Nearby points of interest
Nearby points of interest
About Morton's The Steakhouse - Georgetown
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Washington, DC 20007
Steakhouse, Seafood, Steak
Hours of Operation:
Dinner: Friday -Saturday: 5:00pm - 11:00pm, Sunday - Thursday: 5:00pm - 10:00pm
Power Hour: Sunday - Thursday from Open - Close
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Valet parking is available for $9 per vehicle.
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in Washington DC (Georgetown) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/georgetown
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - Georgetown Ratings and Reviews
I have been dining at Morton's in Georgetown for years and almost always have an excellent experience. My most recent meal was no exception in terms of fine food, service and atmosphere. It was a very quiet evening, so perfect for catching up with an old friend who was in town on business.
My only advice for wine drinkers is to choose with care. Mark ups on some of your favorites have climbed to about 400%. A wine list like that might just turn me into a tea totaler.
The welcoming service was wonderful. The table service, however, was rushed and fell short. For instance, when they brought my steak plate, they shoved it pushing another plate instead of making space and placing it in front of me. This is not what I expected from this restaurant. The bill was brought and the waiter kept on coming to collect it before we were even finished with our dessert. They have the right idea but poor delivery—they need to teach the staff about service and good etiquette. The steak was delicious but the side dishes were a lump of spinach in some creamy sauce—presentation was disappointing. Flavor of the side dish were questionable but the steak was perfect. I can’t give it a 5 stars but I would recommend it.
The food, server, and bartender were outstanding! I only have two complaints. I requested a personalized menu and even called to confirm they had all the information they needed. The menu was not ready at arrival and I had to ask the waiter for it after we ordered. It ruined the surprise to the birthday boy. Also we couldn't find the valet. When we did he said my mini van was too big for him to park? Really?!
Everyone had a fabulous dinner except me! Mine was delicious until the main course. My steak was more medium rare than medium and the lobster was just past raw. I asked both to cooked a little more. At that kind of steakhouse it should be perfect! They took them back to the kitchen and cooked them to death! The lobster was already small and shrunk to 3 bites and the steak was well done and tasted dry!! Maybe the chefs were offended by my sending them back!! Like I said at this level of restaurant I should not have to worry about sending back a meal to get it right! (Also the fries tasted like the oil in the fryer was old.)
Food was good. Wonderful service. However, they had packed in so many tables there was no room for people to walk by. We had to move our chairs such waiters to walk by. Even then, they were brushing our hairs, shoulders as they walk by. Really not pleasant.
This place was spectacular. This was my opinion before someone explained the legend of Morton's Steakhouse. The service was incredibly appropriate; the waiters were polite, engaging, and very attentive. The food was divine: great temperature, great pairing, large sides for the table, and tasty.
My wife and I visited Georgetown to see the stairs from the movie "The Exorsist " and decided to stop here for dinner..best decision we've ever made concerning food! From start to finish it was excellent, everything! You'll pay quite a bit but it's worth every dollar! I'd make the 3 and half hour drive from Virginia Beach just to eat there again, a must if your in the area!
Morton's never disappoints! The service was spot on. My husband appreciated the genuine, extra attention for his birthday. The food --lobster bisque, shrimp Alexander, perfectly sautéed broccoli and same for spinach and shrooms--really terrific. My husband thought the ribeye was very good. Relaxing environment. A+!
A standard-fare high-end chain steakhouse which continues to become a very dated concept in the DC restaurant market. Regardless, an "old reliable," as are its competitors, when you're seeking a no-frills, high quality steak with a traditional cocktail and great wine. They did suffer a minor hiccup during my last trip there, as they didn't bring out our steaks as Oscar style, which we had both requested. The waiter Harry, however, masterfully covered and corrected the error, so extra points for him. A big THANKS! for comp'ing my son's dessert on the occasion of his birthday; a nice touch.
Went to an afternoon Nats game, and stopped here for dinner after. We got a tip that this week is Restaurant Week, so there are lots of restaurants offering 3-course meals for $35. Had to ask for the special menu when we arrived. Very limited, but still good options: entrees were filet, pork, fish or chicken. Our group had a variety, and everyone was happy except the chicken was dry (but why order chicken at Mortons?!?!). Filet was perfect Med Rare. Sides solid and desserts fine. Spent all the money we saved on Wine. Huge list, but very few options under $50...
I preferred the porterhouse and my wife ordered the Maine lobster. My wife's lobster came burned and my porterhouse, ordered medium, arrived medium well at best. They did replace my wife's lobster without a second thought (I didn't bother complaining about mine although I probably should have considering the price). Our waiter wasn't very attentive but we noticed other servers were. Ymmv. In my opinion, the experience isn't really a worth the price.
This Morton's is tucked away on a side street in Georgetown. Plenty of parking nearby and they offer valet service. We had a reservation just after restaurant opening on a Saturday evening. We were seated in a nice booth and the staff welcomed us quickly. Our waitress was attentive and offered suggestions for house favorites. I have been to Morton's a few times over the years but it was my wife's first time. We both enjoyed our meals and various drinks that accompanied the food. We chose the restaurant due to it's proximity to the Kennedy Center, where we attended an evening show. Overall, very nice dinner, and because it was early in the evening, it wasn't as crowded and was very quiet.
My service was excellent I mean out of this world. Our waiter Andrew was so knowledgeable about the wine and the food. He was very nice and gave us a great conversation meanwhile he did the same for other tables I noticed. Andrew make you want to come back and request him only. The way he took care of us was like he had no other customers. But when I looked around he was doing the same at each of his tables. His general manager Ram came to the table after Andrew told him it was my birthday and they bought me my desert. I give Morton's The Steakhouse on Prospect St FIVE STARS for excellent service from the time you walk in until the time you leave. I will keep coming back just for the fantastic service.
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