About Morton's The Steakhouse - Chicago - The Original
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Chicago, IL 60610
Steakhouse, Seafood, Steak
Hours of Operation:
Dinner: Monday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 10:00pm
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Valet available at public with discount.
Banquet, Bar Dining, Bar/Lounge, Cigar Room, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Morton's in Chicago (The Original) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/statestreet
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For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.
Morton's The Steakhouse - Chicago - The Original Ratings and Reviews
Service was slow, got our menus well after sitting, never reviewed menu or specials. Wrong sides brought and blamed the guy who brought it to the table - the wrong side had shellfish, my wife is allergic. No real apology, just switched out and deducted from the bill. poor value for the price. unegeged wait staff
Morton’s The Steakhouse - you would never complain about the steak.
I’d love to share about the nice, hot bread which had onion flavors. Soft and tender, you would forget how much you eat. The lobster bisque had a hint of spicy (kids be sure you can eat spicy before you order). Surprisingly the spice together with lobster is a nice combination. The cocktails are in the good quality. The New York Cheesecake is soft and not too sweet hence if you have coffee it’s a perfect match (I know they have trademark dessert but pardon me I love cheesecake).
The overall experience is superb. I sincerely recommend to you. One last recommendation- please carefully dress before you go.
The word "classic" is defined to be; judged over a period of time to be of the highest quality and outstanding of its kind. With that definition you can certainly add the word "Classic" to Morton Steakhouse. It is a Classic in Chicago. The Filet Mignon was superb. Absolutely perfect. Could not have been better. The sides from the salads to the mashed potatoes were all great. To top it off, the service was not intrusive but were there to fill the water glasses, ask if you needed a refill from a bar drink and were just wonderful. The owners made their rounds checking on things and it was just a classic steakhouse experience. A wonderful night. LOVED IT!
We had such a great time at Morton’s! It was our 5 year anniversary and they made us feel so special; from the personalized menu to the photo your waiter takes of you and you get to keep! The food was spectacular! Not only were we celebrating our anniversary but the kickoff of Chicago restaurant week, which is one of our favorite times of the year! Shout out to Sammy, he was a great waiter!
The bread is delicious! I believe it has caramelized crispy onions on top which was great.
I had Lobster bisque, I wish the lobster in the soup was cut up a little bit as I had a huge chunk in there, but it was still good.
For the main course I had the shrimp scampi capellini, SO GOOD! The shrimp is buttery, garlicky, and just overall amazing! Eric got the steak, that just melted in your mouth!
The dessert: I got the Morton’s chocolate cake, which oozes chocolatey goodness once you cut into it. Eric had the chocolate mousse which was light and decadent, but we have to admit the chocolate cake is where it’s at!
Also, for a drink Eric ordered the manhattan which came with a piece of steak in it. Perfect cocktail!
Thank you Morton’s!
Restaurant is located in the basement of the building a table of a 15 top was behind us extremely loud we actually asked to move they can table continue to be low no man to do anything about it or service seem to be unhappy that’s resulting in bad service and food for the price mediocre
It’s no surprise why Morton’s has been around so long. As with past visits, it was one of the best meals I’ve had. The petite filet is flavorful and melts in the mouth. The side dishes are large enough for 2-3 people. Order the Au Gratin potatoes! Wow! Our server Maria was knowledgeable, attentive and personable. We were too full for dessert and left sinfully happy with full bellys.
Awful. The waiter recommended we have our steaks cooked medium rare for more flavor. We ordered medium rare. My bone in rib eye was well done and charred on the edges. My husband’s strip steak was also ordered medium rare and it was delivered medium. We each had over cooked steaks, 2 soups, 1 creamed spinach, and 1 dessert, plus 2 martinis. The bill was over $300.00. It ended up being very expensive dog food because we couldn’t eat the steaks. It was not the first time we had dinner there. It will be the last.
Everything went fine at the beginning with my party getting a nice booth. And our food was excellent. However, there were large noisy groups all around. AND I specifically mentioned on Open Table that it was a birthday and requested they make it special for the birthday girl with singing, etc. I also mentioned it when we came in to the hostesses. We ordered 3 Soufflés and thought for sure that there would be a candle in one. This did not happen and there was no singing eventhough this occurred at other tables. This was very disappointing. When I complained without the Birthday girl realizing this, our waiter came over and took our picture which he put in a Morton’s keepsake paper frame. This was nice but too little, too late.
Overall, the food was great. But the service was poor. After we were seated, we waited for 15 minutes. Finally, I had to ask someone for a menu. I was surprised since the restaurant was not busy and there were open tables available. It would have been great if the manager came by and apologize for the wait. There was no service recovery on the manager or the wait staff. Luckily, Chicago has multiple great steak restaurants and I am not limited to eating only at Morton's. I will not come back due to the poor service received.
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