For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
Top steaks but not the "Best in Town", recommendable
Nadia was very attentive and gave great recommendations.
I made last minute Valentines Day reservations and got the time I wanted, compared to the two other favorite places I tried. I had a bad recollection of Mortons from the last time I went. Thjis time was better.
The food was good. Service was prompt.
Drawbacks: No car valet in front of the restaurant and there is little or no parking in Coral Gables. I had to circle the block before using the valets on the Miracle Mile side.
Design: You have to guess where the front door is. Oh, bathrooms are on the second floor but there is an elevator.
Overall...I would go again under similar circumstances, that is, if my other choices fell through. There are enough premium restaurants in Coral Gables with less issues.
Very nice and attentive waitress.overall great service!
Great service. Lobster cocktail was delicious. Great dessert selection.
We had a very nice dinner and our server was great
The beef is outstanding! And the Godiva chocolate cake is a must !!! Great experience!
Went there to celebrate my daughter's birthday. Very sorry we did. The steaks were excellent, however the service was the worst I have ever experienced. Our server was pulled away without any notice and we were left there for a half an hour wondering if we were going to be able to order desert - after my daughter was brought out a 'hot' desert that was cold. The manager was not helpful at all. He had other things to do. The prices are simply too high for this poor of service. My advise is to avoid Morton's - there are too many other good places close by.
Was there for New Years and food and service was impeccable. Returned January 28, and from the start, it was one inconvenience after another. Called to confirm reservations, first call on hold, no one picked up, second call someone rudely hung up; reservations were for 6, table set for 5; had to ask for bread twice; fries and steaks were barely warm and the place was almost empty. Now I know why.
everything was excellent. Food, service and atmosphere was all great
Service was excellent, food was great, would come back again! The steaks were pretty tender, too and I loved the bread :D
This was the second time that I was disappointed at Morton’s in Coral Gables. The one downtown seems to have much better quality food. I will say that the truffled cauliflower mash was amazing, but other than that, the food was not at Morton’s usual standard.
Service was mediocre at best
Appetizers were OK
Possibly the most overdone crab legs I’ve ever had
We had 11 dining
the sides were all extremely greasy
We ate out I have a Lotta find out is that with moods and I had been on the impressions Morton’s was still a decent place
Boy was I wrong
One trip upstairs to the bathroom and you will see they don’t care about this place the walls are all chipped up the paint is cracked and running and they’re just trying to squeeze out a few more dollars and unwilling to reinvest in their asset
Excellent, we were surprised with a special give to my son. A delicious cake and a photo.
Excellent meal w excellent service in a great location
service needs an overhaul. waitress disappeared, never presented the special dessert option, never asked if we had the membership.
I've dined at this Morton's many times in the past and was satisfied with the food and service. This last visit, the food was a complete disaster to the point that the general manager apologized profusely and did his best to accommodate for the horrible food prep. I will definitely NOT return to this location
We celebrated my grandson's birthday at Morton's. The table was decorated and the menus had his name on them, nice touch! As you enter the restaurant, there is a noticeable odor similar to a room that has been closed up for a while. The quality of food does not equate to the prices charged. I had the club sandwich for lunch; the meat on the sandwich must have been housed with other foods because it took on other food tastes. The homemade potato chips were tasteless. My daughter had the oriental chicken salad, and it was nothing special. My grandchildren had Steak Burgers and macaroni and cheese. I never have seen my grandsons leave over macaroni and cheese until today. The warm bread served prior to the meal was probably the best part of the meal. The waiter was fair, but not trained to accommodate clientele in an upscale restaurant. Coral Gables is home to many remarkable restaurants; however, Morton's is not one of them.
A very nice evening hosted by wonderful service, a perfectly cooked steak, and great martinis!
We made a sudden decision to celebrate NYE in Maimi, flew to into town New Year's Eve and made reservations that same day. The food was great, that atmosphere was amazing, everyone was in great spirit, the service was amazing. Thank you staff of Morton's for making the celebration a wonderful experience.
!meat, salads, desserts always very good. great service !!
Went to have dinner on New Year’s Eve; all went well but we could not have the dessert we wanted because it took :45 to prepare and we were not informed of that up front when ordering or meal.
I had the Wagyu beef and it was unbelievable one of the best steaks I have ever had. The whole staff is so accommodating to your ever need.
Wonderful food, wonderful service
Delicioso!! El lugar es muy lindo en decoración y ambiente; los meseros inmejorables pero lo mejor es la deliciosa carne!! No dudes en pedir la sopa de cebolla y el filete Mignon , yo además pedí una gran papa al horno, la ensalada iceberg también vale la pena. Entre tres personas compartimos la carne y el postre y no tomamos vino, pagamos $250 dólares.
Excellent food and service
Service was wonderful & the food was delicious! I will definitely be back when I’m in the neighborhood.
The location of this restaurant, right on Miracle Mile and near several hotels, is the reason we have ended up there several times over the last few months. The food is pricey but consistent and the service is usually fine. However, each time we go back, the first thing we notice when we walk in the door is a foul, stale odor. It usually dissipates once you get past the foyer/bar and into the dining room, but on our last visit, we could still smell it at our booth in the back of the restaurant. The dining room carpet needed to be vacuumed either from the night before (we were there on a Sunday night) or from earlier that day. When you enter a dining room, you don't want to see evidence of the diners that came before...the whole scene needs to be reset. Especially when it's a slow Sunday night, there's just no excuse. The booth seats were obviously not cleaned before we sat as the back of our pants had smashed food on them when we left. The long walk to the bathroom takes you along more carpet that is stained and dirty—the whole restaurant is begging for a deep steam cleaning. Thank goodness for the dim lighting...it saves diners from inspecting their flatware, glassware, seats and table too closely. You get the feeling at this Morton's that it's running itself...for any restaurant manager to overlook the odor and lack of cleanliness/general upkeep here is hard to imagine. There is outdoor seating, and a few times we've considered that option when they've tried to seat us in awkwardly-placed tables close to the foyer (where the smell is overwhelming) or the highly trafficked kitchen door and window. However, the outside tables are not even set and less than inviting--so you "can" eat out there but you'd be paying Morton's prices to dine on a dingy metal patio table. Morton's is getting by at this dirty, poorly-kept location for now because it's resting on its reputation, but certainly that won't last. After our last experience, we aren't giving it any more chances.
I have preferred to frequent other local steak houses but decided to give Morton's a try. It was a poor decision on my part. After being seated it took a long while for our waiter to greet us. Once he arrived he was cordial and attentive, except for the fact that, for the most part, we were compelled to refresh our own wine glasses. Our major complaint was not with the server but with the kitchen. I ordered my filet medium rare and when it was delivered it was medium well to well done (gray/brown inside). The waiter promptly agreed to take it back and replace it. Lo and behold the second plate came back almost as well done as the first one. Since my wife was mostly finished with her meal by this point (and I been nibbling on the french fries and the rather bland creamed spinach) I had no interest in insisting on a third serving, so I just ate what I could so I could enjoy the beautiful bottle of wine I had brought from home with some food; albeit poorly prepared food. Additionally, the 'Steak Diane' preparation I ordered was topped with unappetizing dessicated mushrooms.
I acknowledge that the manager apologized profusely for the errors and deducted the cost of the steak and the corkage fee from the bill, which was appreciated. Nevertheless, it did not compensate for a very disappointing dining experience. Especially in light of several other superior steak houses in the Miami/Coral Gables area, I would not recommend the Morton's in Coral Gables.