESOME.

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4.0Dined on February 18, 2018

We had a great meal, nice evening.

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5.0Dined on February 18, 2018

Pretty good service. The food was very nice. The maire’d was professional, helpful, and really kind. The shrimp Alexander and ahi tuna were exceptional. The steak and lamb were also good. The chopped salad was all right, too.

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2.0Dined on February 18, 2018

Service was attentive but food took well over an hour to be brought to the table. One fish entre was grossly undercooked. No idea of what was going on in the kitchen.

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5.0Dined on February 17, 2018

One of our favorite places to dine - as always, the food was impreccable and so was the service.

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4.0Dined on February 17, 2018

When this Morton's opened many years ago, i was originally a little disappointed because i had been to the original Morton's Steakhouse outside of Chicago and, to this day, I still consider it the best steakhouse i have ever been to ... but each time thereafter, the experience has improved and my experience last Saturday night was extremely satisfying. The service was excellent, the steak was superb and prepared exactly to our liking, the side dishes (especially the roasted mashed potatoes with lobster meat) were out of this world ... overall the dining experience was an 8.5 - 9 out of 10.

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5.0Dined on February 15, 2018

My husband & I had our Valentine’s Day dinner date here & it couldn’t have been a better choice. Everything was just absolutely perfect considering what day of the year it was & how busy the restaurant was. Our server was super attentive to us. When we ordered dessert he even gave us one on him. The food & drinks were fabulous. The only thing I was upset about is that I had my lobster Mac n Cheese wrapped up to go because I couldn’t finish my meal and I completely forgot about it as we were leaving & left it behind!! I so wanted to eat my leftovers! Oh well! I highly recommend Morton’s to anyone who enjoys food as much as my husband & I do.

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1.0Dined on February 14, 2018

Valentine’s Day dinner. Service was good. My Steak was terrible. Sides were not good. Grilled oyster app was pretty good. Also my wife asked for her remaining steak to take home and the next day she opened bag to find someone else’s left overs.

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5.0Dined on February 14, 2018

Valentine's night... crazy busy... perfect service, food, drinks. Spot on!

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5.0Dined on February 14, 2018

Delicious! Thought service could have been more attentive but enjoyed my experience anyway.

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4.0Dined on February 14, 2018

We made the reservation far in advance for V Day, was put at a table right outside the kitchen where the door kept swinging open, we were very distracted from each other, asked to change tables and was accommodated immediately but should not have been to begin with having reserved so early, our waiter was very overwhelmed, ordered wine with the entree and it was brought after entree was almost finished, for this kind of money we are disappointed with the experience

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2.0Dined on February 10, 2018

Sides were amazing. Waitress was nice but took forever to see her. Busy night but no excuse for the wait, no water refill, HORRIBLE steak. Would not recommend this venue

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