For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
Fantastic steaks and excellent wine options as always! The perfect spot to have business dinners.
I have been to Morten's in the past & was pleased. This is not a complaint, just an opportunity to improve in two areas. The maitre'd / host seemed extremely uptight, not every welcoming at all. Our waitress was awesome for the most part. Our took her a while you return to our table to take our order but we survived. Her smile & pleasant attitude made up for it. She was very accommodating. My husband absolutely LOVED the short rib. I wasn't very pleased with the bone in ribeye. It wasn't as tender as I expected. I questioned if it was prime. It was a little dry. I wasn't pleased with the steak.
This was such an outstanding restaurant. Typically when I go to restaurants, my standards are as high as the prices on their menu. Our waiter was outstanding! He convinced me to try the filet mignon with no strings attached. I ended up loving every bit of it and wished my boyfriend hated his. The meal also came with shrimp, scallops and asparagus. My boyfriend's filet mignon was slightly over cooked and the maitre d served him a new one perfectly cooked as well as mashed potatoes on the house.
Bottom line: I highly recommend this restaurant. We wore business casual, had a blast, and I will constantly break my budget to dine here monthly.
It was just horrible all together I would love to speak with the manager regarding my service
Probably our favorite restaurant for special evenings. The food was excellent, but the service was not up to what we expect and have experienced previously. I am less than impressed when a famous person, VIP or regular patron comes into the restaurant and the level of service drops immediately for my wife and I.
Outstanding service and great food. This was our fifth year we have visited the restaurant for Valentine’s Day.
We arrived at our reservation time, 7:30, but still stood there for about 15 minutes while they setup a table, the restaurant was about 2/3rd's empty. We sat there for another 15 minutes before any one greeted us, waiter apologized. We tried to order food but he took our drink order and insisted on getting food order when he came back, another 20 minutes we actually had drinks! Waiter was friendly and apologetic just really slow, only came back every 15 minutes or so even when he said he'd be back in a minute. The bread was good! We didn't get our bacon wrapped scallops appetizer until 9 o'clock, 90 minutes after we arrived, they were good, but 3 medium size scallops for what we paid is a terrible value. The steak & lobster finally came about 9:15! Supposedly a 6-ounce steak & 6-ounce lobster, the steak should have been medium rare but it was medium to medium well. The mashed potato's that were to come with the meal showed up several minutes after, they were really good, but for the price we paid we could have bought a giant sack of potato's! At that point they could've served us any thing, we were starving and we'd eat it. Both the lobster & steak did not seem to be 6 ounces each, more like 6 ounces total. For what we paid I was pretty disappointed. Waiter offered us a free dessert but after sitting there for over 2 hours we were still a bit hungry and decided to grab some food else where. Wasn't too impressed and that was reflected in the 10% tip we left.
I usually have a good experience but this time really missed the mark. The service was poor and the steaks were served cold-no one ever followed up after our meal was served to ask how everything was. The whole experience was real disappointment.
Good thing Andre Bocelli’s concert made up for this Disappointing pre show dining experience.
If you like a black and silver ambiance (upstairs) with overpriced food and slow service this is the place for you.
We were going to a concert and had 2 hours from arrival until departure. Hadn’t even received second course 2 hours after arrival. Manager made aware 3 times over an hour and told us he had been too busy to meet with us. People who arrived after we ordered received entrees before we got our salads.
We made a reservation for two and were seated at a table set for four. Server was excellent. However, pace of meal was exceptionally slow, and my salad which I asked to have no onions, arrived with onions. Both ordered filets, medium. One was medium, the other rare. Both were stringy. We had to ask for the check when main course arrived in order to get to our 8 p.m. concert that was only minutes down the street. No time for dessert! We had arrived a few minutes early for a 5:45 reservation. The restaurant was not busy when we arrived.
Steak was over-cooked but server and manager handled it well and satisfactorily
The food was amazing but the service was horrible. We were there for restaurant week and it was ok for the special price but I would not recommend eating here for full price.
Good and atmosphere were very enjoyable.
The steak was good, but the mashed potatoes were too salty. The salad had barely any dressing. And the Legendary Hot Chocolate cake was yummy, but a bit too heavy. We went during a busy time, so I anticipated slower service; however, my friends' drinks didn't get refilled until basically at the end of the meal. And tables around us sat with dirty plates for 30-45 mins after the people had left. The noise level wasn't that bad for how crowded it was. Overall the experience was okay, it definitely could've been better.
Waiter was in a rush and we felt we were rushed. Restaurant was not packed so not sure why we were being rushed
We attended for restaurant week. There were 10 in our party. I have to say that Morton's did not live up to their reputation. The service was good and that's about it. I couldn't believe that they did not have a children's menu. I was told to order off the bar bites menu. We had 9 people order filets and 3 out of the 9 were decent. Due to the fact that Morton's is known for their steaks, the steaks should have been prepared properly. They were not cooked correctly and we had to send one of them back twice. They were kind enough to take that one off the bill, but still a complete let down of our expectations of such a well know restaurant. It's sad that no one in the group including the kids left the restaurant with no desire to return for any occasion.
We Went here during queens feast and even though they were very busy, we were seated right away and our server was prompt, and friendly, and the food....well.. the food was phenomenal!! We both had the filet mingnon and both were cooked to perfection! Can’t wait to go again....would for sure recommend it to my friends!!
Morton's Uptown Charlotte is always a treat for my wife and I. On this occasion, it was Queen's Feast and the restaurant was quite busy. We arrived early, got seated 15 minutes early and were headed home in less than an hour. Tara was our waitress and quite simply the best ever. Very friendly, knowledgeable, attentive and she had valet to pull the car around. All the staff are top notch but we were lucky enough to have Tara on 1/27/18.
We went for Friday night for Restaurant Week. I had been there several times prior with a good experience. It was a girl’s night, so we met earlier in the bar prior to our reservations. Once we cashed out to go to our table, there became issues with our tab. I paid using my credit card, and it was returned and I didn’t pay attention about the receipt. (My fault) The manager approached me at the table about paying my bill. I explained I thought I paid it already. He continued to get loud with me, and said “it is what it is”. All this was over $17 and this was prior to me ordering dinner. The waiter was very nice but the manager was very RUDE!!! There are to many other restaurants near by to have to handle rudeness from a manager.