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For 2
Date
Today
Time
7:00 PM
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Booked 13 times today

Morton's The Steakhouse - Coral Gables

4.4
1031 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Business Meals (15)
  • Good for a Date (14)
  • Special Occasion (14)
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Dining Room
Monday - Saturday 11:30am - 11pm
Sunday 11:30am - 10pm
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Phone number
(305) 442-1662
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Catering
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Parking details
Valet Parking is available for $8 and is located near the corner of Miracle Mile and Ponce De Leon Blvd directly adjacent to our restaurant. Please note: City Valet parking is closed on Sundays.
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Special events & promotions
Morton's in Coral Gables hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/coralgables
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

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What 1031 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.3
service
4.3
ambience
3.9
value
Noise · Moderate
74% of people would recommend it to a friend
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Steakgriller (Stuttgart Area)
4.0  Dined 5 days ago

Top steaks but not the "Best in Town", recommendable

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vipOpenTable Diner (Miami)
4.0  Dined on February 14, 2018

Nadia was very attentive and gave great recommendations.

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OpenTable Diner (Miami)
3.0  Dined on February 14, 2018

I made last minute Valentines Day reservations and got the time I wanted, compared to the two other favorite places I tried. I had a bad recollection of Mortons from the last time I went. Thjis time was better.
The food was good. Service was prompt.
Drawbacks: No car valet in front of the restaurant and there is little or no parking in Coral Gables. I had to circle the block before using the valets on the Miracle Mile side.
Design: You have to guess where the front door is. Oh, bathrooms are on the second floor but there is an elevator.
Overall...I would go again under similar circumstances, that is, if my other choices fell through. There are enough premium restaurants in Coral Gables with less issues.

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DavidM (Miami)
5.0  Dined on February 10, 2018

Very nice and attentive waitress.overall great service!

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Anonymous (Miami)
5.0  Dined on February 10, 2018

Great service. Lobster cocktail was delicious. Great dessert selection.

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Nice16 (Miami)
4.0  Dined on February 8, 2018

We had a very nice dinner and our server was great

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

The beef is outstanding! And the Godiva chocolate cake is a must !!! Great experience!

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OpenTable Diner (Panama)
5.0  Dined on February 1, 2018

AWESOME!!!

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UncleBobert (Miami)
1.0  Dined on January 31, 2018

Went there to celebrate my daughter's birthday. Very sorry we did. The steaks were excellent, however the service was the worst I have ever experienced. Our server was pulled away without any notice and we were left there for a half an hour wondering if we were going to be able to order desert - after my daughter was brought out a 'hot' desert that was cold. The manager was not helpful at all. He had other things to do. The prices are simply too high for this poor of service. My advise is to avoid Morton's - there are too many other good places close by.

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2kC5c (Miami)
3.0  Dined on January 28, 2018

Was there for New Years and food and service was impeccable. Returned January 28, and from the start, it was one inconvenience after another. Called to confirm reservations, first call on hold, no one picked up, second call someone rudely hung up; reservations were for 6, table set for 5; had to ask for bread twice; fries and steaks were barely warm and the place was almost empty. Now I know why.

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OpenTable Diner (Pittsburgh)
5.0  Dined on January 25, 2018

everything was excellent. Food, service and atmosphere was all great

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OpenTable Diner (Miami)
5.0  Dined on January 20, 2018

Service was excellent, food was great, would come back again! The steaks were pretty tender, too and I loved the bread :D

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vipOpenTable Diner (Miami)
3.0  Dined on January 16, 2018

This was the second time that I was disappointed at Morton’s in Coral Gables. The one downtown seems to have much better quality food. I will say that the truffled cauliflower mash was amazing, but other than that, the food was not at Morton’s usual standard.

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OpenTable Diner (Los Angeles)
1.0  Dined on January 14, 2018

Service was mediocre at best

Appetizers were OK

Possibly the most overdone crab legs I’ve ever had

We had 11 dining

the sides were all extremely greasy

We ate out I have a Lotta find out is that with moods and I had been on the impressions Morton’s was still a decent place

Boy was I wrong

One trip upstairs to the bathroom and you will see they don’t care about this place the walls are all chipped up the paint is cracked and running and they’re just trying to squeeze out a few more dollars and unwilling to reinvest in their asset

Sad

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Jale (Miami)
5.0  Dined on January 13, 2018

Excellent, we were surprised with a special give to my son. A delicious cake and a photo.

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frankf (Miami)
5.0  Dined on January 10, 2018

Excellent meal w excellent service in a great location

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OpenTable Diner (Miami)
4.0  Dined on January 6, 2018

service needs an overhaul. waitress disappeared, never presented the special dessert option, never asked if we had the membership.

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Thedoctor (Baltimore)
2.0  Dined on January 5, 2018

I've dined at this Morton's many times in the past and was satisfied with the food and service. This last visit, the food was a complete disaster to the point that the general manager apologized profusely and did his best to accommodate for the horrible food prep. I will definitely NOT return to this location

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melanier (Miami)
2.0  Dined on January 5, 2018

We celebrated my grandson's birthday at Morton's. The table was decorated and the menus had his name on them, nice touch! As you enter the restaurant, there is a noticeable odor similar to a room that has been closed up for a while. The quality of food does not equate to the prices charged. I had the club sandwich for lunch; the meat on the sandwich must have been housed with other foods because it took on other food tastes. The homemade potato chips were tasteless. My daughter had the oriental chicken salad, and it was nothing special. My grandchildren had Steak Burgers and macaroni and cheese. I never have seen my grandsons leave over macaroni and cheese until today. The warm bread served prior to the meal was probably the best part of the meal. The waiter was fair, but not trained to accommodate clientele in an upscale restaurant. Coral Gables is home to many remarkable restaurants; however, Morton's is not one of them.

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vipTLShehan (Dallas)
5.0  Dined on January 2, 2018

A very nice evening hosted by wonderful service, a perfectly cooked steak, and great martinis!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on December 31, 2017

We made a sudden decision to celebrate NYE in Maimi, flew to into town New Year's Eve and made reservations that same day. The food was great, that atmosphere was amazing, everyone was in great spirit, the service was amazing. Thank you staff of Morton's for making the celebration a wonderful experience.

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OpenTable Diner (New York Area)
5.0  Dined on December 31, 2017

!meat, salads, desserts always very good. great service !!

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Boats (Miami)
4.0  Dined on December 31, 2017

Went to have dinner on New Year’s Eve; all went well but we could not have the dessert we wanted because it took :45 to prepare and we were not informed of that up front when ordering or meal.

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OpenTable Diner (San Diego)
5.0  Dined on December 31, 2017

I had the Wagyu beef and it was unbelievable one of the best steaks I have ever had. The whole staff is so accommodating to your ever need.

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OpenTable Diner (Miami)
5.0  Dined on December 31, 2017

Wonderful food, wonderful service

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OpenTable Diner (San Francisco)
5.0  Dined on December 30, 2017

Delicioso!! El lugar es muy lindo en decoración y ambiente; los meseros inmejorables pero lo mejor es la deliciosa carne!! No dudes en pedir la sopa de cebolla y el filete Mignon , yo además pedí una gran papa al horno, la ensalada iceberg también vale la pena. Entre tres personas compartimos la carne y el postre y no tomamos vino, pagamos $250 dólares.

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vipOpenTable Diner (Caribbean)
5.0  Dined on December 26, 2017

Excellent food and service

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vipAudreyT (New England)
5.0  Dined on December 6, 2017

Service was wonderful & the food was delicious! I will definitely be back when I’m in the neighborhood.

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vipdiner1357 (San Francisco)
1.0  Dined on December 3, 2017

The location of this restaurant, right on Miracle Mile and near several hotels, is the reason we have ended up there several times over the last few months. The food is pricey but consistent and the service is usually fine. However, each time we go back, the first thing we notice when we walk in the door is a foul, stale odor. It usually dissipates once you get past the foyer/bar and into the dining room, but on our last visit, we could still smell it at our booth in the back of the restaurant. The dining room carpet needed to be vacuumed either from the night before (we were there on a Sunday night) or from earlier that day. When you enter a dining room, you don't want to see evidence of the diners that came before...the whole scene needs to be reset. Especially when it's a slow Sunday night, there's just no excuse. The booth seats were obviously not cleaned before we sat as the back of our pants had smashed food on them when we left. The long walk to the bathroom takes you along more carpet that is stained and dirty—the whole restaurant is begging for a deep steam cleaning. Thank goodness for the dim lighting...it saves diners from inspecting their flatware, glassware, seats and table too closely. You get the feeling at this Morton's that it's running itself...for any restaurant manager to overlook the odor and lack of cleanliness/general upkeep here is hard to imagine. There is outdoor seating, and a few times we've considered that option when they've tried to seat us in awkwardly-placed tables close to the foyer (where the smell is overwhelming) or the highly trafficked kitchen door and window. However, the outside tables are not even set and less than inviting--so you "can" eat out there but you'd be paying Morton's prices to dine on a dingy metal patio table. Morton's is getting by at this dirty, poorly-kept location for now because it's resting on its reputation, but certainly that won't last. After our last experience, we aren't giving it any more chances.

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vipFood4thought (Miami)
2.0  Dined on December 2, 2017

I have preferred to frequent other local steak houses but decided to give Morton's a try. It was a poor decision on my part. After being seated it took a long while for our waiter to greet us. Once he arrived he was cordial and attentive, except for the fact that, for the most part, we were compelled to refresh our own wine glasses. Our major complaint was not with the server but with the kitchen. I ordered my filet medium rare and when it was delivered it was medium well to well done (gray/brown inside). The waiter promptly agreed to take it back and replace it. Lo and behold the second plate came back almost as well done as the first one. Since my wife was mostly finished with her meal by this point (and I been nibbling on the french fries and the rather bland creamed spinach) I had no interest in insisting on a third serving, so I just ate what I could so I could enjoy the beautiful bottle of wine I had brought from home with some food; albeit poorly prepared food. Additionally, the 'Steak Diane' preparation I ordered was topped with unappetizing dessicated mushrooms.
I acknowledge that the manager apologized profusely for the errors and deducted the cost of the steak and the corkage fee from the bill, which was appreciated. Nevertheless, it did not compensate for a very disappointing dining experience. Especially in light of several other superior steak houses in the Miami/Coral Gables area, I would not recommend the Morton's in Coral Gables.

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