For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
Great food, great atmosphere. I would recommened Mortons for everyday dining, business luncheons and parties.
We had a great meal, nice evening.
Pretty good service. The food was very nice. The maire’d was professional, helpful, and really kind. The shrimp Alexander and ahi tuna were exceptional. The steak and lamb were also good. The chopped salad was all right, too.
Service was attentive but food took well over an hour to be brought to the table. One fish entre was grossly undercooked. No idea of what was going on in the kitchen.
One of our favorite places to dine - as always, the food was impreccable and so was the service.
When this Morton's opened many years ago, i was originally a little disappointed because i had been to the original Morton's Steakhouse outside of Chicago and, to this day, I still consider it the best steakhouse i have ever been to ... but each time thereafter, the experience has improved and my experience last Saturday night was extremely satisfying. The service was excellent, the steak was superb and prepared exactly to our liking, the side dishes (especially the roasted mashed potatoes with lobster meat) were out of this world ... overall the dining experience was an 8.5 - 9 out of 10.
My husband & I had our Valentine’s Day dinner date here & it couldn’t have been a better choice. Everything was just absolutely perfect considering what day of the year it was & how busy the restaurant was. Our server was super attentive to us. When we ordered dessert he even gave us one on him. The food & drinks were fabulous. The only thing I was upset about is that I had my lobster Mac n Cheese wrapped up to go because I couldn’t finish my meal and I completely forgot about it as we were leaving & left it behind!! I so wanted to eat my leftovers! Oh well! I highly recommend Morton’s to anyone who enjoys food as much as my husband & I do.
Valentine’s Day dinner. Service was good. My Steak was terrible. Sides were not good. Grilled oyster app was pretty good. Also my wife asked for her remaining steak to take home and the next day she opened bag to find someone else’s left overs.
Valentine's night... crazy busy... perfect service, food, drinks. Spot on!
Delicious! Thought service could have been more attentive but enjoyed my experience anyway.
We made the reservation far in advance for V Day, was put at a table right outside the kitchen where the door kept swinging open, we were very distracted from each other, asked to change tables and was accommodated immediately but should not have been to begin with having reserved so early, our waiter was very overwhelmed, ordered wine with the entree and it was brought after entree was almost finished, for this kind of money we are disappointed with the experience
Sides were amazing. Waitress was nice but took forever to see her. Busy night but no excuse for the wait, no water refill, HORRIBLE steak. Would not recommend this venue
We were put in the little function room. It is claustrophobic, and the floor is dirty. Not a good experience this time. The service is not its usual best. Used to be a great place to celebrate events.
Amazing as always
Delicious food and great service! We were celebrating my sister’s birthday and she absolutely loved it.
This is not my first time there my only complaint was our server she needs to pick it up. She was not on top of her game Saturday night. Veal Chop, Steak Onion Rings were good but the Creamed Corn was out of this world....
Excellent service. We came for Restaurant Week, and had a 3 course meal, well worth the value.
It’s located right on Northern Boulevard so it’s easy to get to from the Interstate. The building is set back behind some heavy landscaping. Pulling up you feel like you’ve arrived at a high end destination. They have a parking lot with valet attendants.
It took the hostess some time to figure out where to put us. We got put in a mostly empty rear room which was quiet like I asked but lacked any energy or ambiance. There were a many different people that came to our table so I wasn’t sure until later on who was my bus boy and who was my waiter. The waiter couldn’t find me a good wine I had to ask for a house sommelier to come and he found me a great blend.
The food was small portions due to the resturante week menu but was good not great. The lobster bisque had no chunks of lobster but was flavorful. The caesar salad had an inedible crouton and didn’t not look appetizing at all but tasted good. The shrimp scampi with cappellini looked good and tasted good. The mashed butter cream potatoes were kind of bland and the creamed spinach was a little off in flavor but neither was inedible. The filet wasn’t the best I’ve head by far I had to add pepper and salt to it to eat it. I also think the char was nice but the grain on the meat wasn’t good.
The desert was amazing if you got the hot chocolate morton’s cake with a side of vanilla ice cream. But the cheese cake was boring and not appealing to the eyes at all.
I’m not sure if I would return and pay full price...
I've been a member of Landry's dining for years. First time we were disappointed at a Morton's.
There to celebrate my Wife's Birthday with another couple. My Wife and I both ordered the lobster tail and steak special for $40 . The portions were so small and the plate so big which made the portions seem even tinier. The other couple enjoyed the four course restaurant week menu which included salad and potato. The least they could have done was include one or both on our dinner. It was very busy so we understood the service being slow .
Danny our MaitriD was as professional and courteous as always.