Nearby points of interest
Nearby points of interest
About Morton's The Steakhouse - Coral Gables
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Coral Gables, FL 33134
Steakhouse, Seafood, Steak
Hours of Operation:
Monday - Friday 11:30am - 11:00pm
Saturday 4:00pm - 11:00pm
Sunday 5:00pm - 10:00pm
Sunday - Saturday 11:30am - 11:00pm
$50 and over
AMEX, Diners Club, MasterCard, Visa
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
Valet Parking is available for $8 and is located near the corner of Miracle Mile and Ponce De Leon Blvd directly adjacent to our restaurant. Please note: City Valet parking is closed on Sundays.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in Coral Gables hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/coralgables
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - Coral Gables Ratings and Reviews
My husband and I went for the Miami Spice. We have visited many restaurants for Miami Spice and this was the worst of our experiences. For starters, we were not offered the Miami Spice menu and had to ask for it. From the start, it seemed that the restaurant, specifically the waiter, was uninterested in a investing too much energy on customers who were ordering from this menu. Overall, the food was good, except inconsistent (my husband's steak had plenty of sauce, mine had almost none). We did notice a difference in service from our previous visits, and between the service being offered to us and other guests. In my honest opinion, if the restaurant gets tired of participating in Miami Spice or they find their participation not beneficial, it is important to not participate, because guests like myself and my husband really looked forward to the visit only to feel feel bad that we were clearly being served differently. At the end of the day, we still tipped according to the value, which we did despite feeling it wasn't fully deserved. Although I know Morton's is a great restaurant, the experience was really average to say the least.
Service was not representative of reputation. Drinks were not refilled even after acknowledgement. Food took long to be served. Order well done slider for toddler and received med rare slider. Service was to pick up unfinished meals on several occasions. Sat on booth by window sil with layer of dust. Coffee cup was dirty and to flag server for bill
I am sorry to say that this was one of my worst experiences ever dining, particularly at a name restaurant such as Morton's. Waitstaff was belligerent, the kitchen was backed up, I sat at 11:30 AM and got my entrée about 12:45 PM. This was not a drinking event we are a week between sitting and eating can be OK, this was lunch with my family. There were less than two dozen diners in the whole place, so the back up is still a mystery. Shrimp scampi? Angel hair pasta with what we believe to be shrimp from a shrimp cocktail, because it was cold. Mashed potatoes? Told there was a problem with the mashed potatoes upon an enormous bunch of french fries being dumped on our table. The host did apologize about two hours into the event, we did get free vegetables at the conclusion of our meal to make up for the lack of mashed and other things. Do not go here on the weekend. I have to hope that things go better Monday through Friday, after all this is a Morton's. We have choices, this joint is at the bottom of our lists.
The food was very good. But the waitress was inexperience. She pour wine on my hand and on the table instead of my wine glass. I was talking to one of the restaurant managers and I was not looking at my glass of wine. I moved the glass not knowing she was going to pour without advising me. She also tried to remove the bread several times. And last but not least the restaurant charged a 3% surcharge from the total bill because of higher cost of doing business and higher minimum wage for employees. That was very unprofessional since it was not disclosed prior to us ordering food. In addition, I feel that as a customer I should not have to subsidize their higher cost of doing business. They are a high end restaurant and could have raised the cost of their food rather than creating a surcharge. What a turn off! I will not be returning to this restaurant.
This restaurant needs a complete overhaul in staff, and sadly so because the filet was exquisite but the staff is totally lost. The bartender has no clue how to make drinks or select appropriate glassware, the waitress is slow and not familiar with the menu, and the busboy made so much noise restocking the floors clean flatware, that you'd think you were in a cafeteria. I suggest you try Mortons on Brickell until this location gets its act together. I do hope they are able to turn things around- best of luck!
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