For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
Our server Julius was awesome! We went for the restaurant week special, and had a great time
My boyfriend proposed on our 5 Year Anniversary. They brought over champagne and took our picture. People were congratulating us all evening. It was very special. Love this restaurant!
Steaks were extremely over cooked
Filet was good but it was not worth $50+ I found it odd that they had the RAW steaks sitting right in the kitchen where you could see from the dining room. Essentially the kitchen, where they cook the steaks, is right in the dining room. I just think the set up of the restaurant was a little odd with the kitchen and all the noise from cooking was distracting. Not to mention the raw meat just sitting stacked up on a cookie sheet adjacent to heating lamps. Overall probably won’t go back there considering the other high end steak houses in town that are much better.
We had an early Valentines Day dinner and our waiterwas awesome. Everything was prepared perfectly.
Excellent food and atmosphere
The food was excellent and the staff was friendly and very accommodating.
How Morton's has changed. The food is still quite good, and quite expensive, for steakhouse fare, but generally worth it. That said, is was quite off putting that our server, Bob, began to try and sell us on the rewards membership (Only $25!!) within 60 seconds of taking our seats. It would happen two additional times throughout the meal. Additionally, don't go with any expectations of a quiet or intimate evening. Granted it was the evening of a Cavs game, but if I am paying $350 for dinner, you could at a minimum, IMHO, ask people to remove their ball caps.
Stopped in for dinner after a Cavaliers basketball game.
The location is convenient to the arena. The service was excellent and the food came out within a reasonable time considering the time of day and the fact that the restaurant was relatively busy. Overall the food was excellent and we would visit this Morton’s location again if we have the opportunity to be in the area
service was lacking, food recommendations were off and the food wasn't good. This place is past its prime.
HOST WAS RUDE WITH POOR ATTITUDE. STEAK WAS NOTHING SPECIAL AND OVER PRICED
Great as always. Danny was a great server with attentive service. Josh and his team consistently deliver a great experience.
Excellent service. Excellent food.
With all the steak houses in Downtown Cleveland, you need to work extra hard to distinguish yourself among all the others. Unfortunately, Morton's did not do that for us on this trip. While the server was good, the food was only average especially when you pay extra from Prime Beef. And then there was the creamed spinach we ordered. Corn arrived first. When we said no, we ordered creamed spinach. When it finally arrived, we were almost done with our steaks and worst of all, it was cold -- not warm, but cold. The server took it off the table when we told her, but not off the bill! Red, XO, Hyde Park, Ruths Chris and the newly opened Marble Room are all giving you a run for our money Morton's -- we'll choose one of those next time.
New Year’s Eve
My wife and I had dinner at Morton's on New Year's Eve and the restaurant was very energetic and festively decorated with balloons. All of our food (arugula and beet salad with candied walnuts and goat cheese, double cut pork chop, short ribs with pappardelle pasta, lyonnaise potatoes and creamed corn) was well prepared, hot and delicious; however, I was most impressed with the level of service that we received from our server Danny and his assistants. We concluded our dinner with the chocolate mousse ... hands down the best there is (and I have eaten a lot of chocolate mousse). Overall, it was excellent ... except for the price tag, but the good life does not come cheap !!
I've long wanted to try this restaurant but sadly the experience was disappointing. The service was excellent and the food good but for the reputation and price I was expecting to be blown away and that just didn't happen.
The primary issue was the steaks themselves. While they were decent cuts of quality meat the seasoning wasn't the greatest and both of our steaks were undercooked at least in part. I had the porterhouse and had ordered it cooked to medium. In truth it was medium rare going to rare in some places. My girlfriend's filet, also ordered to medium, was very uneven with one end being medium rare and the other medium well.
For a side we chose the lyonnaise potatoes which are usually sliced but these were diced and far overcooked to be hard and very dark brown. Dessert was also disappointing with the key lime pie of average quality and the creme brulee was regular vanilla pudding with a thick, hard shell.
Great meal, great service. Def go again. Didn’t give perfect score because I don’t ever give perfect. Everything was lovely and I would highly recommend.
First class. Food, service, ambiance, very professional treatment. Excellent wine list and presentation. Definitely going back.
Just too much $ For food