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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Morton's The Steakhouse - Georgetown.
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Booked 11 times today

Morton's The Steakhouse - Georgetown

4.5
800 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (12)
  • Business Meals (7)
  • Notable Wine List (7)
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Dinner: Friday -Saturday: 5:00pm - 11:00pm, Sunday - Thursday: 5:00pm - 10:00pm

Power Hour: Sunday - Thursday from Open - Close
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Phone number
(202) 342-6258
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
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Parking details
Valet parking is available for $9 per vehicle.
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Special events & promotions
Morton's in Washington DC (Georgetown) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/georgetown
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

View Private Dining Details
What 800 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.5
service
4.4
ambience
4.0
value
Noise · Quiet
92% of people would recommend it to a friend
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OpenTable Diner 
4.0  Dined 7 days ago

2 of the 3 steaks were delicious and one had thick tough tendons running thru the center if the steak- very surprising for a $61 steak. The waiter and management offered a new meal and were very nice but still was disappointing that it happened at all.

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OpenTable Diner (Washington DC)
3.0  Dined on February 14, 2018

Service was slow, waiter forgot parts of our order, it was crowded. Food was as expected, but wish service was better

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OpenTable Diner (Miami)
3.0  Dined on February 14, 2018

Went to Morton’s for Vday Food was awful steak was over cooked. The sides were flavorless and under cooked. I don’t know if it was because of the Holiday and huge crowd but I wouldn’t revisit this location

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

Valentines

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OpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

Valentine’s Day was great. The server was courteous and attentive. Host and hostess were pleasant. They constantly refilled our waters. Valet parking is $9

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OpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

Great service

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vipOpenTable Diner (Indiana)
3.0  Dined on February 9, 2018

The Fillet was ok--but at this price point should be better-same with the wedge. Iced tea wasn't great either. Service was friendly and prompt from everyone including wait staff.

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vipDCDiner (Washington DC)
5.0  Dined on February 5, 2018

I have been dining at Morton's in Georgetown for years and almost always have an excellent experience. My most recent meal was no exception in terms of fine food, service and atmosphere. It was a very quiet evening, so perfect for catching up with an old friend who was in town on business.

My only advice for wine drinkers is to choose with care. Mark ups on some of your favorites have climbed to about 400%. A wine list like that might just turn me into a tea totaler.

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OpenTable Diner (Washington DC)
4.0  Dined on January 26, 2018

The welcoming service was wonderful. The table service, however, was rushed and fell short. For instance, when they brought my steak plate, they shoved it pushing another plate instead of making space and placing it in front of me. This is not what I expected from this restaurant. The bill was brought and the waiter kept on coming to collect it before we were even finished with our dessert. They have the right idea but poor delivery—they need to teach the staff about service and good etiquette. The steak was delicious but the side dishes were a lump of spinach in some creamy sauce—presentation was disappointing. Flavor of the side dish were questionable but the steak was perfect. I can’t give it a 5 stars but I would recommend it.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 26, 2018

Waiter was a little pushy....

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vipbyrnejay (St. Louis)
4.0  Dined on January 25, 2018

Same quality Morton products, good old style service, but not so special combined experience to merit $100 per person tab.

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OpenTable Diner (Washington DC)
5.0  Dined on January 25, 2018

Went to Morton's for restaurant week and loved it!!

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OpenTable Diner (Richmond)
5.0  Dined on January 24, 2018

Great food and excellent service!

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OpenTable Diner (London)
3.0  Dined on January 20, 2018

Very good meat
Terrible side dish..
Very good meat is worth it, but overall very expensive

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MoNsJu (Washington DC)
4.0  Dined on January 3, 2018

The food, server, and bartender were outstanding! I only have two complaints. I requested a personalized menu and even called to confirm they had all the information they needed. The menu was not ready at arrival and I had to ask the waiter for it after we ordered. It ruined the surprise to the birthday boy. Also we couldn't find the valet. When we did he said my mini van was too big for him to park? Really?!

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NYEdiners (Baltimore)
4.0  Dined on December 31, 2017

Everyone had a fabulous dinner except me! Mine was delicious until the main course. My steak was more medium rare than medium and the lobster was just past raw. I asked both to cooked a little more. At that kind of steakhouse it should be perfect! They took them back to the kitchen and cooked them to death! The lobster was already small and shrunk to 3 bites and the steak was well done and tasted dry!! Maybe the chefs were offended by my sending them back!! Like I said at this level of restaurant I should not have to worry about sending back a meal to get it right! (Also the fries tasted like the oil in the fryer was old.)

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OpenTable Diner (Miami)
1.0  Dined on December 25, 2017

Meat was dry service was poor

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vipDrTed (Washington DC)
4.0  Dined on December 25, 2017

I don’t eat steak often. The fillet was very good. I thought the price was crazy high but perhaps I’m out of touch with that aspect. Had a good time.

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OpenTable Diner (Washington DC)
4.0  Dined on December 24, 2017

Christmas. Service was rough. Food very good. Too much for the service. Still gave good tip b/c christmas eve

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Diner (Washington DC)
3.0  Dined on December 24, 2017

Food was good. Wonderful service. However, they had packed in so many tables there was no room for people to walk by. We had to move our chairs such waiters to walk by. Even then, they were brushing our hairs, shoulders as they walk by. Really not pleasant.

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McLMom (Washington DC)
5.0  Dined on December 16, 2017

Great steaks and oysters and martinis and we were able to make a last minute reservation in Georgetown. Service was nice. Good meal with relatives in from out of town.

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Blair (Toronto)
5.0  Dined on November 11, 2017

Absolutely incredible. Good was perfect, and the service was even better. One of the best dining experiences I've had in DC.

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ReginaRVMY (Washington DC)
5.0  Dined on November 5, 2017

This place was spectacular. This was my opinion before someone explained the legend of Morton's Steakhouse. The service was incredibly appropriate; the waiters were polite, engaging, and very attentive. The food was divine: great temperature, great pairing, large sides for the table, and tasty.

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OpenTable Diner (Richmond)
5.0  Dined on October 27, 2017

My wife and I visited Georgetown to see the stairs from the movie "The Exorsist " and decided to stop here for dinner..best decision we've ever made concerning food! From start to finish it was excellent, everything! You'll pay quite a bit but it's worth every dollar! I'd make the 3 and half hour drive from Virginia Beach just to eat there again, a must if your in the area!

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OpenTable Diner (New York Area)
5.0  Dined on October 27, 2017

Morton's never disappoints! The service was spot on. My husband appreciated the genuine, extra attention for his birthday. The food --lobster bisque, shrimp Alexander, perfectly sautéed broccoli and same for spinach and shrooms--really terrific. My husband thought the ribeye was very good. Relaxing environment. A+!

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OpenTable Diner (Savannah)
4.0  Dined on October 21, 2017

My son and his wife have two small children and were able to leave the kids with us for a rare date night. They were thrilled with their dinner at Morton's and said it was the best steak ever, perfectly cooked, and fantastic service!

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OpenTable Diner (Washington DC)
2.0  Dined on October 20, 2017

Pretty Disappointed. People go to Mortons not only for the food, but also for the Service.
Our waiter was extremely rude and Unprofessional.

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vipAlex (Washington DC)
4.0  Dined on October 15, 2017

A standard-fare high-end chain steakhouse which continues to become a very dated concept in the DC restaurant market. Regardless, an "old reliable," as are its competitors, when you're seeking a no-frills, high quality steak with a traditional cocktail and great wine. They did suffer a minor hiccup during my last trip there, as they didn't bring out our steaks as Oscar style, which we had both requested. The waiter Harry, however, masterfully covered and corrected the error, so extra points for him. A big THANKS! for comp'ing my son's dessert on the occasion of his birthday; a nice touch.

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OpenTable Diner (Washington DC)
5.0  Dined on October 14, 2017

Welcome experience. Made the birthday celebration personal and very yummy food.

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OpenTable Diner (Washington DC)
5.0  Dined on October 9, 2017

We both enjoyed the solid steakhouse experience. Good food, good service.

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