Nearby points of interest
Nearby points of interest
About Morton's The Steakhouse - Denver
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Denver, CO 80202
Steakhouse, Seafood, Steak
Hours of Operation:
Bar: 4:00pm Daily
Monday - Thursday 5:00pm - 10:00pm
Friday - Saturday 5:00pm - 11:00pm
Sunday 5:00pm - 10:00pm
$50 and over
AMEX, Diners Club, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Valet located right outside restaurant ($12.00 per vehicle).
Union Station, Wynkoop
Banquet, Bar Dining, Bar/Lounge, Beer, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in Denver hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/denver
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - Denver Ratings and Reviews
Very under staffed location in the bar area. Twenty Five minutes waiting at a bar table without acknowledgement for service. I would have enjoyed a drink while waiting for dinner. It appears Morton's was very understaffed. The bar service is probably the worst I've ever had in Denver. Another 20 minute wait until available seating for dinner leave's a poor recommendation.
The food was great!
I know medical issue do arise in any location. A patron at the table next to us suffered a medical issue. This was handle very well by the staff and local fire department.
Food was good. Service was horrible. The waiter had no bus help, so we never had plates removed between courses. The next course would come and the servers would try to take old plates away. The plates left often stayed after the next course. We literally had appetizer plates as we ate dessert. We wanted to order more wine, but the waiter never came back. The waiter never served wine after the first pour. We asked for black pepper for our salads and never saw him again. We asked random servers for the pepper and finally after 10 minutes we received some. We had reservations for the following week as well for another event and immediately canceled them. Go to Fleming’s , go to DEL Frisco, go to Shanahan’s. Do not go to Morton’s if you expect service.
My husband and I visited Morton's for the first time to celebrate our anniversary. Ambiance was good, and I would have rated them much higher if we wouldn't have had to deal with the following: 1- It took about an hour and a half to get our order, 2- We had to ask for bread instead of the waiter bringing us a basket like he did for every table around us, 3- When we were asked "how is everything", we told the manager we were still waiting for our food, he appeared appalled and offered a margarita "on the house" while we continued to wait, the margarita took another hour and arrived when we were in the middle of our meal... AND we were charged $15 for it, being that the margaritas were priced at $9, 4- In the middle of our meal my husband asked for a glass of white zinfandel, the waiter told him they did not serve white zinfandel and tried to persuade him to order a very expensive wine that "resembles the notes" of white zin, when my husband declined, the waiter stepped away and came back with a glass of white zin...wow! 5- Last but not least, our left overs were packaged to go incomplete, yes incomplete...I guess the waiter didn't think our left over sides were important. Very disaponted!!!
poor service. after being seated within 30 minutes the wait staff changed and the replacement waiter was nowhere to be found. Within one and one half hour of service the waiter checked on our table once. Because of the long wait we were not able to finish meal and still make the theatre. Day before our reservation firmed up with the restaurant personnel if they had items on the menu they offered. They confirmed our request only to find out when we requested the item they were out the day before. Excellent meal but a total disappointing service. Will not return. Too many other options like the chophouse and others that do a better job of making a customer enjoy their dining experience.
Spent Thanksgiving with the family there. The food was outstanding and service was good. The GM made his rounds to ensure everything was good and we were taken good care of. The bacon steak was incredible and thanks to valet parking I didn’t have to search for parking.
This was our first time at the Denver Morton's location and it did not disappoint. We chose to have our Thanksgiving meal at the restaurant. The service was fantastic and all of the food was prepared perfectly. Thank you Morton's for being open as an option for our Thanksgiving meal. We will definitely be back.
We were really looking forward to dining at Morton's for our 36th anniversary and before a concert. First of all, we were put in a table right next to the noisy kitchen. The candle at our table was not lit and we asked our waitress if she could have it lit for us. After asking twice, my husband just took out his lighter and lit it himself. As far as sitting right by the kitchen we found to be very eye opening. There was an employee on the other side of the cooks putting decorative greens on the steak plates. First of all, he wasn't wearing any gloves and just putting his hands all over the greens. Then he proceeds to scratch his head and put his hand right back in the bowl. A waitress comes by and proceeds to mix the greens in the bowl with her hands that did not have any gloves on. How unsanitary is that? We were appalled and were thinking that the health department needed to see this. Morton's usually personalizes your menu if they know it's for a special occasion. Well, when we left they gave us our menus and when we got home we realized they were not for us but for someone named Cami wishing her a happy birthday. For the price we paid for our dinner, this was not a memorable dinner for us and very disappointed especially with how food is handled. So, needless to say we were very disappointed and expected more from Morton's.
I took a group of friends to Mortons and what a mistake that was....!
With a bill of nearly of a $1000, under cooked steaks, 1:45 to get dinners served ....!
However, I must be fair, I have been eating at Mortons for over 25 years and this was my first bad meal. The timing was just really poor.
Growing up, I had always heard about how amazing 😲 Morton’s (of Chicago—they used to call it) was. I always wanted to go there. Not sure why it took until last night to get there but it did not disappoint! I had the prime ribeye with black truffle butter. Yum! 😋 The best part was a date with my wife.
It was just awful. As we walked in there was no host at the front. We waited about three minutes. Then she showed up. As we waited, you couldn’t help but notice that the bar was empty besides 1 person at the bar and a couple at a cocktail table. We were seated in an almost empty restaurant. There was a table of ten and four other tables besides our table of four. We were greeted by our waiter after about 6 minutes of being seated. He took our drink orders. 11 minutes later he asked if we wanted to get some wine going while we waited for our cocktails. 15 minutes or so later, he asked if we wanted to get some food going while our cocktails were being made. We said we want our drinks first before we commit to ordering since we had been waiting for 25 minutes. He said he will check and then actually shot a dirty look like we were being rude as we waited. At the thirty minute mark, we left. No cocktails and no food. It was awful and Morton’s seriously has gone downhill and lost my business.
The Halloween special was very disappointing by Morton standards. Potato choices were poor, given they have the best hash browns on the planet, but not on this special. The 5 onion soup was a major disappointment, small portion and poor quality. The Filet was bery good, and the chocolate mousse was outstanding. Not the good deal I expected and not up to Morton standarrds.
Morton’s always gets it right! Joe is a gem!!! We’ve never been disappointed in our experiences there. We do miss the old location but the new place is gorgeous. We were a little rushed in trying to get to a show on time even though we had reservations two hours prior to our show.
The new décor at this Morton's is really beautiful and upscale. So much better than the old wood look they had in the previous location. Food is excellent and only surpassed by the wonderful service of Anthony. The Tuna tower is marvelous as well as almost every dish on the menu. Wines are marked up a little too much but after all it's Morton's so paying for the ambiance. General Manager is attentive and stops by all the tables to check in. A great customer service touch.
The general manager brought us our wine from the amazing and fun cellar. He was extremely gracious, and let us know if we didn't like it he was happy to change it out since it was our first time trying that particular brand. It was beautiful. The food was fantastic. Our server noticed my struggling to hear as we were directly under a speaker and offered (and did) lower the music so we could hear each other at the table. Overall, and fantastic meal. Lovely setting and decor. Great service. A bit pricey though.
Went on a Wednesday. 6:45 pm. Only 2 people in the entire restaurant. We where seated outside. It took a while for the waiter to come out. About 10 minutes later the drinks came, took our dinner order. 5 minutes later he brought our a big roll of delicious bread. However we did not have a knive to cut it with. So I just tore of a piece For my wife and I. We dipped the bread in the butter plate he brought. The dinner tasted great!! By the time we left there where only 2 other people out on the patio with us. Absolutely nobody in the restaurant. I thought the service could have been better. The food was delicious. I have never seen a steakhouse so empty before. I wonder if the service has something to do with it, or has time past by a place like Mortons and people are not interested in a high end steakhouse.
Used to go to Hortons once or twice every month. Denver was one of the first locations outside Chicago (it's moved several times since) and was very unique and wonderful albeit expensive. Through the years, always enjoyed it as I traveled but found other places. Landry's purchased the chain out of bankruptcy and I should have known that they would bring it back (I miss "the show" of the menu though). A special aLabor Day weekend promotion of their loyalty members brought me back and it was just fantastic in every way: service, ambiance and especially food and presentation. Great to be back with you!!!
Absolutely amazing place!! Took my girlfriend there for her birthday and they treated her and I like royalty. They went above and beyond, giving her a cake, picture of us two and even a special menu with her name and birthday on it! The GM was very polite and fun to talk to, he even went table to table just to see how his customers were doing. The waiter was the best I've had in the many restaurants I've been two. Five star classy place! The food was well worth the price, best steak I've had in Denver. Will be definitely recommend this place!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.